1325 | Citrus sinensis |
492 | Fruit |
489 | Humans |
450 | Beverages |
307 | Citrus |
266 | Animals |
231 | Male |
213 | Female |
141 | Adult |
137 | Hydrogen-Ion Concentration |
129 | Plant Extracts |
118 | Gene Expression Regulation, Plant |
113 | Time Factors |
113 | Plant Proteins |
110 | Plant Leaves |
107 | Plant Diseases |
94 | Molecular Sequence Data |
90 | Food Handling |
90 | Antioxidants |
89 | Chromatography, High Pressure Liquid |
84 | Malus |
79 | Temperature |
77 | Ascorbic Acid |
75 | Middle Aged |
75 | Food Contamination |
72 | Kinetics |
66 | Carotenoids |
64 | Food Preservation |
64 | Amino Acid Sequence |
63 | Water |
61 | Oils, Volatile |
60 | Gas Chromatography-Mass Spectrometry |
60 | Flavonoids |
55 | Young Adult |
55 | Reproducibility of Results |
55 | Hot Temperature |
53 | Plant Oils |
53 | Cross-Over Studies |
52 | Food Microbiology |
51 | Phylogeny |
50 | Genes, Plant |
49 | Pesticide Residues |
47 | Citrus paradisi |
45 | Species Specificity |
45 | Colony Count, Microbial |
42 | Gene Expression Profiling |
41 | Base Sequence |
41 | Adolescent |
40 | Rats |
40 | Anti-Bacterial Agents |
39 | Phenols |
39 | Hesperidin |
38 | Terpenes |
38 | Taste |
38 | Flavoring Agents |
37 | Hemiptera |
37 | Diet |
36 | Tooth Erosion |
35 | Mass Spectrometry |
35 | Flavanones |
35 | Adsorption |
34 | Sensitivity and Specificity |
34 | Plant Roots |
34 | Odors |
34 | Gene Expression |
33 | Sequence Alignment |
33 | Reverse Transcriptase Polymerase Chain Reaction |
33 | Plants, Genetically Modified |
33 | Insecticides |
33 | Food Analysis |
32 | Tandem Mass Spectrometry |
32 | Phytotherapy |
32 | Mice |
32 | Fermentation |
32 | Dose-Response Relationship, Drug |
31 | Brazil |
30 | Oxidation-Reduction |
30 | Milk |
30 | Dental Enamel |
30 | Child |
29 | Oxidative Stress |
29 | Fruit and Vegetable Juices |
29 | Consumer Product Safety |
29 | Carbonated Beverages |
29 | Aged |
28 | Pectins |
28 | Microbial Sensitivity Tests |
28 | DNA, Complementary |
28 | Biological Availability |
27 | Spectrometry, Mass, Electrospray Ionization |
27 | Seeds |
27 | RNA, Messenger |
27 | Larva |
27 | Dietary Supplements |
27 | Cloning, Molecular |
27 | Chromatography, Liquid |
27 | Carboxylic Ester Hydrolases |
26 | Sequence Analysis, DNA |
26 | Genome, Plant |
26 | Chromatography, Gas |
26 | Anthocyanins |
26 | Agriculture |
25 | Microscopy, Electron, Scanning |
25 | Color |
24 | Solubility |
24 | Sequence Homology, Amino Acid |
24 | RNA, Plant |
24 | Models, Biological |
24 | Citric Acid |
24 | Cattle |
23 | Polyphenols |
23 | Polymerase Chain Reaction |
23 | Penicillium |
23 | Molecular Weight |
23 | Flavones |
22 | Vitis |
22 | Mutation |
22 | Escherichia coli |
21 | Xylella |
21 | Soil |
21 | Rhizobiaceae |
21 | Pesticides |
21 | Limit of Detection |
21 | Culture Media |
21 | Cold Temperature |
20 | Wine |
20 | Stress, Physiological |
20 | Molecular Structure |
20 | Intestinal Obstruction |
20 | Double-Blind Method |
20 | Dietary Fiber |
20 | DNA, Plant |
20 | DNA Primers |
20 | Cyclohexenes |
19 | Water Pollutants, Chemical |
19 | Transcriptome |
19 | Tea |
19 | Seedlings |
19 | Rats, Wistar |
19 | Plant Growth Regulators |
19 | Photosynthesis |
19 | Microbial Viability |
19 | Materials Testing |
19 | Industrial Waste |
19 | Fungicides, Industrial |
19 | Food-Drug Interactions |
19 | Calcium |
19 | Biomarkers |
19 | Ananas |
18 | Xanthophylls |
18 | Volatile Organic Compounds |
18 | Seasons |
18 | Quality Control |
18 | Plant Preparations |
18 | Lycopersicon esculentum |
18 | Host-Pathogen Interactions |
18 | Gene Expression Regulation, Enzymologic |
18 | Food Storage |
18 | Food Hypersensitivity |
18 | Escherichia coli O157 |
18 | Carbohydrates |
18 | Calibration |
18 | Analysis of Variance |
17 | Xanthomonas |
17 | Signal Transduction |
17 | Risk Factors |
17 | Proteomics |
17 | Plants |
17 | Nitrogen |
17 | Models, Theoretical |
17 | Food Habits |
17 | Food Additives |
17 | Ethylenes |
17 | Ethanol |
17 | Chlorophyll |
17 | Carbohydrate Metabolism |
17 | Amino Acids |
16 | Transcription Factors |
16 | Sucrose |
16 | Spectroscopy, Fourier Transform Infrared |
16 | Solutions |
16 | Nutritive Value |
16 | Monoterpenes |
16 | Least-Squares Analysis |
16 | Hybridization, Genetic |
16 | Food |
16 | DNA, Bacterial |
16 | Cluster Analysis |
16 | Cells, Cultured |
16 | Biological Transport |
16 | Bacteria |
16 | Area Under Curve |
15 | Volatilization |
15 | Vegetables |
15 | Spectrophotometry |
15 | Smell |
15 | Real-Time Polymerase Chain Reaction |
15 | Punicaceae |
15 | Physicochemical Phenomena |
15 | Magnetic Resonance Spectroscopy |
15 | Insect Control |
15 | Hardness |
15 | Fluorides |
15 | Flowers |
15 | Expressed Sequence Tags |
15 | Dentin |
15 | Coloring Agents |
15 | China |
15 | Cell Line, Tumor |
15 | Bacterial Proteins |
15 | Anti-Infective Agents |
15 | Allergens |
15 | Acids |
14 | Treatment Outcome |
14 | Solvents |
14 | Saccharomyces cerevisiae |
14 | Regression Analysis |
14 | Recombinant Proteins |
14 | Proteome |
14 | Principal Component Analysis |
14 | Population Density |
14 | Plant Shoots |
14 | Phenotype |
14 | Oligonucleotide Array Sequence Analysis |
14 | Musa |
14 | Lipids |
14 | Light |
14 | Hydrogen Peroxide |
14 | Food Packaging |
14 | Energy Intake |
14 | Child, Preschool |
14 | Cell Wall |
14 | Body Mass Index |
14 | Biomass |
14 | Anti-Inflammatory Agents |
14 | Abscisic Acid |
13 | Vitamins |
13 | Ultraviolet Rays |
13 | Transformation, Genetic |
13 | Tephritidae |
13 | Statistics, Nonparametric |
13 | Solid Phase Extraction |
13 | Salmonella |
13 | Pressure |
13 | Plant Stems |
13 | Pigmentation |
13 | Particle Size |
13 | Mangifera |
13 | Listeria monocytogenes |
13 | Lipid Peroxidation |
13 | Linear Models |
13 | Limonins |
13 | Glucose |
13 | Drug Combinations |
13 | Copper |
13 | Coffee |
13 | Cardiovascular Diseases |
13 | Apoptosis |
13 | Antifungal Agents |
13 | Algorithms |
12 | beta Carotene |
12 | Waste Products |
12 | Virulence |
12 | Trees |
12 | Surface Properties |
12 | Substrate Specificity |
12 | Spectrum Analysis |
12 | Spectrophotometry, Ultraviolet |
12 | Spectrometry, Fluorescence |
12 | Spain |
12 | Saliva |
12 | Random Allocation |
12 | Pasteurization |
12 | Models, Chemical |
12 | Inflammation |
12 | In Vitro Techniques |
12 | Immunoglobulin E |
12 | Hydrolysis |
12 | Genetic Variation |
12 | Gene Expression Regulation, Developmental |
12 | Fungi |
12 | Food, Fortified |
12 | Electrophoresis, Capillary |
12 | