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Partial dehydration and cryopreservation of Citrus seeds.

Identifieur interne : 000D25 ( Ncbi/Curation ); précédent : 000D24; suivant : 000D26

Partial dehydration and cryopreservation of Citrus seeds.

Auteurs : Natalia Graiver [Argentine] ; Alicia Califano ; Noemí Zaritzky

Source :

Journal of the science of food and agriculture [ 1097-0010 ] ; 2011.

RBID : pubmed:21538368

English descriptors

KwdEn :
- Agriculture (methods), Calorimetry, Differential Scanning, Citrus (chemistry), Citrus (growth & development), Citrus paradisi (chemistry), Citrus paradisi (growth & development), Citrus sinensis (chemistry), Citrus sinensis (growth & development), Cotyledon (chemistry), Cotyledon (growth & development), Cryopreservation, Desiccation, Diffusion, Germination, Lipids (analysis), Lipids (chemistry), Models, Biological, Phase Transition, Plant Extracts (chemistry), Seeds (chemistry), Seeds (growth & development), Species Specificity, Water (analysis).
MESH :
- chemical , analysis : Lipids, Water.
- chemistry : Citrus, Citrus paradisi, Citrus sinensis, Cotyledon, Lipids, Plant Extracts, Seeds.
- growth & development : Citrus, Citrus paradisi, Citrus sinensis, Cotyledon, Seeds.
- methods : Agriculture.
- Calorimetry, Differential Scanning, Cryopreservation, Desiccation, Diffusion, Germination, Models, Biological, Phase Transition, Species Specificity.

Abstract

Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous partial dehydration process. The water content (WC) of the seeds at the moment of immersion in LN must be regarded as the most critical factor in cryopreservation. The purpose of this study was to investigate the basis of the optimal hydration status for cryopreservation of Citrus seeds: C. sinensis (sweet orange), C. paradisi (grapefruit), C. reticulata (mandarin) in LN.

DOI: 10.1002/jsfa.4427
PubMed: 21538368

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Le document en format XML

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<author><name sortKey="Graiver, Natalia" sort="Graiver, Natalia" uniqKey="Graiver N" first="Natalia" last="Graiver">Natalia Graiver</name>
<affiliation wicri:level="1"><nlm:affiliation>Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, 47 y 116, La Plata (1900), Argentina. natalia@quimica.unlp.edu.ar</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, 47 y 116, La Plata (1900)</wicri:regionArea>
<wicri:noRegion>La Plata (1900)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Califano, Alicia" sort="Califano, Alicia" uniqKey="Califano A" first="Alicia" last="Califano">Alicia Califano</name>
</author>
<author><name sortKey="Zaritzky, Noemi" sort="Zaritzky, Noemi" uniqKey="Zaritzky N" first="Noemí" last="Zaritzky">Noemí Zaritzky</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Partial dehydration and cryopreservation of Citrus seeds.</title>
<author><name sortKey="Graiver, Natalia" sort="Graiver, Natalia" uniqKey="Graiver N" first="Natalia" last="Graiver">Natalia Graiver</name>
<affiliation wicri:level="1"><nlm:affiliation>Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, 47 y 116, La Plata (1900), Argentina. natalia@quimica.unlp.edu.ar</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, 47 y 116, La Plata (1900)</wicri:regionArea>
<wicri:noRegion>La Plata (1900)</wicri:noRegion>
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<author><name sortKey="Califano, Alicia" sort="Califano, Alicia" uniqKey="Califano A" first="Alicia" last="Califano">Alicia Califano</name>
</author>
<author><name sortKey="Zaritzky, Noemi" sort="Zaritzky, Noemi" uniqKey="Zaritzky N" first="Noemí" last="Zaritzky">Noemí Zaritzky</name>
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<series><title level="j">Journal of the science of food and agriculture</title>
<idno type="eISSN">1097-0010</idno>
<imprint><date when="2011" type="published">2011</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term>
<term>Calorimetry, Differential Scanning</term>
<term>Citrus (chemistry)</term>
<term>Citrus (growth & development)</term>
<term>Citrus paradisi (chemistry)</term>
<term>Citrus paradisi (growth & development)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (growth & development)</term>
<term>Cotyledon (chemistry)</term>
<term>Cotyledon (growth & development)</term>
<term>Cryopreservation</term>
<term>Desiccation</term>
<term>Diffusion</term>
<term>Germination</term>
<term>Lipids (analysis)</term>
<term>Lipids (chemistry)</term>
<term>Models, Biological</term>
<term>Phase Transition</term>
<term>Plant Extracts (chemistry)</term>
<term>Seeds (chemistry)</term>
<term>Seeds (growth & development)</term>
<term>Species Specificity</term>
<term>Water (analysis)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Lipids</term>
<term>Water</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term>
<term>Citrus paradisi</term>
<term>Citrus sinensis</term>
<term>Cotyledon</term>
<term>Lipids</term>
<term>Plant Extracts</term>
<term>Seeds</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Citrus</term>
<term>Citrus paradisi</term>
<term>Citrus sinensis</term>
<term>Cotyledon</term>
<term>Seeds</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Calorimetry, Differential Scanning</term>
<term>Cryopreservation</term>
<term>Desiccation</term>
<term>Diffusion</term>
<term>Germination</term>
<term>Models, Biological</term>
<term>Phase Transition</term>
<term>Species Specificity</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous partial dehydration process. The water content (WC) of the seeds at the moment of immersion in LN must be regarded as the most critical factor in cryopreservation. The purpose of this study was to investigate the basis of the optimal hydration status for cryopreservation of Citrus seeds: C. sinensis (sweet orange), C. paradisi (grapefruit), C. reticulata (mandarin) in LN.</div>
</front>
</TEI>
</record>

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Partial dehydration and cryopreservation of Citrus seeds.

Partial dehydration and cryopreservation of Citrus seeds.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki