OrangerV1, PascalFrancis, Corpus, bibRecord, 000205

Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks

Identifieur interne : 000205 ( PascalFrancis/Corpus ); précédent : 000204; suivant : 000206

Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks

Auteurs : Summar A. Naqvi ; M. M. Khan ; M. Shahid ; M. J. Jaskani ; Iqrar A. Khan ; Mohammad Zuber ; KHALID MAHMOOD ZIA

Source :

Carbohydrate polymers [ 0144-8617 ] ; 2010.

RBID : Pascal:11-0033839

Descripteurs français

Pascal (Inist)
- Mucilage, Origine végétale, Porte greffe, Tégument, Graine, Citrus jambhiri, Citrus paradisi, Citrus sinensis, Composition chimique, Structure moléculaire, Dégradation enzymatique, Activité enzymatique, Cultivar, Etude comparative, Etude expérimentale, Composition en monosaccharides.

English descriptors

KwdEn :
- Chemical composition, Citrus jambhiri, Citrus paradisi, Citrus sinensis, Comparative study, Cultivar, Enzymatic activity, Enzymatic digestion, Experimental study, Molecular structure, Mucilage, Plant origin, Rootstock, Seeds, Tegument.

Abstract

Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg^-1 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g^-1 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 CAPOD8`
A03		`1`		`@0 Carbohydr. polym.`
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A06				`@2 2`
A08	`01`	`1`	`ENG`	`@1 Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks`
A11	`01`	`1`		`@1 NAQVI (Summar A.)`
A11	`02`	`1`		`@1 KHAN (M. M.)`
A11	`03`	`1`		`@1 SHAHID (M.)`
A11	`04`	`1`		`@1 JASKANI (M. J.)`
A11	`05`	`1`		`@1 KHAN (Iqrar A.)`
A11	`06`	`1`		`@1 ZUBER (Mohammad)`
A11	`07`	`1`		`@1 KHALID MAHMOOD ZIA`
A14	`01`			`@1 Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture @2 Faisalabad, 38040 @3 PAK @Z 1 aut. @Z 2 aut. @Z 4 aut. @Z 5 aut.`
A14	`02`			`@1 Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture @2 Faisalabad, 38040 @3 PAK @Z 3 aut.`
A14	`03`			`@1 Department of Industrial Chemistry, GC University @2 Faisalabad, 38030 @3 PAK @Z 6 aut. @Z 7 aut.`
A20				`@1 623-628`
A21				`@1 2010`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 19272 @5 354000194501140410`
A44				`@0 0000 @1 © 2011 INIST-CNRS. All rights reserved.`
A45				`@0 1/2 p.`
A47	`01`	`1`		`@0 11-0033839`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Carbohydrate polymers`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg^-1 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g^-1 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.
C02	`01`	`X`		`@0 001D09C04`
C02	`02`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Mucilage @5 02`
C03	`01`	`X`	`ENG`	`@0 Mucilage @5 02`
C03	`01`	`X`	`SPA`	`@0 Mucílago @5 02`
C03	`02`	`X`	`FRE`	`@0 Origine végétale @5 03`
C03	`02`	`X`	`ENG`	`@0 Plant origin @5 03`
C03	`02`	`X`	`SPA`	`@0 Origen vegetal @5 03`
C03	`03`	`X`	`FRE`	`@0 Porte greffe @5 04`
C03	`03`	`X`	`ENG`	`@0 Rootstock @5 04`
C03	`03`	`X`	`SPA`	`@0 Portainjerto @5 04`
C03	`04`	`X`	`FRE`	`@0 Tégument @5 05`
C03	`04`	`X`	`ENG`	`@0 Tegument @5 05`
C03	`04`	`X`	`SPA`	`@0 Tegumento @5 05`
C03	`05`	`X`	`FRE`	`@0 Graine @5 06`
C03	`05`	`X`	`ENG`	`@0 Seeds @5 06`
C03	`05`	`X`	`SPA`	`@0 Semillas @5 06`
C03	`06`	`X`	`FRE`	`@0 Citrus jambhiri @2 NS @5 07`
C03	`06`	`X`	`ENG`	`@0 Citrus jambhiri @2 NS @5 07`
C03	`06`	`X`	`SPA`	`@0 Citrus jambhiri @2 NS @5 07`
C03	`07`	`X`	`FRE`	`@0 Citrus paradisi @2 NS @5 08`
C03	`07`	`X`	`ENG`	`@0 Citrus paradisi @2 NS @5 08`
C03	`07`	`X`	`SPA`	`@0 Citrus paradisi @2 NS @5 08`
C03	`08`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 09`
C03	`08`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 09`
C03	`08`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 09`
C03	`09`	`X`	`FRE`	`@0 Composition chimique @5 13`
C03	`09`	`X`	`ENG`	`@0 Chemical composition @5 13`
C03	`09`	`X`	`SPA`	`@0 Composición química @5 13`
C03	`10`	`X`	`FRE`	`@0 Structure moléculaire @5 14`
C03	`10`	`X`	`ENG`	`@0 Molecular structure @5 14`
C03	`10`	`X`	`SPA`	`@0 Estructura molecular @5 14`
C03	`11`	`X`	`FRE`	`@0 Dégradation enzymatique @5 15`
C03	`11`	`X`	`ENG`	`@0 Enzymatic digestion @5 15`
C03	`11`	`X`	`SPA`	`@0 Degradación enzimática @5 15`
C03	`12`	`X`	`FRE`	`@0 Activité enzymatique @5 17`
C03	`12`	`X`	`ENG`	`@0 Enzymatic activity @5 17`
C03	`12`	`X`	`SPA`	`@0 Actividad enzimática @5 17`
C03	`13`	`X`	`FRE`	`@0 Cultivar @5 18`
C03	`13`	`X`	`ENG`	`@0 Cultivar @5 18`
C03	`13`	`X`	`SPA`	`@0 Cultivar @5 18`
C03	`14`	`X`	`FRE`	`@0 Etude comparative @5 19`
C03	`14`	`X`	`ENG`	`@0 Comparative study @5 19`
C03	`14`	`X`	`SPA`	`@0 Estudio comparativo @5 19`
C03	`15`	`X`	`FRE`	`@0 Etude expérimentale @5 20`
C03	`15`	`X`	`ENG`	`@0 Experimental study @5 20`
C03	`15`	`X`	`SPA`	`@0 Estudio experimental @5 20`
C03	`16`	`X`	`FRE`	`@0 Composition en monosaccharides @4 INC @5 32`
C07	`01`	`X`	`FRE`	`@0 Oside polymère @2 NK @5 01`
C07	`01`	`X`	`ENG`	`@0 Oside polymer @2 NK @5 01`
C07	`01`	`X`	`SPA`	`@0 Osido polímero @2 NK @5 01`
C07	`02`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`04`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`05`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`06`	`X`	`FRE`	`@0 Agrume @5 10`
C07	`06`	`X`	`ENG`	`@0 Citrus fruit @5 10`
C07	`06`	`X`	`SPA`	`@0 Agrios @5 10`
N21				`@1 024`
N44	`01`			`@1 PSI`
N82				`@1 PSI`

