[The characteristic analysis of several mineral contents in Chinese orange juice].
Identifieur interne : 001D04 ( Main/Curation ); précédent : 001D03; suivant : 001D05[The characteristic analysis of several mineral contents in Chinese orange juice].
Auteurs : Li-Ying Niu [République populaire de Chine] ; Xiao-Song Hu ; Lei Zhao ; Xiao-Jun Liao ; Zheng-Fu Wang ; Ji-Hong WuSource :
- Guang pu xue yu guang pu fen xi = Guang pu [ 1000-0593 ] ; 2009.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Calcium, Glucose, Magnesium, Manganese, Minerals, Sodium.
- chemistry : Citrus sinensis, Fruit.
- classification : Citrus sinensis.
- methods : Spectrophotometry, Atomic.
- Chromatography, High Pressure Liquid.
Abstract
A study was carried out on the contents of mineral elements such as K, Ca, Na, and Mg in seven different orange varieties, namely Pineapple orange, Hamlin, Trovita, Jincheng, 1,232 Tangor, Olinda Valencia and Delta Valencia, by flame atomic absorption spectrometry. The results indicated that the content sequence of different nutritional elements was K > Mg > Ca > Na, with a range of 1,233.75-1,866.23, 77.51-167.15, 49.32-125.29 and 1.22-9.26 mg x L(-1) respectively. The range scale of the four elements was largely consistent with the reference value of AIJN (Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union). The samples can be clustered into 2 groups by factor analysis, and lower Na content would be the characteristic of the Valencia varieties. All these data would offer important information for orange juice adulteration determination and quality evaluation.
PubMed: 19385253
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000990
- to stream PubMed, to step Curation: Pour aller vers cette notice dans l'étape Curation :000990
- to stream PubMed, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000990
- to stream Ncbi, to step Merge: Pour aller vers cette notice dans l'étape Curation :000992
- to stream Ncbi, to step Curation: Pour aller vers cette notice dans l'étape Curation :000992
- to stream Ncbi, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000992
- to stream Main, to step Merge: Pour aller vers cette notice dans l'étape Curation :001D48
Links to Exploration step
pubmed:19385253Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">[The characteristic analysis of several mineral contents in Chinese orange juice].</title>
<author><name sortKey="Niu, Li Ying" sort="Niu, Li Ying" uniqKey="Niu L" first="Li-Ying" last="Niu">Li-Ying Niu</name>
<affiliation wicri:level="1"><nlm:affiliation>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. liying.niu@gmail.com</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083</wicri:regionArea>
<placeName><settlement type="city">Pékin</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Hu, Xiao Song" sort="Hu, Xiao Song" uniqKey="Hu X" first="Xiao-Song" last="Hu">Xiao-Song Hu</name>
</author>
<author><name sortKey="Zhao, Lei" sort="Zhao, Lei" uniqKey="Zhao L" first="Lei" last="Zhao">Lei Zhao</name>
</author>
<author><name sortKey="Liao, Xiao Jun" sort="Liao, Xiao Jun" uniqKey="Liao X" first="Xiao-Jun" last="Liao">Xiao-Jun Liao</name>
</author>
<author><name sortKey="Wang, Zheng Fu" sort="Wang, Zheng Fu" uniqKey="Wang Z" first="Zheng-Fu" last="Wang">Zheng-Fu Wang</name>
</author>
<author><name sortKey="Wu, Ji Hong" sort="Wu, Ji Hong" uniqKey="Wu J" first="Ji-Hong" last="Wu">Ji-Hong Wu</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2009">2009</date>
<idno type="RBID">pubmed:19385253</idno>
<idno type="pmid">19385253</idno>
<idno type="wicri:Area/PubMed/Corpus">000990</idno>
<idno type="wicri:Area/PubMed/Curation">000990</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000990</idno>
<idno type="wicri:Area/Ncbi/Merge">000992</idno>
<idno type="wicri:Area/Ncbi/Curation">000992</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000992</idno>
<idno type="wicri:doubleKey">1000-0593:2009:Niu L:the:characteristic:analysis</idno>
<idno type="wicri:Area/Main/Merge">001D48</idno>
<idno type="wicri:Area/Main/Curation">001D04</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">[The characteristic analysis of several mineral contents in Chinese orange juice].</title>
<author><name sortKey="Niu, Li Ying" sort="Niu, Li Ying" uniqKey="Niu L" first="Li-Ying" last="Niu">Li-Ying Niu</name>
<affiliation wicri:level="1"><nlm:affiliation>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. liying.niu@gmail.com</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083</wicri:regionArea>
<placeName><settlement type="city">Pékin</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Hu, Xiao Song" sort="Hu, Xiao Song" uniqKey="Hu X" first="Xiao-Song" last="Hu">Xiao-Song Hu</name>
</author>
<author><name sortKey="Zhao, Lei" sort="Zhao, Lei" uniqKey="Zhao L" first="Lei" last="Zhao">Lei Zhao</name>
</author>
<author><name sortKey="Liao, Xiao Jun" sort="Liao, Xiao Jun" uniqKey="Liao X" first="Xiao-Jun" last="Liao">Xiao-Jun Liao</name>
</author>
<author><name sortKey="Wang, Zheng Fu" sort="Wang, Zheng Fu" uniqKey="Wang Z" first="Zheng-Fu" last="Wang">Zheng-Fu Wang</name>
</author>
<author><name sortKey="Wu, Ji Hong" sort="Wu, Ji Hong" uniqKey="Wu J" first="Ji-Hong" last="Wu">Ji-Hong Wu</name>
</author>
</analytic>
<series><title level="j">Guang pu xue yu guang pu fen xi = Guang pu</title>
<idno type="ISSN">1000-0593</idno>
<imprint><date when="2009" type="published">2009</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Calcium (analysis)</term>
<term>Chromatography, High Pressure Liquid</term>
<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (classification)</term>
<term>Fruit (chemistry)</term>
<term>Glucose (analysis)</term>
<term>Magnesium (analysis)</term>
<term>Manganese (analysis)</term>
<term>Minerals (analysis)</term>
<term>Sodium (analysis)</term>
<term>Spectrophotometry, Atomic (methods)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Calcium</term>
<term>Glucose</term>
<term>Magnesium</term>
<term>Manganese</term>
<term>Minerals</term>
<term>Sodium</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Citrus sinensis</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Spectrophotometry, Atomic</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">A study was carried out on the contents of mineral elements such as K, Ca, Na, and Mg in seven different orange varieties, namely Pineapple orange, Hamlin, Trovita, Jincheng, 1,232 Tangor, Olinda Valencia and Delta Valencia, by flame atomic absorption spectrometry. The results indicated that the content sequence of different nutritional elements was K > Mg > Ca > Na, with a range of 1,233.75-1,866.23, 77.51-167.15, 49.32-125.29 and 1.22-9.26 mg x L(-1) respectively. The range scale of the four elements was largely consistent with the reference value of AIJN (Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union). The samples can be clustered into 2 groups by factor analysis, and lower Na content would be the characteristic of the Valencia varieties. All these data would offer important information for orange juice adulteration determination and quality evaluation.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001D04 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 001D04 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Curation |type= RBID |clé= pubmed:19385253 |texte= [The characteristic analysis of several mineral contents in Chinese orange juice]. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/RBID.i -Sk "pubmed:19385253" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd \ | NlmPubMed2Wicri -a OrangerV1
![]() | This area was generated with Dilib version V0.6.25. | ![]() |