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Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids

Identifieur interne : 003508 ( Main/Exploration ); précédent : 003507; suivant : 003509

Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids

Auteurs : R. Rouseff [États-Unis] ; L. Raley [États-Unis] ; H.-J. Hofsommer [Allemagne]

Source :

RBID : Pascal:96-0438785

Descripteurs français

English descriptors

Abstract

Thirty-nine carotenoid pigments in saponified orange (Citrus sinensis) juice were separated using a water, methanol, methyl-tert-butyl ether gradient on a non-endcapped C-30 reversed phase column. Pigments were extracted using the International Fruit Juice Union method for orange juice carotenoids, which employs precipitation with Carrez reagent and resolubilizing with acetone. Chromatographic resolution, Rs, between lutein and zeaxanthin was 2.9. Pigments were identified on the basis of diode array spectral characteristics, retention times, and relative elution order compared to authentic standards and literature values. An examination of the diode array data from the chromatographically resolved peaks indicated that the most useful information could be obtained from monitoring the chromatographic effluent at 350, 430, and 486 nm. More carotenoid peaks were detected at 430 nm, but greater selectivity for several carotenoids was obtained at 350 and 486 nm. At 430 nm the six largest carotenoid peaks observed in orange juice consist of auroxanthin A, mutatoxanthin A, mutatoxanthin B, lutein, zeaxanthin, and isolutein. Whereas open column and thin-layer chromatography required days, the separation and identification of saponified orange juice carotenoids can now be accomplished within 40 min.


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<term>Composition chimique</term>
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<term>Chromatographie phase inverse</term>
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<div type="abstract" xml:lang="en">Thirty-nine carotenoid pigments in saponified orange (Citrus sinensis) juice were separated using a water, methanol, methyl-tert-butyl ether gradient on a non-endcapped C-30 reversed phase column. Pigments were extracted using the International Fruit Juice Union method for orange juice carotenoids, which employs precipitation with Carrez reagent and resolubilizing with acetone. Chromatographic resolution, R
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