OrangerV1, Ncbi, Curation, bibRecord, 000798

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Identifieur interne : 000798 ( Ncbi/Curation ); précédent : 000797; suivant : 000799

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Auteurs : Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo

Source :

Journal of agricultural and food chemistry [ 0021-8561 ] ; 2008.

RBID : pubmed:18298061

English descriptors

KwdEn :
- Anthocyanins (analysis), Beverages (analysis), Citrus (chemistry), Citrus sinensis (chemistry), Cold Temperature, Food Preservation (methods), Fruit (chemistry), Fruit (growth & development), Hybridization, Genetic.
MESH :
- chemical , analysis : Anthocyanins.
- analysis : Beverages.
- chemistry : Citrus, Citrus sinensis, Fruit.
- growth & development : Fruit.
- methods : Food Preservation.
- Cold Temperature, Hybridization, Genetic.

Abstract

Tacle and Clara [Monreal clementine (Citrus clementina Hort. ex Tan) x Tarocco orange (Citrus sinensis L. Osbeck)] are two new triploid citrus hybrids developed by the CRA-Istituto Sperimentale per l'Agrumicoltura (Acireale, Italy). The fruits are easy-peeling and juicy, have a pleasant taste like the Tarocco orange, and are sweet like the Monreal clementine. In addition, a distinctively attractive characteristic of these mandarin-like fruits is the red-pigmented flesh caused by the presence of anthocyanins. This study reports the juice quality attributes of fresh fruits harvested at different ripening stages and of cold-stored fruits kept for 104 days at 6+/-1 degrees C and 90-95% relative humidity. Physico-chemical analyses showed that the fresh-fruit juice yield ranged between 39 (Tacle) and 41% (Clara); these values were 11-14% lower after 104 days of storage. Vitamin C content in the Clara juice was decisively higher than that in the Tacle juice. Juice anthocyanins and other polyphenols increased during cold storage. These results show that low-temperature storage enhances the functional attributes of Tacle and Clara fruit juices.

DOI: 10.1021/jf072616e
PubMed: 18298061

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Le document en format XML

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<author><name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name>
<affiliation wicri:level="1"><nlm:affiliation>CRA-Istituto Sperimentale per l'Agrumicoltura, Corso Savoia, Acireale CT, Italy. paolo.rapisarda@entecra.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>CRA-Istituto Sperimentale per l'Agrumicoltura, Corso Savoia, Acireale CT</wicri:regionArea>
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<author><name sortKey="Bellomo, Santina Elisabetta" sort="Bellomo, Santina Elisabetta" uniqKey="Bellomo S" first="Santina Elisabetta" last="Bellomo">Santina Elisabetta Bellomo</name>
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<author><name sortKey="Fabroni, Simona" sort="Fabroni, Simona" uniqKey="Fabroni S" first="Simona" last="Fabroni">Simona Fabroni</name>
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<author><name sortKey="Russo, Giuseppe" sort="Russo, Giuseppe" uniqKey="Russo G" first="Giuseppe" last="Russo">Giuseppe Russo</name>
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<author><name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name>
<affiliation wicri:level="1"><nlm:affiliation>CRA-Istituto Sperimentale per l'Agrumicoltura, Corso Savoia, Acireale CT, Italy. paolo.rapisarda@entecra.it</nlm:affiliation>
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<author><name sortKey="Bellomo, Santina Elisabetta" sort="Bellomo, Santina Elisabetta" uniqKey="Bellomo S" first="Santina Elisabetta" last="Bellomo">Santina Elisabetta Bellomo</name>
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<author><name sortKey="Fabroni, Simona" sort="Fabroni, Simona" uniqKey="Fabroni S" first="Simona" last="Fabroni">Simona Fabroni</name>
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<series><title level="j">Journal of agricultural and food chemistry</title>
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<term>Cold Temperature</term>
<term>Food Preservation (methods)</term>
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<term>Fruit (growth & development)</term>
<term>Hybridization, Genetic</term>
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<front><div type="abstract" xml:lang="en">Tacle and Clara [Monreal clementine (Citrus clementina Hort. ex Tan) x Tarocco orange (Citrus sinensis L. Osbeck)] are two new triploid citrus hybrids developed by the CRA-Istituto Sperimentale per l'Agrumicoltura (Acireale, Italy). The fruits are easy-peeling and juicy, have a pleasant taste like the Tarocco orange, and are sweet like the Monreal clementine. In addition, a distinctively attractive characteristic of these mandarin-like fruits is the red-pigmented flesh caused by the presence of anthocyanins. This study reports the juice quality attributes of fresh fruits harvested at different ripening stages and of cold-stored fruits kept for 104 days at 6+/-1 degrees C and 90-95% relative humidity. Physico-chemical analyses showed that the fresh-fruit juice yield ranged between 39 (Tacle) and 41% (Clara); these values were 11-14% lower after 104 days of storage. Vitamin C content in the Clara juice was decisively higher than that in the Tacle juice. Juice anthocyanins and other polyphenols increased during cold storage. These results show that low-temperature storage enhances the functional attributes of Tacle and Clara fruit juices.</div>
</front>
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Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki