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Modifying the infant's diet to prevent food allergy.

Identifieur interne : 001179 ( PubMed/Corpus ); précédent : 001178; suivant : 001180

Modifying the infant's diet to prevent food allergy.

Auteurs : Kate Grimshaw ; Kirsty Logan ; Sinead O'Donovan ; Mairead Kiely ; Karine Patient ; Jolanda Van Bilsen ; Kirsten Beyer ; Dianne E. Campbell ; Vanessa Garcia-Larsen ; Linus Grabenhenrich ; Gideon Lack ; Clare Mills ; Jean-Michel Wal ; Graham Roberts

Source :

RBID : pubmed:27530541

English descriptors

Abstract

Recommendations and guidelines on the prevention of food allergy have changed in recent decades. The aim of this review of the current evidence and ongoing studies is to provide a comprehensive and up to date picture of prevention of food allergy for healthcare professionals. The review was undertaken as part of the European Union funded Integrated Approaches to Food Allergy and Allergen Management (iFAAM) study. This is a wide ranging project bringing together expertise across the breadth of food allergy research. Specifically, the review discusses dietary manipulation in food allergy prevention, and covers the possible preventive strategies of allergen avoidance, early allergen introduction, general nutrition and supplements, as well as other strategies, such as prebiotics and probiotics. The review concludes that despite agreement that allergen avoidance strategies should not be undertaken for allergy prevention, there is currently no consensus regarding what actions should be recommended beyond exclusive breastfeeding for the first 4-6 months of life. Recent and upcoming trial results, which are detailed in this review, should help inform the debate and add clarity to the topic.

DOI: 10.1136/archdischild-2015-309770
PubMed: 27530541

Links to Exploration step

pubmed:27530541

Le document en format XML

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