1096-620X < 1097-0010 < 1097-0029

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000045 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000060 (2016)	Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie]	Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
000115 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000217 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000224 (2015)	Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine]	Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
000226 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000340 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000436 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea Wu	Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
000458 (2013)	Durre Shahwar [Pakistan] ; Muhammad A. Raza ; Atta-Ur-Rahman	Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves.
000477 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. Baldwin	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
000529 (2012)	Keith Chamberlain [Royaume-Uni] ; Mathilde Briens ; Jennifer H. Jacobs ; Suzanne J. Clark ; John A. Pickett	Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges.
000607 (2012)	Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti	Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
000615 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000625 (2012)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin Chen	Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
000626 (2012)	Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic	Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000658 (2011)	Melinda Kadar [Espagne] ; Marisol Juan-Borrás ; Jose M. Carot ; Eva Domenech ; Isabel Escriche	Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
000674 (2011)	Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O Lu	Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
000683 (2011)	Natalia Graiver [Argentine] ; Alicia Califano ; Noemí Zaritzky	Partial dehydration and cryopreservation of Citrus seeds.
000696 (2011)	Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee Yuen	Limonoid content of sour orange varieties.
000698 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk	Juice components and antioxidant capacity of four Tunisian Citrus varieties.
000730 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.

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