Effects of tooth whitening and orange juice on surface properties of dental enamel.
Identifieur interne : 000949 ( Ncbi/Curation ); précédent : 000948; suivant : 000950Effects of tooth whitening and orange juice on surface properties of dental enamel.
Auteurs : Yan-Fang Ren [États-Unis] ; Azadeh Amin ; Hans MalmstromSource :
- Journal of dentistry [ 1879-176X ] ; 2009.
English descriptors
- KwdEn :
- Beverages, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Dental Pellicle (pathology), Hardness, Humans, Hydrogen Peroxide (therapeutic use), Imaging, Three-Dimensional (methods), Lighting (instrumentation), Oxidants (therapeutic use), Saliva (physiology), Tooth Bleaching (methods), Tooth Erosion (etiology), Tooth Erosion (pathology).
- MESH :
- chemical , therapeutic use : Hydrogen Peroxide, Oxidants.
- drug effects : Dental Enamel.
- etiology : Tooth Erosion.
- instrumentation : Lighting.
- methods : Imaging, Three-Dimensional, Tooth Bleaching.
- pathology : Dental Enamel, Dental Pellicle, Tooth Erosion.
- physiology : Saliva.
- Beverages, Citrus sinensis, Hardness, Humans.
Abstract
To study the effects of 6% H2O2 activated with LED light on surface enamel as compared to orange juice challenges in vitro.
DOI: 10.1016/j.jdent.2009.01.011
PubMed: 19237235
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pubmed:19237235Le document en format XML
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<author><name sortKey="Ren, Yan Fang" sort="Ren, Yan Fang" uniqKey="Ren Y" first="Yan-Fang" last="Ren">Yan-Fang Ren</name>
<affiliation wicri:level="2"><nlm:affiliation>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620, United States. yanfang_ren@urmc.rochester.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620</wicri:regionArea>
<placeName><region type="state">État de New York</region>
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<author><name sortKey="Amin, Azadeh" sort="Amin, Azadeh" uniqKey="Amin A" first="Azadeh" last="Amin">Azadeh Amin</name>
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<author><name sortKey="Malmstrom, Hans" sort="Malmstrom, Hans" uniqKey="Malmstrom H" first="Hans" last="Malmstrom">Hans Malmstrom</name>
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<author><name sortKey="Ren, Yan Fang" sort="Ren, Yan Fang" uniqKey="Ren Y" first="Yan-Fang" last="Ren">Yan-Fang Ren</name>
<affiliation wicri:level="2"><nlm:affiliation>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620, United States. yanfang_ren@urmc.rochester.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620</wicri:regionArea>
<placeName><region type="state">État de New York</region>
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<author><name sortKey="Amin, Azadeh" sort="Amin, Azadeh" uniqKey="Amin A" first="Azadeh" last="Amin">Azadeh Amin</name>
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<author><name sortKey="Malmstrom, Hans" sort="Malmstrom, Hans" uniqKey="Malmstrom H" first="Hans" last="Malmstrom">Hans Malmstrom</name>
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<series><title level="j">Journal of dentistry</title>
<idno type="eISSN">1879-176X</idno>
<imprint><date when="2009" type="published">2009</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages</term>
<term>Citrus sinensis</term>
<term>Dental Enamel (drug effects)</term>
<term>Dental Enamel (pathology)</term>
<term>Dental Pellicle (pathology)</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen Peroxide (therapeutic use)</term>
<term>Imaging, Three-Dimensional (methods)</term>
<term>Lighting (instrumentation)</term>
<term>Oxidants (therapeutic use)</term>
<term>Saliva (physiology)</term>
<term>Tooth Bleaching (methods)</term>
<term>Tooth Erosion (etiology)</term>
<term>Tooth Erosion (pathology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en"><term>Hydrogen Peroxide</term>
<term>Oxidants</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dental Enamel</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Lighting</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Imaging, Three-Dimensional</term>
<term>Tooth Bleaching</term>
</keywords>
<keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Dental Enamel</term>
<term>Dental Pellicle</term>
<term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Saliva</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Beverages</term>
<term>Citrus sinensis</term>
<term>Hardness</term>
<term>Humans</term>
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<front><div type="abstract" xml:lang="en">To study the effects of 6% H2O2 activated with LED light on surface enamel as compared to orange juice challenges in vitro.</div>
</front>
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