Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
Identifieur interne : 000730 ( PubMed/Checkpoint ); précédent : 000729; suivant : 000731Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
Auteurs : Hasim Kelebek [Turquie] ; Serkan SelliSource :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2011.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Acids, Citric Acid, Dietary Sucrose, Phenols, Volatile Organic Compounds.
- analysis : Beverages, Odors.
- chemistry : Citrus sinensis, Fruit.
Abstract
Orange flavour is the results of a natural combination of volatile compounds in a well-balanced system including sugars, acids and phenolic compounds. This paper reports the results of the first determination of aroma, organic acids, sugars, and phenolic components in Dortyol yerli orange juices.
DOI: 10.1002/jsfa.4396
PubMed: 21480267
Affiliations:
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Osbeck) orange juice.</title><author><name sortKey="Kelebek, Hasim" sort="Kelebek, Hasim" uniqKey="Kelebek H" first="Hasim" last="Kelebek">Hasim Kelebek</name><affiliation wicri:level="1"><nlm:affiliation>University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman</wicri:regionArea><wicri:noRegion>02040 Adiyaman</wicri:noRegion></affiliation></author><author><name sortKey="Selli, Serkan" sort="Selli, Serkan" uniqKey="Selli S" first="Serkan" last="Selli">Serkan Selli</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21480267</idno><idno type="pmid">21480267</idno><idno type="doi">10.1002/jsfa.4396</idno><idno type="wicri:Area/PubMed/Corpus">000709</idno><idno type="wicri:Area/PubMed/Curation">000709</idno><idno type="wicri:Area/PubMed/Checkpoint">000709</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.</title><author><name sortKey="Kelebek, Hasim" sort="Kelebek, Hasim" uniqKey="Kelebek H" first="Hasim" last="Kelebek">Hasim Kelebek</name><affiliation wicri:level="1"><nlm:affiliation>University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman, Turkey.</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman</wicri:regionArea><wicri:noRegion>02040 Adiyaman</wicri:noRegion></affiliation></author><author><name sortKey="Selli, Serkan" sort="Selli, Serkan" uniqKey="Selli S" first="Serkan" last="Selli">Serkan Selli</name></author></analytic><series><title level="j">Journal of the science of food and agriculture</title><idno type="eISSN">1097-0010</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acids (analysis)</term><term>Beverages (analysis)</term><term>Citric Acid (analysis)</term><term>Citrus sinensis (chemistry)</term><term>Dietary Sucrose (analysis)</term><term>Fruit (chemistry)</term><term>Odors (analysis)</term><term>Phenols (analysis)</term><term>Volatile Organic Compounds (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Acids</term><term>Citric Acid</term><term>Dietary Sucrose</term><term>Phenols</term><term>Volatile Organic Compounds</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term><term>Odors</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Orange flavour is the results of a natural combination of volatile compounds in a well-balanced system including sugars, acids and phenolic compounds. This paper reports the results of the first determination of aroma, organic acids, sugars, and phenolic components in Dortyol yerli orange juices.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21480267</PMID><DateCreated><Year>2011</Year><Month>6</Month><Day>17</Day></DateCreated><DateCompleted><Year>2011</Year><Month>12</Month><Day>28</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><Volume>91</Volume><Issue>10</Issue><PubDate><Year>2011</Year><Month>Aug</Month><Day>15</Day></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J. Sci. Food Agric.</ISOAbbreviation></Journal><ArticleTitle>Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.</ArticleTitle><Pagination><MedlinePgn>1855-62</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.4396</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Orange flavour is the results of a natural combination of volatile compounds in a well-balanced system including sugars, acids and phenolic compounds. This paper reports the results of the first determination of aroma, organic acids, sugars, and phenolic components in Dortyol yerli orange juices.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">A total of 58 volatile components, including esters (nine), terpenes (19), terpenols (13), aldehydes (two), ketones (three), alcohols (four) and acids (eight) were identified and quantified in Dortyol yerli orange juice by GC-FID and GC-MS. Organic acids, sugars and phenolic compositions were also determined by HPLC methods. The major organic acid and sugar found were citric acid and sucrose, respectively. With regard to phenolics, 14 compounds were identified and quantified in the orange juice.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Terpenes and terpenols were found as the main types of volatile components in Dortyol yerli orange juice. In terms of aroma contribution to orange juice, 12 compounds were prominent based on the odour activity values (OAVs). The highest OAV values were recorded for ethyl butanoate, nootkatone, linalool and DL-limonene. When we compare the obtained results of cv. Dortyol orange juice with the other orange juice varieties, the composition of Dortyol orange juice was similar to Valencia and Navel orange juices.</AbstractText><CopyrightInformation>Copyright © 2011 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kelebek</LastName><ForeName>Hasim</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Selli</LastName><ForeName>Serkan</ForeName><Initials>S</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2011</Year><Month>Apr</Month><Day>07</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000143">Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D019422">Dietary Sucrose</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance></Chemical><Chemical><RegistryNumber>2968PHW8QP</RegistryNumber><NameOfSubstance UI="D019343">Citric Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000143" MajorTopicYN="N">Acids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019343" MajorTopicYN="N">Citric Acid</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019422" MajorTopicYN="N">Dietary Sucrose</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009812" MajorTopicYN="N">Odors</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055549" MajorTopicYN="N">Volatile Organic Compounds</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2010</Year><Month>5</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2011</Year><Month>1</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2011</Year><Month>2</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>4</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>4</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>12</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21480267</ArticleId><ArticleId IdType="doi">10.1002/jsfa.4396</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Turquie</li></country></list><tree><noCountry><name sortKey="Selli, Serkan" sort="Selli, Serkan" uniqKey="Selli S" first="Serkan" last="Selli">Serkan Selli</name></noCountry><country name="Turquie"><noRegion><name sortKey="Kelebek, Hasim" sort="Kelebek, Hasim" uniqKey="Kelebek H" first="Hasim" last="Kelebek">Hasim Kelebek</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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