387 | Plant Proteins |
108 | Amino Acid Sequence |
105 | Sweetening Agents |
104 | Molecular Sequence Data |
95 | Humans |
86 | Animals |
63 | Crystallization |
60 | Gene Expression Regulation, Plant |
59 | Plant Diseases |
59 | Crystallography, X-Ray |
55 | Models, Molecular |
49 | Proteins |
47 | Antifungal Agents |
46 | Allergens |
42 | Protein Conformation |
42 | Plants, Genetically Modified |
37 | Triticum |
37 | Muramidase |
36 | Plant Leaves |
35 | Taste |
35 | Immunoglobulin E |
35 | Cloning, Molecular |
35 | Base Sequence |
34 | Electrophoresis, Polyacrylamide Gel |
33 | Chitinases |
32 | Fruit |
32 | Female |
31 | Antigens, Plant |
30 | Genes, Plant |
29 | Male |
29 | Food Hypersensitivity |
28 | Wine |
28 | Vitis |
28 | Seeds |
27 | Sequence Homology, Amino Acid |
27 | Sequence Alignment |
26 | Proteomics |
26 | Proteome |
25 | Recombinant Proteins |
25 | Phylogeny |
25 | Gene Expression Profiling |
25 | Adult |
24 | Plants |
22 | Electrophoresis, Gel, Two-Dimensional |
22 | DNA, Complementary |
20 | Temperature |
20 | Plant Roots |
19 | X-Ray Diffraction |
19 | Tobacco |
19 | Molecular Weight |
19 | Fungal Proteins |
18 | Immunity, Innate |
18 | Carrier Proteins |
17 | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
17 | Sequence Analysis, DNA |
17 | Protein Structure, Tertiary |
17 | Fusarium |
17 | Disease Resistance |
16 | Stress, Physiological |
16 | Middle Aged |
16 | Hydrogen-Ion Concentration |
16 | Gene Expression |
15 | Time Factors |
15 | Skin Tests |
15 | Oxylipins |
15 | Cyclopentanes |
15 | Cross Reactions |
15 | Actinidia |
14 | Species Specificity |
14 | RNA, Messenger |
14 | Protein Binding |
14 | Mass Spectrometry |
14 | Host-Pathogen Interactions |
14 | Fungi |
14 | Adolescent |
13 | Tandem Mass Spectrometry |
13 | Reverse Transcriptase Polymerase Chain Reaction |
13 | Endo-1,4-beta Xylanases |
13 | Chromatography, Liquid |
13 | Blotting, Western |
12 | Pollen |
12 | Plant Extracts |
12 | Oryza |
12 | Hordeum |
12 | Glycoproteins |
12 | Circular Dichroism |
12 | Chromatography, Ion Exchange |
11 | Synchrotrons |
11 | RNA, Plant |
11 | Prunus |
11 | Protein Structure, Secondary |
11 | Phenotype |
11 | Peptides |
11 | Musa |
11 | Multigene Family |
11 | Kinetics |
11 | Immunoblotting |
11 | Glucan 1,3-beta-Glucosidase |
11 | Chickens |
11 | Cattle |
11 | Binding Sites |
10 | Trypsin |
10 | Transcription, Genetic |
10 | Spores, Fungal |
10 | Receptors, G-Protein-Coupled |
10 | Plant Immunity |
10 | Mutation |
10 | Mice |
10 | Hot Temperature |
10 | Genotype |
10 | Gene Expression Regulation |
10 | Basidiomycota |
9 | Transcriptome |
9 | Sucrose |
9 | Saccharomyces cerevisiae |
9 | Protein Isoforms |
9 | Plasmids |
9 | Plant Growth Regulators |
9 | Microbial Sensitivity Tests |
9 | Genome, Plant |
9 | Enzyme-Linked Immunosorbent Assay |
9 | Disulfides |
9 | Chromatography, High Pressure Liquid |
9 | Cells, Cultured |
9 | Cell Wall |
9 | Blotting, Northern |
9 | Aspartame |
9 | Ascomycota |
9 | Arabidopsis |
9 | Arabidopsis Proteins |
8 | Young Adult |
8 | Taste Buds |
8 | Structure-Activity Relationship |
8 | Sodium Chloride |
8 | Sequence Homology, Nucleic Acid |
8 | Seedlings |
8 | Salicylic Acid |
8 | Promoter Regions, Genetic |
8 | Polysaccharides |
8 | Peptide Fragments |
8 | Malus |
8 | Hypersensitivity |
8 | Genetic Vectors |
8 | Enzyme Inhibitors |
8 | Cysteine Endopeptidases |
8 | Chromosome Mapping |
8 | Aldose-Ketose Isomerases |
7 | Transformation, Genetic |
7 | Signal Transduction |
7 | Rats |
7 | Populus |
7 | Polymerase Chain Reaction |
7 | Pichia |
7 | Oxidation-Reduction |
7 | Oligonucleotide Array Sequence Analysis |
7 | Marantaceae |
7 | Latex |
7 | Expressed Sequence Tags |
7 | Escherichia coli |
7 | Dose-Response Relationship, Drug |
7 | DNA, Plant |
7 | Child |
7 | Bacterial Proteins |
7 | Amino Acids |
7 | Acetates |
6 | beta-Glucosidase |
6 | Water |
6 | Tobacco Mosaic Virus |
6 | Solutions |
6 | Rhinitis, Allergic, Seasonal |
6 | Recombinant Fusion Proteins |
6 | Protein Stability |
6 | Oxidative Stress |
6 | Olea |
6 | Molecular Structure |
6 | Molecular Docking Simulation |
6 | Microfluidic Analytical Techniques |
6 | Macromolecular Substances |
6 | Lycopersicon esculentum |
6 | Insulin |
6 | Hydrolysis |
6 | Gene Library |
6 | Food Handling |
6 | DNA |
6 | Botrytis |
6 | Blotting, Southern |
5 | Zea mays |
5 | Weightlessness |
5 | Virulence |
5 | Transfection |
5 | Sulfur |
5 | Solubility |
5 | Reproducibility of Results |
5 | Real-Time Polymerase Chain Reaction |
5 | Protein Folding |
5 | Phytophthora |
5 | Peroxidases |
5 | Particle Size |
5 | Occupational Diseases |
5 | Nanostructures |
5 | Mycoses |
5 | Models, Genetic |
5 | Mice, Inbred BALB C |
5 | Inhibitory Concentration 50 |
5 | Hyphae |
5 | Hydrogen Peroxide |
5 | Hydrogen Bonding |
5 | HEK293 Cells |
5 | Genetic Markers |
5 | Gene Expression Regulation, Fungal |
5 | Gene Expression Regulation, Developmental |
5 | Fermentation |
5 | Fabaceae |
5 | Evolution, Molecular |
5 | Ethylenes |
5 | Equipment Design |
5 | Databases, Protein |
5 | DNA Primers |
5 | Cysteine |
5 | Crystallography |
5 | Cluster Analysis |
5 | Chromatography, Affinity |
5 | Child, Preschool |
5 | Catalase |
5 | Biomarkers |
5 | Agrobacterium tumefaciens |
4 | beta-Fructofuranosidase |
4 | Wheat Hypersensitivity |
4 | Verticillium |
4 | Transgenes |
4 | Tongue |
4 | Surface Properties |
4 | Superoxide Dismutase |
4 | Structural Homology, Protein |
4 | Spectrophotometry, Ultraviolet |
4 | Software |
4 | Scattering, Radiation |
4 | Saccharin |
4 | Receptors, Cell Surface |
4 | Reactive Oxygen Species |
4 | Quantitative Trait Loci |
4 | Protein Denaturation |
4 | Protein Biosynthesis |
4 | Profilins |
4 | Pressure |
4 | Polymorphism, Genetic |
4 | Polyethylene Glycols |
4 | Plants, Toxic |
4 | Pinus |
4 | Phloem |
4 | Peroxidase |
4 | Peptide Mapping |
4 | Peptide Hydrolases |
4 | Penicillium |
4 | Organophosphorus Compounds |
4 | Odorants |
4 | Nanotechnology |
4 | Molecular Sequence Annotation |
4 | Models, Chemical |
4 | Models, Biological |
4 | Manilkara |
4 | Lung |
4 | Isoelectric Point |
4 | Insect Proteins |
4 | Immunohistochemistry |
4 | High-Throughput Nucleotide Sequencing |
4 | Germination |
4 | Gene Silencing |
4 | Freezing |
4 | Flowers |
4 | Fagaceae |
4 | Epitopes |
4 | Enzymes |
4 | Culture Media |
4 | Computer Simulation |
4 | Computational Biology |
4 | Chromosomes, Plant |
4 | Chromatography, Reverse-Phase |
4 | Chromatography, Gel |
4 | Chorda Tympani Nerve |
4 | Cell Line |
4 | Carbohydrates |
4 | Capsicum |
4 | Cannabis |
4 | Calotropis |
4 | Asthma |
4 | Aspergillus fumigatus |
4 | Antibodies, Monoclonal |
4 | Aged |
3 | alpha-Amylases |
3 | Xylosidases |
3 | Xanthomonas |
3 | X-Rays |
3 | Virulence Factors |
3 | Up-Regulation |
3 | Tyrosine |
3 | Tryptophan |
3 | Trypsin Inhibitors |
3 | Tribolium |
3 | Transcription Factors |
3 | Thiazines |
3 | Synteny |
3 | Swine |
3 | Sugar Alcohols |
3 | Stimulation, Chemical |
3 | Stevia |
3 | Static Electricity |
3 | Spectroscopy, Fourier Transform Infrared |
3 | Spectrometry, Mass, Electrospray Ionization |
3 | Spectrometry, Fluorescence |
3 | Space Flight |
3 | Sorghum |
3 | Solanum tuberosum |
3 | Sequence Analysis, RNA |
3 | Sequence Analysis, Protein |
3 | Seasons |
3 | Root Nodules, Plant |
3 | Ribonuclease, Pancreatic |
3 | RNA, Fungal |
3 | Proteolysis |
3 | Protein Sorting Signals |
3 | Protein Precursors |
3 | Protein Engineering |
3 | Plant Shoots |
3 | Phytoplasma |
3 | Phenols |
3 | Peptide Library |
3 | Nucleic Acid Hybridization |
3 | Nuclear Magnetic Resonance, Biomolecular |
3 | Nitrogen |
3 | Nitrates |
3 | Models, Theoretical |
3 | Microscopy, Fluorescence |
3 | Microscopy, Electron |
3 | Microfluidics |
3 | Metabolic Networks and Pathways |
3 | Membrane Proteins |
3 | Medicago truncatula |
3 | Magnoliopsida |
3 | Magnetic Resonance Spectroscopy |
3 | Magnaporthe |
3 | Macaca mulatta |
3 | Ligands |
3 | Lasers |
3 | Isoelectric Focusing |
3 | Intracellular Signaling Peptides and Proteins |
3 | Insecta |
3 | Immunoglobulin G |
3 | Immunization |
3 | Hydrophobic and Hydrophilic Interactions |
3 | Hybridization, Genetic |
3 | Host-Parasite Interactions |
3 | Horses |
3 | Heat-Shock Proteins |
3 | Haplorhini |
3 | HIV Reverse Transcriptase |
3 | Green Fluorescent Proteins |
3 | Gossypium |
3 | Gold |
3 | Glutathione Transferase |
3 | Glucuronidase |
3 | Glucan Endo-1,3-beta-D-Glucosidase |
3 | Glossopharyngeal Nerve |
3 | Glass |
3 | Genomics |
3 | Genetic Variation |
3 | Genetic Engineering |
3 | Genes, Reporter |
3 | Genes, Fungal |
3 | Food Preferences |
3 | Fluorescent Dyes |
3 | Flour |
3 | Ferritins |
3 | Extracellular Space |
3 | Epithelial Cells |
3 | Energy Intake |
3 | Droughts |
3 | Down-Regulation |
3 | Digestion |
3 | Diffusion |
3 | Dental Caries |
3 | Daucus carota |
3 | Cucumis sativus |
3 | Cryptomeria |
3 | Crops, Agricultural |
3 | Concanavalin A |
3 | Colletotrichum |
3 | Coleoptera |
3 | Cold Temperature |
3 | Chromatography |
3 | Chemistry |
3 | Chemical Phenomena |
3 | Cell Proliferation |
3 | Cell Membrane |
3 | Calcium |
3 | Cadmium |
3 | Breeding |
3 | Biological Evolution |
3 | Beverages |
3 | Bentonite |
3 | Avena |
3 | Aspergillus |
3 | Aspergillus nidulans |
3 | Arginine |
3 | Antimicrobial Cationic Peptides |
3 | Anaphylaxis |
3 | Amino Acid Substitution |
3 | Algorithms |
3 | Administration, Oral |
3 | Adaptation, Physiological |
2 | Xylans |
2 | Volatile Organic Compounds |
2 | Viral Proteins |
2 | Vacuum |
2 | Ultraviolet Rays |
2 | Ultrafiltration |
2 | Two-Hybrid System Techniques |
2 | Triterpenes |
2 | Trees |
2 | Tissue Culture Techniques |
2 | Thermolysin |
2 | Terminology as Topic |
2 | Surface Tension |
2 | Sulfhydryl Compounds |
2 | Sulfates |
2 | Substrate Specificity |
2 | Stress, Mechanical |
2 | Streptomyces |
2 | Staining and Labeling |
2 | Spleen |
2 | Spectrum Analysis |
2 | Soybeans |
2 | Solvents |
2 | Soil |
2 | Soil Pollutants |
2 | Silicon |
2 | Sesquiterpenes |
2 | Serum Albumin, Bovine |
2 | Sepharose |
2 | Selection, Genetic |
2 | Scattering, Small Angle |
2 | Sarraceniaceae |
2 | Saponins |
2 | Salinity |
2 | Ribonucleases |
2 | Rhizoctonia |
2 | Rats, Inbred Strains |
2 | Radioallergosorbent Test |
2 | Radiation Effects |
2 | RNA |
2 | RNA, Antisense |
2 | RNA Interference |
2 | Pyrus |
2 | Pseudomonas |
2 | Pseudomonas syringae |
2 | Pseudomonas fluorescens |
2 | Protein Transport |
2 | Protein Interaction Domains and Motifs |
2 | Protease Inhibitors |
2 | Prevalence |
2 | Polymorphism, Single Nucleotide |
2 | Polyamines |
2 | Pollination |
2 | Plant Viruses |
2 | Plant Root Nodulation |
2 | Plant Nectar |
2 | Picolinic Acids |
2 | Phosphoglycerate Kinase |
2 | Phosphates |
2 | Phenylalanine Ammonia-Lyase |
2 | Persea |
2 | Pancreatic Elastase |
2 | Oxidoreductases |
2 | Osmotic Pressure |
2 | Osmolar Concentration |
2 | Organometallic Compounds |
2 | Oils |
2 | Ocimum basilicum |
2 | Occupational Exposure |
2 | Nuts |
2 | Nutritive Value |
2 | Non-Nutritive Sweeteners |
2 | Naphthoquinones |
2 | Myoglobin |
2 | Mutant Proteins |
2 | Mitosporic Fungi |
2 | Microvilli |
2 | Microscopy |
2 | Microscopy, Confocal |
2 | Microscopy, Atomic Force |
2 | Microdissection |
2 | Mice, Inbred C57BL |
2 | Methyltransferases |
2 | Methods |
2 | Metals |
2 | Lysine |
2 | Lipoxygenase |
2 | Lipopolysaccharides |
2 | Likelihood Functions |
2 | Light |