Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
Identifieur interne : 000768 ( Main/Corpus ); précédent : 000767; suivant : 000769Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
Auteurs : José Parada ; Tamara Valenzuela ; Francisca G Mez ; Gonzalo Tereucán ; Susana García ; Pablo Cornejo ; Peter Winterhalter ; Antonieta RuizSource :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2019.
English descriptors
- KwdEn :
- Agricultural Inoculants (physiology), Anthocyanins (analysis), Anthocyanins (metabolism), Antioxidants (analysis), Antioxidants (metabolism), Fertilizers (analysis), Fragaria (chemistry), Fragaria (growth & development), Fragaria (metabolism), Fragaria (microbiology), Fruit (chemistry), Fruit (growth & development), Fruit (metabolism), Mycorrhizae (physiology), Nitrogen (analysis), Nitrogen (metabolism), Phenols (analysis), Phenols (metabolism), Phosphates (analysis), Phosphates (metabolism), Plant Roots (growth & development), Plant Roots (metabolism), Plant Roots (microbiology).
- MESH :
- chemical , analysis : Anthocyanins, Antioxidants, Fertilizers, Nitrogen, Phenols, Phosphates.
- chemical , metabolism : Anthocyanins, Antioxidants, Nitrogen, Phenols, Phosphates.
- chemistry : Fragaria, Fruit.
- growth & development : Fragaria, Fruit, Plant Roots.
- metabolism : Fragaria, Fruit, Plant Roots.
- microbiology : Fragaria, Plant Roots.
- physiology : Agricultural Inoculants, Mycorrhizae.
Abstract
BACKGROUND
The main methods used to increase the yield and quality of strawberry fruit produced in acidic soils with low P availability include root colonization by arbuscular mycorrhizal (AM) fungi and adjusting the type of P supplementation by means of traditional (TF) or organic (OF) fertilization, and adjusting nutrient doses. In this study, the antioxidant properties of strawberry fruit were evaluated under different treatments of fertilization (TF or OF) and different doses of P supplied at planting (0, 50 or 100% of the agronomic recommendation) and in the presence or absence of AM fungus as a bioinoculant.
RESULTS
Fruits without fertilization treatments and with TF presented with higher anthocyanin concentrations. In general, higher values were obtained without AM colonization. However, spectrophotometric tests showed the highest activity and concentration in the AM-inoculated treatments. It is likely that phenolic compounds other than anthocyanins are present in the extracts. These other compounds could not be identified by the method used but could be detected by the Folin-Ciocalteu method.
CONCLUSION
This study provides information that allows for improvements in strawberry fruit quality by agronomic management, with a potential beneficial effect on the health of consumers. © 2018 Society of Chemical Industry.
DOI: 10.1002/jsfa.9316
PubMed: 30120790
Links to Exploration step
pubmed:30120790Le document en format XML
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BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="G Mez, Francisca" sort="G Mez, Francisca" uniqKey="G Mez F" first="Francisca" last="G Mez">Francisca G Mez</name><affiliation><nlm:affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Tereucan, Gonzalo" sort="Tereucan, Gonzalo" uniqKey="Tereucan G" first="Gonzalo" last="Tereucán">Gonzalo Tereucán</name><affiliation><nlm:affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Garcia, Susana" sort="Garcia, Susana" uniqKey="Garcia S" first="Susana" last="García">Susana García</name><affiliation><nlm:affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Cornejo, Pablo" sort="Cornejo, Pablo" uniqKey="Cornejo P" first="Pablo" last="Cornejo">Pablo Cornejo</name><affiliation><nlm:affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Winterhalter, Peter" sort="Winterhalter, Peter" uniqKey="Winterhalter P" first="Peter" last="Winterhalter">Peter Winterhalter</name><affiliation><nlm:affiliation>Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany.</nlm:affiliation></affiliation></author><author><name sortKey="Ruiz, Antonieta" sort="Ruiz, Antonieta" uniqKey="Ruiz A" first="Antonieta" last="Ruiz">Antonieta Ruiz</name><affiliation><nlm:affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Journal of the science of food and agriculture</title><idno type="eISSN">1097-0010</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agricultural Inoculants (physiology)</term><term>Anthocyanins (analysis)</term><term>Anthocyanins (metabolism)</term><term>Antioxidants (analysis)</term><term>Antioxidants (metabolism)</term><term>Fertilizers (analysis)</term><term>Fragaria (chemistry)</term><term>Fragaria (growth & development)</term><term>Fragaria (metabolism)</term><term>Fragaria (microbiology)</term><term>Fruit (chemistry)</term><term>Fruit (growth & development)</term><term>Fruit (metabolism)</term><term>Mycorrhizae (physiology)</term><term>Nitrogen (analysis)</term><term>Nitrogen (metabolism)</term><term>Phenols (analysis)</term><term>Phenols (metabolism)</term><term>Phosphates (analysis)</term><term>Phosphates (metabolism)</term><term>Plant Roots (growth & development)</term><term>Plant Roots (metabolism)</term><term>Plant Roots (microbiology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Anthocyanins</term><term>Antioxidants</term><term>Fertilizers</term><term>Nitrogen</term><term>Phenols</term><term>Phosphates</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Anthocyanins</term><term>Antioxidants</term><term>Nitrogen</term><term>Phenols</term><term>Phosphates</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fragaria</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Fragaria</term><term>Fruit</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fragaria</term><term>Fruit</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Fragaria</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Agricultural