Modifying the infant's diet to prevent food allergy.
Identifieur interne : 003999 ( Ncbi/Merge ); précédent : 003998; suivant : 003A00Modifying the infant's diet to prevent food allergy.
Auteurs : Kate Grimshaw [Royaume-Uni] ; Kirsty Logan [Royaume-Uni] ; Sinead O'Donovan [Irlande (pays)] ; Mairead Kiely [Irlande (pays)] ; Karine Patient [France] ; Jolanda Van Bilsen [Pays-Bas] ; Kirsten Beyer [Allemagne] ; Dianne E. Campbell [Australie] ; Vanessa Garcia-Larsen [Royaume-Uni] ; Linus Grabenhenrich [Allemagne] ; Gideon Lack [Royaume-Uni] ; Clare Mills [Royaume-Uni] ; Jean-Michel Wal [France] ; Graham Roberts [Royaume-Uni]Source :
- Archives of disease in childhood [ 1468-2044 ] ; 2017.
Descripteurs français
- KwdFr :
- Allergènes (effets indésirables), Antioxydants (administration et posologie), Diétothérapie (), Essais contrôlés randomisés comme sujet, Humains, Hypersensibilité alimentaire (), Hypersensibilité alimentaire (diétothérapie), Immunoglobuline E (effets indésirables), Micronutriments (administration et posologie), Nourrisson, Probiotiques (administration et posologie), Prébiotiques (administration et posologie), Préparation pour nourrissons, Prévention primaire, Prévention secondaire, Vitamine D (administration et posologie), Vitamines (administration et posologie), Étude d'observation comme sujet.
- MESH :
- administration et posologie : Antioxydants, Micronutriments, Probiotiques, Prébiotiques, Vitamine D, Vitamines.
- diétothérapie : Hypersensibilité alimentaire.
- effets indésirables : Allergènes, Immunoglobuline E.
- Diétothérapie, Essais contrôlés randomisés comme sujet, Humains, Hypersensibilité alimentaire, Nourrisson, Préparation pour nourrissons, Prévention primaire, Prévention secondaire, Étude d'observation comme sujet.
English descriptors
- KwdEn :
- Allergens (adverse effects), Antioxidants (administration & dosage), Diet Therapy (methods), Food Hypersensitivity (diet therapy), Food Hypersensitivity (prevention & control), Humans, Immunoglobulin E (adverse effects), Infant, Infant Formula, Micronutrients (administration & dosage), Observational Studies as Topic, Prebiotics (administration & dosage), Primary Prevention, Probiotics (administration & dosage), Randomized Controlled Trials as Topic, Secondary Prevention, Vitamin D (administration & dosage), Vitamins (administration & dosage).
- MESH :
- chemical , administration & dosage : Antioxidants, Micronutrients, Prebiotics, Vitamin D, Vitamins.
- chemical , adverse effects : Allergens, Immunoglobulin E.
- administration & dosage : Probiotics.
- diet therapy : Food Hypersensitivity.
- methods : Diet Therapy.
- prevention & control : Food Hypersensitivity.
- Humans, Infant, Infant Formula, Observational Studies as Topic, Primary Prevention, Randomized Controlled Trials as Topic, Secondary Prevention.
Abstract
Recommendations and guidelines on the prevention of food allergy have changed in recent decades. The aim of this review of the current evidence and ongoing studies is to provide a comprehensive and up to date picture of prevention of food allergy for healthcare professionals. The review was undertaken as part of the European Union funded Integrated Approaches to Food Allergy and Allergen Management (iFAAM) study. This is a wide ranging project bringing together expertise across the breadth of food allergy research. Specifically, the review discusses dietary manipulation in food allergy prevention, and covers the possible preventive strategies of allergen avoidance, early allergen introduction, general nutrition and supplements, as well as other strategies, such as prebiotics and probiotics. The review concludes that despite agreement that allergen avoidance strategies should not be undertaken for allergy prevention, there is currently no consensus regarding what actions should be recommended beyond exclusive breastfeeding for the first 4-6 months of life. Recent and upcoming trial results, which are detailed in this review, should help inform the debate and add clarity to the topic.
DOI: 10.1136/archdischild-2015-309770
PubMed: 27530541
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 001179
- to stream PubMed, to step Curation: 001176
- to stream PubMed, to step Checkpoint: 001176
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pubmed:27530541Le document en format XML
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<author><name sortKey="Garcia Larsen, Vanessa" sort="Garcia Larsen, Vanessa" uniqKey="Garcia Larsen V" first="Vanessa" last="Garcia-Larsen">Vanessa Garcia-Larsen</name>
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<author><name sortKey="Grabenhenrich, Linus" sort="Grabenhenrich, Linus" uniqKey="Grabenhenrich L" first="Linus" last="Grabenhenrich">Linus Grabenhenrich</name>
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<author><name sortKey="Mills, Clare" sort="Mills, Clare" uniqKey="Mills C" first="Clare" last="Mills">Clare Mills</name>
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<term>Humans</term>
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<term>Infant</term>
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<term>Micronutrients (administration & dosage)</term>
<term>Observational Studies as Topic</term>
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<term>Probiotics (administration & dosage)</term>
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<term>Antioxydants (administration et posologie)</term>
<term>Diétothérapie ()</term>
<term>Essais contrôlés randomisés comme sujet</term>
<term>Humains</term>
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<term>Hypersensibilité alimentaire (diétothérapie)</term>
<term>Immunoglobuline E (effets indésirables)</term>
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<term>Probiotiques</term>
<term>Prébiotiques</term>
<term>Vitamine D</term>
<term>Vitamines</term>
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<keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Food Hypersensitivity</term>
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<keywords scheme="MESH" qualifier="diétothérapie" xml:lang="fr"><term>Hypersensibilité alimentaire</term>
</keywords>
<keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr"><term>Allergènes</term>
<term>Immunoglobuline E</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Diet Therapy</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Food Hypersensitivity</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Humans</term>
<term>Infant</term>
<term>Infant Formula</term>
<term>Observational Studies as Topic</term>
<term>Primary Prevention</term>
<term>Randomized Controlled Trials as Topic</term>
<term>Secondary Prevention</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Diétothérapie</term>
<term>Essais contrôlés randomisés comme sujet</term>
<term>Humains</term>
<term>Hypersensibilité alimentaire</term>
<term>Nourrisson</term>
<term>Préparation pour nourrissons</term>
<term>Prévention primaire</term>
<term>Prévention secondaire</term>
<term>Étude d'observation comme sujet</term>
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<front><div type="abstract" xml:lang="en">Recommendations and guidelines on the prevention of food allergy have changed in recent decades. The aim of this review of the current evidence and ongoing studies is to provide a comprehensive and up to date picture of prevention of food allergy for healthcare professionals. The review was undertaken as part of the European Union funded Integrated Approaches to Food Allergy and Allergen Management (iFAAM) study. This is a wide ranging project bringing together expertise across the breadth of food allergy research. Specifically, the review discusses dietary manipulation in food allergy prevention, and covers the possible preventive strategies of allergen avoidance, early allergen introduction, general nutrition and supplements, as well as other strategies, such as prebiotics and probiotics. The review concludes that despite agreement that allergen avoidance strategies should not be undertaken for allergy prevention, there is currently no consensus regarding what actions should be recommended beyond exclusive breastfeeding for the first 4-6 months of life. Recent and upcoming trial results, which are detailed in this review, should help inform the debate and add clarity to the topic.</div>
</front>
</TEI>
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<DateCreated><Year>2016</Year>
<Month>08</Month>
<Day>17</Day>
</DateCreated>
<DateCompleted><Year>2017</Year>
<Month>06</Month>
<Day>05</Day>
</DateCompleted>
<DateRevised><Year>2017</Year>
<Month>06</Month>
<Day>05</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1468-2044</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>102</Volume>
<Issue>2</Issue>
<PubDate><Year>2017</Year>
<Month>Feb</Month>
</PubDate>
</JournalIssue>
<Title>Archives of disease in childhood</Title>
<ISOAbbreviation>Arch. Dis. Child.</ISOAbbreviation>
</Journal>
<ArticleTitle>Modifying the infant's diet to prevent food allergy.</ArticleTitle>
<Pagination><MedlinePgn>179-186</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1136/archdischild-2015-309770</ELocationID>
<Abstract><AbstractText>Recommendations and guidelines on the prevention of food allergy have changed in recent decades. The aim of this review of the current evidence and ongoing studies is to provide a comprehensive and up to date picture of prevention of food allergy for healthcare professionals. The review was undertaken as part of the European Union funded Integrated Approaches to Food Allergy and Allergen Management (iFAAM) study. This is a wide ranging project bringing together expertise across the breadth of food allergy research. Specifically, the review discusses dietary manipulation in food allergy prevention, and covers the possible preventive strategies of allergen avoidance, early allergen introduction, general nutrition and supplements, as well as other strategies, such as prebiotics and probiotics. The review concludes that despite agreement that allergen avoidance strategies should not be undertaken for allergy prevention, there is currently no consensus regarding what actions should be recommended beyond exclusive breastfeeding for the first 4-6 months of life. Recent and upcoming trial results, which are detailed in this review, should help inform the debate and add clarity to the topic.</AbstractText>
<CopyrightInformation>Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Grimshaw</LastName>
<ForeName>Kate</ForeName>
<Initials>K</Initials>
<Identifier Source="ORCID">http://orcid.org/0000-0003-3649-7963</Identifier>
<AffiliationInfo><Affiliation>Clinical and Experimental Sciences and Human Development in Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Logan</LastName>
<ForeName>Kirsty</ForeName>
<Initials>K</Initials>
<AffiliationInfo><Affiliation>Guy's and St Thomas' NHS Foundation Trust, London, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>O'Donovan</LastName>
<ForeName>Sinead</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Vitamin D Research Group, School of Food and Nutritional Science, University College Cork, Cork, Ireland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Kiely</LastName>
<ForeName>Mairead</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Vitamin D Research Group, School of Food and Nutritional Science, University College Cork, Cork, Ireland.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>The Irish Centre for Fetal and Neonatal Translational Research, University College Cork, Cork, Ireland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Patient</LastName>
<ForeName>Karine</ForeName>
<Initials>K</Initials>
<AffiliationInfo><Affiliation>INRA_UIAA, Gif sur Yvette, France.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>van Bilsen</LastName>
<ForeName>Jolanda</ForeName>
<Initials>J</Initials>
<AffiliationInfo><Affiliation>TNO, Zeist, The Netherlands.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Beyer</LastName>
<ForeName>Kirsten</ForeName>
<Initials>K</Initials>
<AffiliationInfo><Affiliation>Charite-Universitatsmedizin Berlin, Department of Paediatric Pneumology & Immunology, Berlin, Germany.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Campbell</LastName>
<ForeName>Dianne E</ForeName>
<Initials>DE</Initials>
<AffiliationInfo><Affiliation>Department of Allergy and Immunology, Children's Hospital Westmead, Sydney University, Sydney, New South Wales, Australia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Garcia-Larsen</LastName>
<ForeName>Vanessa</ForeName>
<Initials>V</Initials>
<AffiliationInfo><Affiliation>Respiratory Epidemiology, Occupational Medicine and Public Health Group, National Heart and Lung Institute, Imperial College, London, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Grabenhenrich</LastName>
<ForeName>Linus</ForeName>
<Initials>L</Initials>
<AffiliationInfo><Affiliation>Charite-Universitatsmedizin Berlin, Institute for Social Medicine, Epidemiology and Health Economics, Berlin, Germany.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Lack</LastName>
<ForeName>Gideon</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>Guy's and St Thomas' NHS Foundation Trust, London, UK.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>King's College London, MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Division of Asthma, Allergy and Lung Biology, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Mills</LastName>
<ForeName>Clare</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, Manchester, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Wal</LastName>
<ForeName>Jean-Michel</ForeName>
<Initials>JM</Initials>
<AffiliationInfo><Affiliation>INRA AgroParisTech, Gif sur Yvette, Paris, France.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Roberts</LastName>
<ForeName>Graham</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>Clinical and Experimental Sciences and Human Development in Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>NIHR Southampton Respiratory Biomedical Research Unit, University Hospital Southampton NHS Foundation Trust, Southampton, UK.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D016454">Review</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2016</Year>
<Month>08</Month>
<Day>16</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Arch Dis Child</MedlineTA>
<NlmUniqueID>0372434</NlmUniqueID>
<ISSNLinking>0003-9888</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000485">Allergens</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D018977">Micronutrients</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D056692">Prebiotics</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D014815">Vitamins</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>1406-16-2</RegistryNumber>
<NameOfSubstance UI="D014807">Vitamin D</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>37341-29-0</RegistryNumber>
<NameOfSubstance UI="D007073">Immunoglobulin E</NameOfSubstance>
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</ChemicalList>
<CitationSubset>AIM</CitationSubset>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000485" MajorTopicYN="N">Allergens</DescriptorName>
<QualifierName UI="Q000009" MajorTopicYN="N">adverse effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D004035" MajorTopicYN="N">Diet Therapy</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005512" MajorTopicYN="N">Food Hypersensitivity</DescriptorName>
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<QualifierName UI="Q000009" MajorTopicYN="N">adverse effects</QualifierName>
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<MeshHeading><DescriptorName UI="D064887" MajorTopicYN="N">Observational Studies as Topic</DescriptorName>
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<MeshHeading><DescriptorName UI="D056692" MajorTopicYN="N">Prebiotics</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011322" MajorTopicYN="N">Primary Prevention</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D019936" MajorTopicYN="N">Probiotics</DescriptorName>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D016032" MajorTopicYN="N">Randomized Controlled Trials as Topic</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055502" MajorTopicYN="N">Secondary Prevention</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014807" MajorTopicYN="N">Vitamin D</DescriptorName>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D014815" MajorTopicYN="N">Vitamins</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">Allergy</Keyword>
<Keyword MajorTopicYN="Y">Infant Feeding</Keyword>
<Keyword MajorTopicYN="Y">Nutrition</Keyword>
<Keyword MajorTopicYN="Y">prevention</Keyword>
</KeywordList>
</MedlineCitation>
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<Month>09</Month>
<Day>14</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2016</Year>
<Month>07</Month>
<Day>02</Day>
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<PubMedPubDate PubStatus="accepted"><Year>2016</Year>
<Month>07</Month>
<Day>24</Day>
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<li>Australie</li>
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