OrangerV1, PubMed, Corpus, bibRecord, 000990

[The characteristic analysis of several mineral contents in Chinese orange juice].

Identifieur interne : 000990 ( PubMed/Corpus ); précédent : 000989; suivant : 000991

[The characteristic analysis of several mineral contents in Chinese orange juice].

Auteurs : Li-Ying Niu ; Xiao-Song Hu ; Lei Zhao ; Xiao-Jun Liao ; Zheng-Fu Wang ; Ji-Hong Wu

Source :

Guang pu xue yu guang pu fen xi = Guang pu [ 1000-0593 ] ; 2009.

RBID : pubmed:19385253

English descriptors

KwdEn :
- Calcium (analysis), Chromatography, High Pressure Liquid, Citrus sinensis (chemistry), Citrus sinensis (classification), Fruit (chemistry), Glucose (analysis), Magnesium (analysis), Manganese (analysis), Minerals (analysis), Sodium (analysis), Spectrophotometry, Atomic (methods).
MESH :
- chemical , analysis : Calcium, Glucose, Magnesium, Manganese, Minerals, Sodium.
- chemistry : Citrus sinensis, Fruit.
- classification : Citrus sinensis.
- methods : Spectrophotometry, Atomic.
- Chromatography, High Pressure Liquid.

Abstract

A study was carried out on the contents of mineral elements such as K, Ca, Na, and Mg in seven different orange varieties, namely Pineapple orange, Hamlin, Trovita, Jincheng, 1,232 Tangor, Olinda Valencia and Delta Valencia, by flame atomic absorption spectrometry. The results indicated that the content sequence of different nutritional elements was K > Mg > Ca > Na, with a range of 1,233.75-1,866.23, 77.51-167.15, 49.32-125.29 and 1.22-9.26 mg x L(-1) respectively. The range scale of the four elements was largely consistent with the reference value of AIJN (Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union). The samples can be clustered into 2 groups by factor analysis, and lower Na content would be the characteristic of the Valencia varieties. All these data would offer important information for orange juice adulteration determination and quality evaluation.

PubMed: 19385253

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pubmed:19385253

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">[The characteristic analysis of several mineral contents in Chinese orange juice].</title>
<author><name sortKey="Niu, Li Ying" sort="Niu, Li Ying" uniqKey="Niu L" first="Li-Ying" last="Niu">Li-Ying Niu</name>
<affiliation><nlm:affiliation>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. liying.niu@gmail.com</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Hu, Xiao Song" sort="Hu, Xiao Song" uniqKey="Hu X" first="Xiao-Song" last="Hu">Xiao-Song Hu</name>
</author>
<author><name sortKey="Zhao, Lei" sort="Zhao, Lei" uniqKey="Zhao L" first="Lei" last="Zhao">Lei Zhao</name>
</author>
<author><name sortKey="Liao, Xiao Jun" sort="Liao, Xiao Jun" uniqKey="Liao X" first="Xiao-Jun" last="Liao">Xiao-Jun Liao</name>
</author>
<author><name sortKey="Wang, Zheng Fu" sort="Wang, Zheng Fu" uniqKey="Wang Z" first="Zheng-Fu" last="Wang">Zheng-Fu Wang</name>
</author>
<author><name sortKey="Wu, Ji Hong" sort="Wu, Ji Hong" uniqKey="Wu J" first="Ji-Hong" last="Wu">Ji-Hong Wu</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">[The characteristic analysis of several mineral contents in Chinese orange juice].</title>
<author><name sortKey="Niu, Li Ying" sort="Niu, Li Ying" uniqKey="Niu L" first="Li-Ying" last="Niu">Li-Ying Niu</name>
<affiliation><nlm:affiliation>College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. liying.niu@gmail.com</nlm:affiliation>
</affiliation>
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<author><name sortKey="Hu, Xiao Song" sort="Hu, Xiao Song" uniqKey="Hu X" first="Xiao-Song" last="Hu">Xiao-Song Hu</name>
</author>
<author><name sortKey="Zhao, Lei" sort="Zhao, Lei" uniqKey="Zhao L" first="Lei" last="Zhao">Lei Zhao</name>
</author>
<author><name sortKey="Liao, Xiao Jun" sort="Liao, Xiao Jun" uniqKey="Liao X" first="Xiao-Jun" last="Liao">Xiao-Jun Liao</name>
</author>
<author><name sortKey="Wang, Zheng Fu" sort="Wang, Zheng Fu" uniqKey="Wang Z" first="Zheng-Fu" last="Wang">Zheng-Fu Wang</name>
</author>
<author><name sortKey="Wu, Ji Hong" sort="Wu, Ji Hong" uniqKey="Wu J" first="Ji-Hong" last="Wu">Ji-Hong Wu</name>
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<series><title level="j">Guang pu xue yu guang pu fen xi = Guang pu</title>
<idno type="ISSN">1000-0593</idno>
<imprint><date when="2009" type="published">2009</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Calcium (analysis)</term>
<term>Chromatography, High Pressure Liquid</term>
<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (classification)</term>
<term>Fruit (chemistry)</term>
<term>Glucose (analysis)</term>
<term>Magnesium (analysis)</term>
<term>Manganese (analysis)</term>
<term>Minerals (analysis)</term>
<term>Sodium (analysis)</term>
<term>Spectrophotometry, Atomic (methods)</term>
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<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Calcium</term>
<term>Glucose</term>
<term>Magnesium</term>
<term>Manganese</term>
<term>Minerals</term>
<term>Sodium</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
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<keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Citrus sinensis</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Spectrophotometry, Atomic</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term>
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<front><div type="abstract" xml:lang="en">A study was carried out on the contents of mineral elements such as K, Ca, Na, and Mg in seven different orange varieties, namely Pineapple orange, Hamlin, Trovita, Jincheng, 1,232 Tangor, Olinda Valencia and Delta Valencia, by flame atomic absorption spectrometry. The results indicated that the content sequence of different nutritional elements was K > Mg > Ca > Na, with a range of 1,233.75-1,866.23, 77.51-167.15, 49.32-125.29 and 1.22-9.26 mg x L(-1) respectively. The range scale of the four elements was largely consistent with the reference value of AIJN (Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union). The samples can be clustered into 2 groups by factor analysis, and lower Na content would be the characteristic of the Valencia varieties. All these data would offer important information for orange juice adulteration determination and quality evaluation.</div>
</front>
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<DateCreated><Year>2009</Year>
<Month>4</Month>
<Day>23</Day>
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<DateCompleted><Year>2010</Year>
<Month>07</Month>
<Day>07</Day>
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<DateRevised><Year>2013</Year>
<Month>11</Month>
<Day>21</Day>
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<JournalIssue CitedMedium="Print"><Volume>29</Volume>
<Issue>1</Issue>
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<Month>Jan</Month>
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<Title>Guang pu xue yu guang pu fen xi = Guang pu</Title>
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<ArticleTitle>[The characteristic analysis of several mineral contents in Chinese orange juice].</ArticleTitle>
<Pagination><MedlinePgn>259-62</MedlinePgn>
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<Abstract><AbstractText>A study was carried out on the contents of mineral elements such as K, Ca, Na, and Mg in seven different orange varieties, namely Pineapple orange, Hamlin, Trovita, Jincheng, 1,232 Tangor, Olinda Valencia and Delta Valencia, by flame atomic absorption spectrometry. The results indicated that the content sequence of different nutritional elements was K > Mg > Ca > Na, with a range of 1,233.75-1,866.23, 77.51-167.15, 49.32-125.29 and 1.22-9.26 mg x L(-1) respectively. The range scale of the four elements was largely consistent with the reference value of AIJN (Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union). The samples can be clustered into 2 groups by factor analysis, and lower Na content would be the characteristic of the Valencia varieties. All these data would offer important information for orange juice adulteration determination and quality evaluation.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Niu</LastName>
<ForeName>Li-Ying</ForeName>
<Initials>LY</Initials>
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<Author ValidYN="Y"><LastName>Zhao</LastName>
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<Author ValidYN="Y"><LastName>Wang</LastName>
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<MedlineJournalInfo><Country>China</Country>
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<MeshHeading><DescriptorName UI="D008274" MajorTopicYN="N">Magnesium</DescriptorName>
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<MeshHeading><DescriptorName UI="D008903" MajorTopicYN="N">Minerals</DescriptorName>
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<MeshHeading><DescriptorName UI="D012964" MajorTopicYN="N">Sodium</DescriptorName>
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<MeshHeading><DescriptorName UI="D013054" MajorTopicYN="N">Spectrophotometry, Atomic</DescriptorName>
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[The characteristic analysis of several mineral contents in Chinese orange juice].

[The characteristic analysis of several mineral contents in Chinese orange juice].

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki