Purification and general properties of pectin methyl esterase from Curvularia inaequalis NRRL 13884 in solid state culture using orange peels as an inducer.
Identifieur interne : 000089 ( Ncbi/Curation ); précédent : 000088; suivant : 000090Purification and general properties of pectin methyl esterase from Curvularia inaequalis NRRL 13884 in solid state culture using orange peels as an inducer.
Auteurs : A F Afifi [Égypte] ; E M Fawzi ; M A FoaadSource :
- Acta microbiologica Polonica [ 0137-1320 ] ; 2002.
English descriptors
- KwdEn :
- MESH :
- chemical , isolation & purification : Carboxylic Ester Hydrolases.
- enzymology : Ascomycota.
- metabolism : Ascomycota, Carboxylic Ester Hydrolases, Citrus sinensis.
- Chromatography, DEAE-Cellulose, Chromatography, Gel, Hydrogen-Ion Concentration, Kinetics, Temperature.
Abstract
Pectin methyl esterase (PME) [E.C.3. 1.1.11] production by Curvularia inaequalis (Shear) Boedijn NRRL 13884 was investigated using solid-state culture. The highest level of extracellular pectin methyl esterase was detected with orange peels as an inducing substrate and as a sole carbon source. The enzyme was partially purified using Sephadex G-100 and DEAE-Cellulose column chromatography. It was purified about 40 fold with optimum activity at pH 4.4 and 45 degrees C. The enzyme was activated by Co++, Mg++, Na+, whereas it was slightly activated in the presence of Cu++, K+, Mn++, Zn++. On the other hand Ag++, Ca++ and Hg++ inhibited the activity of the enzyme. The Km was calculated to be 0.52 mM.
PubMed: 12588098
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pubmed:12588098Le document en format XML
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<affiliation wicri:level="1"><nlm:affiliation>Department of Biological Sciences, Faculty of Education, Ain Shams University, Heliopolis, Roxy, Cairo, Egypt.</nlm:affiliation>
<country xml:lang="fr">Égypte</country>
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<author><name sortKey="Fawzi, E M" sort="Fawzi, E M" uniqKey="Fawzi E" first="E M" last="Fawzi">E M Fawzi</name>
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<author><name sortKey="Foaad, M A" sort="Foaad, M A" uniqKey="Foaad M" first="M A" last="Foaad">M A Foaad</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Purification and general properties of pectin methyl esterase from Curvularia inaequalis NRRL 13884 in solid state culture using orange peels as an inducer.</title>
<author><name sortKey="Afifi, A F" sort="Afifi, A F" uniqKey="Afifi A" first="A F" last="Afifi">A F Afifi</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Biological Sciences, Faculty of Education, Ain Shams University, Heliopolis, Roxy, Cairo, Egypt.</nlm:affiliation>
<country xml:lang="fr">Égypte</country>
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<author><name sortKey="Fawzi, E M" sort="Fawzi, E M" uniqKey="Fawzi E" first="E M" last="Fawzi">E M Fawzi</name>
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<series><title level="j">Acta microbiologica Polonica</title>
<idno type="ISSN">0137-1320</idno>
<imprint><date when="2002" type="published">2002</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ascomycota (enzymology)</term>
<term>Ascomycota (metabolism)</term>
<term>Carboxylic Ester Hydrolases (isolation & purification)</term>
<term>Carboxylic Ester Hydrolases (metabolism)</term>
<term>Chromatography, DEAE-Cellulose</term>
<term>Chromatography, Gel</term>
<term>Citrus sinensis (metabolism)</term>
<term>Hydrogen-Ion Concentration</term>
<term>Kinetics</term>
<term>Temperature</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Ascomycota</term>
<term>Carboxylic Ester Hydrolases</term>
<term>Citrus sinensis</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Chromatography, DEAE-Cellulose</term>
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<front><div type="abstract" xml:lang="en">Pectin methyl esterase (PME) [E.C.3. 1.1.11] production by Curvularia inaequalis (Shear) Boedijn NRRL 13884 was investigated using solid-state culture. The highest level of extracellular pectin methyl esterase was detected with orange peels as an inducing substrate and as a sole carbon source. The enzyme was partially purified using Sephadex G-100 and DEAE-Cellulose column chromatography. It was purified about 40 fold with optimum activity at pH 4.4 and 45 degrees C. The enzyme was activated by Co++, Mg++, Na+, whereas it was slightly activated in the presence of Cu++, K+, Mn++, Zn++. On the other hand Ag++, Ca++ and Hg++ inhibited the activity of the enzyme. The Km was calculated to be 0.52 mM.</div>
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