Inoculants</term><term>Mycorrhizae</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>The main methods used to increase the yield and quality of strawberry fruit produced in acidic soils with low P availability include root colonization by arbuscular mycorrhizal (AM) fungi and adjusting the type of P supplementation by means of traditional (TF) or organic (OF) fertilization, and adjusting nutrient doses. In this study, the antioxidant properties of strawberry fruit were evaluated under different treatments of fertilization (TF or OF) and different doses of P supplied at planting (0, 50 or 100% of the agronomic recommendation) and in the presence or absence of AM fungus as a bioinoculant.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>Fruits without fertilization treatments and with TF presented with higher anthocyanin concentrations. In general, higher values were obtained without AM colonization. However, spectrophotometric tests showed the highest activity and concentration in the AM-inoculated treatments. It is likely that phenolic compounds other than anthocyanins are present in the extracts. These other compounds could not be identified by the method used but could be detected by the Folin-Ciocalteu method.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>This study provides information that allows for improvements in strawberry fruit quality by agronomic management, with a potential beneficial effect on the health of consumers. © 2018 Society of Chemical Industry.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30120790</PMID><DateCompleted><Year>2019</Year><Month>02</Month><Day>19</Day></DateCompleted><DateRevised><Year>2019</Year><Month>03</Month><Day>20</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><Volume>99</Volume><Issue>3</Issue><PubDate><Year>2019</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J Sci Food Agric</ISOAbbreviation></Journal><ArticleTitle>Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.</ArticleTitle><Pagination><MedlinePgn>1397-1404</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.9316</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">The main methods used to increase the yield and quality of strawberry fruit produced in acidic soils with low P availability include root colonization by arbuscular mycorrhizal (AM) fungi and adjusting the type of P supplementation by means of traditional (TF) or organic (OF) fertilization, and adjusting nutrient doses. In this study, the antioxidant properties of strawberry fruit were evaluated under different treatments of fertilization (TF or OF) and different doses of P supplied at planting (0, 50 or 100% of the agronomic recommendation) and in the presence or absence of AM fungus as a bioinoculant.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Fruits without fertilization treatments and with TF presented with higher anthocyanin concentrations. In general, higher values were obtained without AM colonization. However, spectrophotometric tests showed the highest activity and concentration in the AM-inoculated treatments. It is likely that phenolic compounds other than anthocyanins are present in the extracts. These other compounds could not be identified by the method used but could be detected by the Folin-Ciocalteu method.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">This study provides information that allows for improvements in strawberry fruit quality by agronomic management, with a potential beneficial effect on the health of consumers. © 2018 Society of Chemical Industry.</AbstractText><CopyrightInformation>© 2018 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Parada</LastName><ForeName>José</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Valenzuela</LastName><ForeName>Tamara</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gómez</LastName><ForeName>Francisca</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tereucán</LastName><ForeName>Gonzalo</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>García</LastName><ForeName>Susana</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cornejo</LastName><ForeName>Pablo</ForeName><Initials>P</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-2124-3100</Identifier><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Winterhalter</LastName><ForeName>Peter</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ruiz</LastName><ForeName>Antonieta</ForeName><Initials>A</Initials><Identifier Source="ORCID">https://orcid.org/0000-0002-8578-3475</Identifier><AffiliationInfo><Affiliation>Departamento de Ciencias Químicas y Recursos Naturales, Scientific and Technological Bioresource Nucleus BIOREN-UFRO, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental, CIMYSA, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>11150375</GrantID><Agency>Fondo Nacional de Desarrollo Científico y Tecnológico (FONDECYT)</Agency><Country></Country></Grant><Grant><GrantID>1170264</GrantID><Agency>Fondo Nacional de Desarrollo Científico y Tecnológico (FONDECYT)</Agency><Country></Country></Grant><Grant><Agency>University of Concepcion</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>10</Month><Day>10</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance 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