Format Inist (serveur)

NO :	PASCAL 11-0033839 INIST
ET :	Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks
AU :	NAQVI (Summar A.); KHAN (M. M.); SHAHID (M.); JASKANI (M. J.); KHAN (Iqrar A.); ZUBER (Mohammad); KHALID MAHMOOD ZIA
AF :	Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture/Faisalabad, 38040/Pakistan (1 aut., 2 aut., 4 aut., 5 aut.); Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture/Faisalabad, 38040/Pakistan (3 aut.); Department of Industrial Chemistry, GC University/Faisalabad, 38030/Pakistan (6 aut., 7 aut.)
DT :	Publication en série; Niveau analytique
SO :	Carbohydrate polymers; ISSN 0144-8617; Coden CAPOD8; Royaume-Uni; Da. 2010; Vol. 83; No. 2; Pp. 623-628; Bibl. 1/2 p.
LA :	Anglais
EA :	Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg^-1 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g^-1 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.
CC :	001D09C04; 002A35B09
FD :	Mucilage; Origine végétale; Porte greffe; Tégument; Graine; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Composition chimique; Structure moléculaire; Dégradation enzymatique; Activité enzymatique; Cultivar; Etude comparative; Etude expérimentale; Composition en monosaccharides
FG :	Oside polymère; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Agrume
ED :	Mucilage; Plant origin; Rootstock; Tegument; Seeds; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Chemical composition; Molecular structure; Enzymatic digestion; Enzymatic activity; Cultivar; Comparative study; Experimental study
EG :	Oside polymer; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Citrus fruit
SD :	Mucílago; Origen vegetal; Portainjerto; Tegumento; Semillas; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Composición química; Estructura molecular; Degradación enzimática; Actividad enzimática; Cultivar; Estudio comparativo; Estudio experimental
LO :	INIST-19272.354000194501140410
ID :	11-0033839

