List of bibliographic references
Number of relevant bibliographic references: 31.
[20-40] [
0 - 20][
0 - 31]
| Ident. | Authors (with country if any) | Title |
|---|
| 000F41 (????) |
Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez | Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. |
| 001126 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| 001141 (2013) |
Manit Sae-Teaw [Thaïlande] ; Jeffrey Johns ; Nutjaree Pratheepawanit Johns ; Suphat Subongkot | Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers. |
| 001224 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
| 001335 (2013) |
Kristi Michele Crowe ; Elizabeth Murray | Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices. |
| 001533 (2014) |
Ruiling Sun [République populaire de Chine] ; Yong Wang [République populaire de Chine] ; Yongnian Ni [République populaire de Chine] ; Serge Kokot [Australie] | Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics. |
| 001555 (2014) |
F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak | Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. |
| 001571 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 001693 (2014) |
Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino | The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks. |
| 001A79 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 001D57 (2016) |
Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie] | Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming. |
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