| Ident. | Authors (with country if any) | Title |
|---|
| 000D79 (2013) |
Jinkai Zheng [États-Unis, République populaire de Chine] ; Xiang Fang [États-Unis, République populaire de Chine] ; Yong Cao [République populaire de Chine] ; Hang Xiao [États-Unis] ; Lili He [États-Unis] | Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface enhanced Raman spectroscopy |
| 001113 (2013) |
Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
| 001116 (2013) |
Fernando Alferez [États-Unis, Espagne] ; Luis V. Pozo [États-Unis] ; Russell R. Rouseff [États-Unis] ; Jacqueline K. Burns [États-Unis] | Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in 'Valencia' Sweet Orange |
| 001188 (2012) |
Shanshan Guo [République populaire de Chine, États-Unis] ; Peiju Qiu [États-Unis] ; Guang Xu [États-Unis] ; Xian Wu [États-Unis] ; Ping Dong [États-Unis] ; Guanpin Yang [République populaire de Chine] ; Jinkai Zheng [États-Unis] ; David Julian Mcclements [États-Unis] ; Hang Xiao [États-Unis] | Synergistic anti-inflammatory effects of Nobiletin and Sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells |
| 001569 (2012) |
CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine] | Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil |
| 001577 (2012) |
LI LIU [République populaire de Chine] ; XIAOYUN XU [République populaire de Chine] ; DAN CHENG [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; Siyi Pant [République populaire de Chine] | Structure-Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger |
| 001579 (2012) |
Tiziana Crifo [Italie] ; Goffredo Petrone [Italie] ; Luca Lo Cicero [Italie] ; Angela Roberta Lo Piero [Italie] | Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges |
| 001623 (2012) |
Manuela Valsecchi [Italie] ; Laura Mauri [Italie] ; Riccardo Casellato [Italie] ; Maria Grazia Ciampa [Italie] ; Luisa Rizza [Italie] ; Andrea Bonina [Italie] ; Francesco Bonina [Italie] ; Sandro Sonnino [Italie] | Ceramides as Possible Nutraceutical Compounds: Characterization of the Ceramides of the Moro Blood Orange (Citrus sinensis) |
| 001C53 (2010) |
Antonio Dore [Italie] ; Maria Giovanna Molinu [Italie] ; Tullio Venditti [Italie] ; Guy D'Hallewin [Italie] | Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold During Storage |
| 001C60 (2010) |
Vittorio Pignataro [Italie] ; Cristina Canton [Italie] ; Antonia Spadafora [Italie] ; Silvia Mazzuca [Italie] | Proteome from Lemon Fruit Flavedo Reveals That This Tissue Produces High Amounts of the Cit s1 Germin-like Isoforms |
| 001C71 (2010) |
Paolo Rapisarda [Italie] ; Federica Camin [Italie] ; Simona Fabroni [Italie] ; Matteo Perini [Italie] ; Biagio Torrisi [Italie] ; Francesco Intrigliolo [Italie] | Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck) |
| 001C74 (2010) |
Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
| 001C87 (2010) |
Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France] | Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes |
| 001D61 (2009) |
Mikaela Nichkova [États-Unis] ; Xun Fu [États-Unis] ; Zheng Yang [États-Unis] ; Ping Zhong [États-Unis] ; James R. Sanborn [États-Unis] ; Dan Chang [États-Unis] ; Shirley J. Gee [États-Unis] ; Bruce D. Hammock [États-Unis] | Immunochemical Screening of Pesticides (Simazine and Cypermethrin) in Orange Oil |
| 001F18 (2009) |
Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France] | Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models |
| 001F76 (2009) |
Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino [France] ; Cecile Dubois [France] ; Patrick Ollitrault [France] | Effect of Genotype and Environment on Citrus Juice Carotenoid Content |
| 002008 (2008) |
Beatriz Rivas [Espagne] ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel Domínguez | Submerged citric acid fermentation on orange peel autohydrolysate. |
| 002052 (2008) |
B K Tiwari [Irlande (pays)] ; K. Muthukumarappan ; C P O'Donnell ; P J Cullen | Effects of sonication on the kinetics of orange juice quality parameters. |
| 002084 (2008) |
Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi Mondello | Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil. |
| 002207 (2008) |
CHANDRA SHEKHAR NAUTIYAL [Inde] ; Raghavan Govindarajan [Inde] ; Meeta Lavania [Inde] ; Palpu Pushpangadan [Inde] | Novel Mechanism of Modulating Natural Antioxidants in Functional Foods : Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488 |
| 002212 (2008) |
Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo [Italie] ; Simona Fabroni [Italie] ; Giuseppe Russo [Italie] | Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins |