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Pascal:11-0033839

Le document en format XML

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<term>Comparative study</term>
<term>Cultivar</term>
<term>Enzymatic activity</term>
<term>Enzymatic digestion</term>
<term>Experimental study</term>
<term>Molecular structure</term>
<term>Mucilage</term>
<term>Plant origin</term>
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<term>Graine</term>
<term>Citrus jambhiri</term>
<term>Citrus paradisi</term>
<term>Citrus sinensis</term>
<term>Composition chimique</term>
<term>Structure moléculaire</term>
<term>Dégradation enzymatique</term>
<term>Activité enzymatique</term>
<term>Cultivar</term>
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<front><div type="abstract" xml:lang="en">Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg<sup>-1</sup>
 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g<sup>-1</sup>
 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.</div>
</front>
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<fA02 i1="01"><s0>CAPOD8</s0>
</fA02>
<fA03 i2="1"><s0>Carbohydr. polym.</s0>
</fA03>
<fA05><s2>83</s2>
</fA05>
<fA06><s2>2</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>NAQVI (Summar A.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>KHAN (M. M.)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>SHAHID (M.)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>JASKANI (M. J.)</s1>
</fA11>
<fA11 i1="05" i2="1"><s1>KHAN (Iqrar A.)</s1>
</fA11>
<fA11 i1="06" i2="1"><s1>ZUBER (Mohammad)</s1>
</fA11>
<fA11 i1="07" i2="1"><s1>KHALID MAHMOOD ZIA</s1>
</fA11>
<fA14 i1="01"><s1>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture</s1>
<s2>Faisalabad, 38040</s2>
<s3>PAK</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture</s1>
<s2>Faisalabad, 38040</s2>
<s3>PAK</s3>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="03"><s1>Department of Industrial Chemistry, GC University</s1>
<s2>Faisalabad, 38030</s2>
<s3>PAK</s3>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</fA14>
<fA20><s1>623-628</s1>
</fA20>
<fA21><s1>2010</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
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<fA47 i1="01" i2="1"><s0>11-0033839</s0>
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<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Carbohydrate polymers</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg<sup>-1</sup>
 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g<sup>-1</sup>
 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>001D09C04</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A35B09</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Mucilage</s0>
<s5>02</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Mucilage</s0>
<s5>02</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Mucílago</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Origine végétale</s0>
<s5>03</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Plant origin</s0>
<s5>03</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Origen vegetal</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Porte greffe</s0>
<s5>04</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Rootstock</s0>
<s5>04</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Portainjerto</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Tégument</s0>
<s5>05</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Tegument</s0>
<s5>05</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Tegumento</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Graine</s0>
<s5>06</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Seeds</s0>
<s5>06</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Semillas</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Citrus jambhiri</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Citrus jambhiri</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Citrus jambhiri</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>08</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>08</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>09</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>09</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Composition chimique</s0>
<s5>13</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Chemical composition</s0>
<s5>13</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Composición química</s0>
<s5>13</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Structure moléculaire</s0>
<s5>14</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Molecular structure</s0>
<s5>14</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Estructura molecular</s0>
<s5>14</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Dégradation enzymatique</s0>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Enzymatic digestion</s0>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Degradación enzimática</s0>
