Serveur d'exploration sur l'oranger - Checkpoint (PubMed)

Index « Pays » - entrée « Turquie »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Tunisie < Turquie < Venezuela  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
000104 (2015) Ali Oguz Buyukkileci [Turquie] ; Marcello Fernandez Lahore ; Canan TariUtilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
000185 (2015) Nihan Gö [Turquie] ; Ezgi Evcan ; Canan Tar ; Sebastián F. CavalittoEvaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation.
000190 (2015) Gulsun Akdemir Evrendilek [Turquie]Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000294 (2014) Gulcihan Guzeldag [Turquie] ; Lutfiye Kadioglu [Turquie] ; Aysun Mercimek [Turquie] ; Fatih Matyar [Turquie]Preliminary examination of herbal extracts on the inhibition of Helicobacter pylori.
000350 (2014) E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000368 (2014) E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir EvrendilekComparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
000455 (2013) Gülten T Ryak Gündüz [Turquie] ; Fikret PazirInactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
000495 (2013) Sertac Esin [Turquie] ; Eralp Baser ; Caner Cakir ; Gul Nihal Ustun Tuncal ; Tuncay KucukozkanChocolate or orange juice for non-reactive non-stress test (NST) patterns: a randomized prospective controlled study.
000539 (2012) Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem KayaThe effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
000626 (2012) Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman SagdicComparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000674 (2011) Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O LuRadionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
000693 (2011) Ufuk Bagci [Turquie] ; Ayhan TemizMicrobiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
000730 (2011) Hasim Kelebek [Turquie] ; Serkan SelliDetermination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
000810 (2010) Ayse Handan Baysal [Turquie] ; Filiz IcierInactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
000847 (2010) Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge ErguderCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
000923 (2009) Reyhan Irkin [Turquie] ; Mihriban KorukluogluGrowth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
000A23 (2008) Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry SerotCharacterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000A57 (2007) M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya CiVarious applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix.
000B90 (2006) Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000C47 (2005) Hüseyin Bekir Yildiz [Turquie] ; Senem Kiralp ; Levent Toppare ; Yusuf Ya CiImmobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes.
000C72 (2005) Lâmia Mutlu-Sagesen [Turquie] ; Gülfem Ergün ; Yalçin Ozkan ; Mustafa SemizColor stability of a dental composite after immersion in various media.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Checkpoint
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/AffPays.i -k "Turquie" 
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/AffPays.i  \
                -Sk "Turquie" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PubMed
   |étape=   Checkpoint
   |type=    indexItem
   |index=    AffPays.i
   |clé=    Turquie
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024