Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks
Identifieur interne : 000253 ( PascalFrancis/Checkpoint ); précédent : 000252; suivant : 000254Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks
Auteurs : Summar A. Naqvi [Pakistan] ; M. M. Khan [Pakistan] ; M. Shahid [Pakistan] ; M. J. Jaskani [Pakistan] ; Iqrar A. Khan [Pakistan] ; Mohammad Zuber [Pakistan] ; KHALID MAHMOOD ZIA [Pakistan]Source :
- Carbohydrate polymers [ 0144-8617 ] ; 2010.
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Abstract
Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg-1 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g-1 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks</title><author><name sortKey="Naqvi, Summar A" sort="Naqvi, Summar A" uniqKey="Naqvi S" first="Summar A." last="Naqvi">Summar A. Naqvi</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Khan, M M" sort="Khan, M M" uniqKey="Khan M" first="M. M." last="Khan">M. M. Khan</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Shahid, M" sort="Shahid, M" uniqKey="Shahid M" first="M." last="Shahid">M. Shahid</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>3 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Jaskani, M J" sort="Jaskani, M J" uniqKey="Jaskani M" first="M. J." last="Jaskani">M. J. Jaskani</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Khan, Iqrar A" sort="Khan, Iqrar A" uniqKey="Khan I" first="Iqrar A." last="Khan">Iqrar A. Khan</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Zuber, Mohammad" sort="Zuber, Mohammad" uniqKey="Zuber M" first="Mohammad" last="Zuber">Mohammad Zuber</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1><s2>Faisalabad, 38030</s2><s3>PAK</s3><sZ>6 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38030</wicri:noRegion></affiliation></author><author><name sortKey="Khalid Mahmood Zia" sort="Khalid Mahmood Zia" uniqKey="Khalid Mahmood Zia" last="Khalid Mahmood Zia">KHALID MAHMOOD ZIA</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1><s2>Faisalabad, 38030</s2><s3>PAK</s3><sZ>6 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38030</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">INIST</idno><idno type="inist">11-0033839</idno><date when="2010">2010</date><idno type="stanalyst">PASCAL 11-0033839 INIST</idno><idno type="RBID">Pascal:11-0033839</idno><idno type="wicri:Area/PascalFrancis/Corpus">000205</idno><idno type="wicri:Area/PascalFrancis/Curation">000795</idno><idno type="wicri:Area/PascalFrancis/Checkpoint">000253</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks</title><author><name sortKey="Naqvi, Summar A" sort="Naqvi, Summar A" uniqKey="Naqvi S" first="Summar A." last="Naqvi">Summar A. Naqvi</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Khan, M M" sort="Khan, M M" uniqKey="Khan M" first="M. M." last="Khan">M. M. Khan</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Shahid, M" sort="Shahid, M" uniqKey="Shahid M" first="M." last="Shahid">M. Shahid</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>3 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Jaskani, M J" sort="Jaskani, M J" uniqKey="Jaskani M" first="M. J." last="Jaskani">M. J. Jaskani</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Khan, Iqrar A" sort="Khan, Iqrar A" uniqKey="Khan I" first="Iqrar A." last="Khan">Iqrar A. Khan</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38040</wicri:noRegion></affiliation></author><author><name sortKey="Zuber, Mohammad" sort="Zuber, Mohammad" uniqKey="Zuber M" first="Mohammad" last="Zuber">Mohammad Zuber</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1><s2>Faisalabad, 38030</s2><s3>PAK</s3><sZ>6 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38030</wicri:noRegion></affiliation></author><author><name sortKey="Khalid Mahmood Zia" sort="Khalid Mahmood Zia" uniqKey="Khalid Mahmood Zia" last="Khalid Mahmood Zia">KHALID MAHMOOD ZIA</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1><s2>Faisalabad, 38030</s2><s3>PAK</s3><sZ>6 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Pakistan</country><wicri:noRegion>Faisalabad, 38030</wicri:noRegion></affiliation></author></analytic><series><title level="j" type="main">Carbohydrate polymers</title><title level="j" type="abbreviated">Carbohydr. polym.</title><idno type="ISSN">0144-8617</idno><imprint><date when="2010">2010</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Carbohydrate polymers</title><title level="j" type="abbreviated">Carbohydr. polym.</title><idno type="ISSN">0144-8617</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Chemical composition</term><term>Citrus jambhiri</term><term>Citrus paradisi</term><term>Citrus sinensis</term><term>Comparative study</term><term>Cultivar</term><term>Enzymatic activity</term><term>Enzymatic digestion</term><term>Experimental study</term><term>Molecular structure</term><term>Mucilage</term><term>Plant origin</term><term>Rootstock</term><term>Seeds</term><term>Tegument</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Mucilage</term><term>Origine végétale</term><term>Porte greffe</term><term>Tégument</term><term>Graine</term><term>Citrus jambhiri</term><term>Citrus paradisi</term><term>Citrus sinensis</term><term>Composition chimique</term><term>Structure moléculaire</term><term>Dégradation enzymatique</term><term>Activité enzymatique</term><term>Cultivar</term><term>Etude comparative</term><term>Etude expérimentale</term><term>Composition en monosaccharides</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg<sup>-1</sup> of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g<sup>-1</sup> energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.</div></front></TEI><inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0144-8617</s0></fA01><fA02 i1="01"><s0>CAPOD8</s0></fA02><fA03 i2="1"><s0>Carbohydr. polym.</s0></fA03><fA05><s2>83</s2></fA05><fA06><s2>2</s2></fA06><fA08 i1="01" i2="1" l="ENG"><s1>Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks</s1></fA08><fA11 i1="01" i2="1"><s1>NAQVI (Summar A.)</s1></fA11><fA11 i1="02" i2="1"><s1>KHAN (M. M.)</s1></fA11><fA11 i1="03" i2="1"><s1>SHAHID (M.)</s1></fA11><fA11 i1="04" i2="1"><s1>JASKANI (M. J.)</s1></fA11><fA11 i1="05" i2="1"><s1>KHAN (Iqrar A.)</s1></fA11><fA11 i1="06" i2="1"><s1>ZUBER (Mohammad)</s1></fA11><fA11 i1="07" i2="1"><s1>KHALID MAHMOOD ZIA</s1></fA11><fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>4 aut.</sZ><sZ>5 aut.</sZ></fA14><fA14 i1="02"><s1>Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture</s1><s2>Faisalabad, 38040</s2><s3>PAK</s3><sZ>3 aut.</sZ></fA14><fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1><s2>Faisalabad, 38030</s2><s3>PAK</s3><sZ>6 aut.</sZ><sZ>7 aut.</sZ></fA14><fA20><s1>623-628</s1></fA20><fA21><s1>2010</s1></fA21><fA23 i1="01"><s0>ENG</s0></fA23><fA43 i1="01"><s1>INIST</s1><s2>19272</s2><s5>354000194501140410</s5></fA43><fA44><s0>0000</s0><s1>© 2011 INIST-CNRS. All rights reserved.</s1></fA44><fA45><s0>1/2 p.</s0></fA45><fA47 i1="01" i2="1"><s0>11-0033839</s0></fA47><fA60><s1>P</s1></fA60><fA61><s0>A</s0></fA61><fA64 i1="01" i2="1"><s0>Carbohydrate polymers</s0></fA64><fA66 i1="01"><s0>GBR</s0></fA66><fC01 i1="01" l="ENG"><s0>Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg<sup>-1</sup> of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g<sup>-1</sup> energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.</s0></fC01><fC02 i1="01" i2="X"><s0>001D09C04</s0></fC02><fC02 i1="02" i2="X"><s0>002A35B09</s0></fC02><fC03 i1="01" i2="X" l="FRE"><s0>Mucilage</s0><s5>02</s5></fC03><fC03 i1="01" i2="X" l="ENG"><s0>Mucilage</s0><s5>02</s5></fC03><fC03 i1="01" i2="X" l="SPA"><s0>Mucílago</s0><s5>02</s5></fC03><fC03 i1="02" i2="X" l="FRE"><s0>Origine végétale</s0><s5>03</s5></fC03><fC03 i1="02" i2="X" l="ENG"><s0>Plant origin</s0><s5>03</s5></fC03><fC03 i1="02" i2="X" l="SPA"><s0>Origen vegetal</s0><s5>03</s5></fC03><fC03 i1="03" i2="X" l="FRE"><s0>Porte greffe</s0><s5>04</s5></fC03><fC03 i1="03" i2="X" l="ENG"><s0>Rootstock</s0><s5>04</s5></fC03><fC03 i1="03" i2="X" l="SPA"><s0>Portainjerto</s0><s5>04</s5></fC03><fC03 i1="04" i2="X" l="FRE"><s0>Tégument</s0><s5>05</s5></fC03><fC03 i1="04" i2="X" l="ENG"><s0>Tegument</s0><s5>05</s5></fC03><fC03 i1="04" i2="X" l="SPA"><s0>Tegumento</s0><s5>05</s5></fC03><fC03 i1="05" i2="X" l="FRE"><s0>Graine</s0><s5>06</s5></fC03><fC03 i1="05" i2="X" l="ENG"><s0>Seeds</s0><s5>06</s5></fC03><fC03 i1="05" i2="X" l="SPA"><s0>Semillas</s0><s5>06</s5></fC03><fC03 i1="06" i2="X" l="FRE"><s0>Citrus jambhiri</s0><s2>NS</s2><s5>07</s5></fC03><fC03 i1="06" i2="X" l="ENG"><s0>Citrus jambhiri</s0><s2>NS</s2><s5>07</s5></fC03><fC03 i1="06" i2="X" l="SPA"><s0>Citrus jambhiri</s0><s2>NS</s2><s5>07</s5></fC03><fC03 i1="07" i2="X" l="FRE"><s0>Citrus paradisi</s0><s2>NS</s2><s5>08</s5></fC03><fC03 i1="07" i2="X" l="ENG"><s0>Citrus paradisi</s0><s2>NS</s2><s5>08</s5></fC03><fC03 i1="07" i2="X" l="SPA"><s0>Citrus paradisi</s0><s2>NS</s2><s5>08</s5></fC03><fC03 i1="08" i2="X" l="FRE"><s0>Citrus sinensis</s0><s2>NS</s2><s5>09</s5></fC03><fC03 i1="08" i2="X" l="ENG"><s0>Citrus sinensis</s0><s2>NS</s2><s5>09</s5></fC03><fC03 i1="08" i2="X" l="SPA"><s0>Citrus sinensis</s0><s2>NS</s2><s5>09</s5></fC03><fC03 i1="09" i2="X" l="FRE"><s0>Composition chimique</s0><s5>13</s5></fC03><fC03 i1="09" i2="X" l="ENG"><s0>Chemical composition</s0><s5>13</s5></fC03><fC03 i1="09" i2="X" l="SPA"><s0>Composición química</s0><s5>13</s5></fC03><fC03 i1="10" i2="X" l="FRE"><s0>Structure moléculaire</s0><s5>14</s5></fC03><fC03 i1="10" i2="X" l="ENG"><s0>Molecular structure</s0><s5>14</s5></fC03><fC03 i1="10" i2="X" l="SPA"><s0>Estructura molecular</s0><s5>14</s5></fC03><fC03 i1="11" i2="X" l="FRE"><s0>Dégradation enzymatique</s0><s5>15</s5></fC03><fC03 i1="11" i2="X" l="ENG"><s0>Enzymatic digestion</s0><s5>15</s5></fC03><fC03 i1="11" i2="X" l="SPA"><s0>Degradación enzimática</s0><s5>15</s5></fC03><fC03 i1="12" i2="X" l="FRE"><s0>Activité enzymatique</s0><s5>17</s5></fC03><fC03 i1="12" i2="X" l="ENG"><s0>Enzymatic activity</s0><s5>17</s5></fC03><fC03 i1="12" i2="X" l="SPA"><s0>Actividad enzimática</s0><s5>17</s5></fC03><fC03 i1="13" i2="X" l="FRE"><s0>Cultivar</s0><s5>18</s5></fC03><fC03 i1="13" i2="X" l="ENG"><s0>Cultivar</s0><s5>18</s5></fC03><fC03 i1="13" i2="X" l="SPA"><s0>Cultivar</s0><s5>18</s5></fC03><fC03 i1="14" i2="X" l="FRE"><s0>Etude comparative</s0><s5>19</s5></fC03><fC03 i1="14" i2="X" l="ENG"><s0>Comparative study</s0><s5>19</s5></fC03><fC03 i1="14" i2="X" l="SPA"><s0>Estudio comparativo</s0><s5>19</s5></fC03><fC03 i1="15" i2="X" l="FRE"><s0>Etude expérimentale</s0><s5>20</s5></fC03><fC03 i1="15" i2="X" l="ENG"><s0>Experimental study</s0><s5>20</s5></fC03><fC03 i1="15" i2="X" l="SPA"><s0>Estudio experimental</s0><s5>20</s5></fC03><fC03 i1="16" i2="X" l="FRE"><s0>Composition en monosaccharides</s0><s4>INC</s4><s5>32</s5></fC03><fC07 i1="01" i2="X" l="FRE"><s0>Oside polymère</s0><s2>NK</s2><s5>01</s5></fC07><fC07 i1="01" i2="X" l="ENG"><s0>Oside polymer</s0><s2>NK</s2><s5>01</s5></fC07><fC07 i1="01" i2="X" l="SPA"><s0>Osido polímero</s0><s2>NK</s2><s5>01</s5></fC07><fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0><s2>NS</s2></fC07><fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0><s2>NS</s2></fC07><fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0><s2>NS</s2></fC07><fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0><s2>NS</s2></fC07><fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0><s2>NS</s2></fC07><fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0><s2>NS</s2></fC07><fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0><s2>NS</s2></fC07><fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0><s2>NS</s2></fC07><fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0><s2>NS</s2></fC07><fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0><s2>NS</s2></fC07><fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0><s2>NS</s2></fC07><fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0><s2>NS</s2></fC07><fC07 i1="06" i2="X" l="FRE"><s0>Agrume</s0><s5>10</s5></fC07><fC07 i1="06" i2="X" l="ENG"><s0>Citrus fruit</s0><s5>10</s5></fC07><fC07 i1="06" i2="X" l="SPA"><s0>Agrios</s0><s5>10</s5></fC07><fN21><s1>024</s1></fN21><fN44 i1="01"><s1>PSI</s1></fN44><fN82><s1>PSI</s1></fN82></pA></standard></inist><affiliations><list><country><li>Pakistan</li></country></list><tree><country name="Pakistan"><noRegion><name sortKey="Naqvi, Summar A" sort="Naqvi, Summar A" uniqKey="Naqvi S" first="Summar A." last="Naqvi">Summar A. Naqvi</name></noRegion><name sortKey="Jaskani, M J" sort="Jaskani, M J" uniqKey="Jaskani M" first="M. J." last="Jaskani">M. J. Jaskani</name><name sortKey="Khalid Mahmood Zia" sort="Khalid Mahmood Zia" uniqKey="Khalid Mahmood Zia" last="Khalid Mahmood Zia">KHALID MAHMOOD ZIA</name><name sortKey="Khan, Iqrar A" sort="Khan, Iqrar A" uniqKey="Khan I" first="Iqrar A." last="Khan">Iqrar A. Khan</name><name sortKey="Khan, M M" sort="Khan, M M" uniqKey="Khan M" first="M. M." last="Khan">M. M. Khan</name><name sortKey="Shahid, M" sort="Shahid, M" uniqKey="Shahid M" first="M." last="Shahid">M. Shahid</name><name sortKey="Zuber, Mohammad" sort="Zuber, Mohammad" uniqKey="Zuber M" first="Mohammad" last="Zuber">Mohammad Zuber</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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