<s5>15</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Activité enzymatique</s0>
<s5>17</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Enzymatic activity</s0>
<s5>17</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Actividad enzimática</s0>
<s5>17</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Cultivar</s0>
<s5>18</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Cultivar</s0>
<s5>18</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Cultivar</s0>
<s5>18</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Etude comparative</s0>
<s5>19</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Comparative study</s0>
<s5>19</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Estudio comparativo</s0>
<s5>19</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE"><s0>Etude expérimentale</s0>
<s5>20</s5>
</fC03>
<fC03 i1="15" i2="X" l="ENG"><s0>Experimental study</s0>
<s5>20</s5>
</fC03>
<fC03 i1="15" i2="X" l="SPA"><s0>Estudio experimental</s0>
<s5>20</s5>
</fC03>
<fC03 i1="16" i2="X" l="FRE"><s0>Composition en monosaccharides</s0>
<s4>INC</s4>
<s5>32</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Oside polymère</s0>
<s2>NK</s2>
<s5>01</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Oside polymer</s0>
<s2>NK</s2>
<s5>01</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Osido polímero</s0>
<s2>NK</s2>
<s5>01</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Agrume</s0>
<s5>10</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>10</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Agrios</s0>
<s5>10</s5>
</fC07>
<fN21><s1>024</s1>
</fN21>
<fN44 i1="01"><s1>PSI</s1>
</fN44>
<fN82><s1>PSI</s1>
</fN82>
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<server><NO>PASCAL 11-0033839 INIST</NO>
<ET>Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks</ET>
<AU>NAQVI (Summar A.); KHAN (M. M.); SHAHID (M.); JASKANI (M. J.); KHAN (Iqrar A.); ZUBER (Mohammad); KHALID MAHMOOD ZIA</AU>
<AF>Citrus Nursery Sanitation Laboratory, Institute of Horticultural Sciences, University of Agriculture/Faisalabad, 38040/Pakistan (1 aut., 2 aut., 4 aut., 5 aut.); Biological Assay Section, Protein Molecular Biology Laboratory, Department of Chemistry and Biochemistry, University of Agriculture/Faisalabad, 38040/Pakistan (3 aut.); Department of Industrial Chemistry, GC University/Faisalabad, 38030/Pakistan (6 aut., 7 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Carbohydrate polymers; ISSN 0144-8617; Coden CAPOD8; Royaume-Uni; Da. 2010; Vol. 83; No. 2; Pp. 623-628; Bibl. 1/2 p.</SO>
<LA>Anglais</LA>
<EA>Hetero-polysaccharide mucilage was extracted from the seed coats of different citrus rootstocks viz. Rough lemon, Sachtion citrumelo and Yuma citrange for investigating its biochemical and molecular properties. Investigations showed that the mucilage contained (mg/g) starch 3.13-5.04: maltose 3.23-4.31; glucosamine 0.017-0.289; D-xylose 0.059-0.107 and total soluble sugars 8.13-11.82. Specific enzyme activities were 16.98-35.96, 30.60-98.45, 42.00-73.98, 660.98-738.35 and 7.660-19.27 IU mg<sup>-1</sup>
 of protein for protease, amylase, catalase, peroxidase and superoxide dismutase, respectively. Proximate analysis showed 12.85-13.94% moisture, 11.25-14.06% crude protein, 0.31-0.86% crude lipid, 1.3 -2.69% crude fibre, 2.95-3.45% ash and 81.48-91.49 kJ 100 g<sup>-1</sup>
 energy. The comparative characterizatio of the extractable proteins was profiled by SDS-PAGE and quantified using Bradford assay. Structural properties of samples were analyzed and compared using Fourier transformation infrared (FT-IR) spectroscopy.</EA>
<CC>001D09C04; 002A35B09</CC>
<FD>Mucilage; Origine végétale; Porte greffe; Tégument; Graine; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Composition chimique; Structure moléculaire; Dégradation enzymatique; Activité enzymatique; Cultivar; Etude comparative; Etude expérimentale; Composition en monosaccharides</FD>
<FG>Oside polymère; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Agrume</FG>
<ED>Mucilage; Plant origin; Rootstock; Tegument; Seeds; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Chemical composition; Molecular structure; Enzymatic digestion; Enzymatic activity; Cultivar; Comparative study; Experimental study</ED>
<EG>Oside polymer; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Citrus fruit</EG>
<SD>Mucílago; Origen vegetal; Portainjerto; Tegumento; Semillas; Citrus jambhiri; Citrus paradisi; Citrus sinensis; Composición química; Estructura molecular; Degradación enzimática; Actividad enzimática; Cultivar; Estudio comparativo; Estudio experimental</SD>
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Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks

Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks

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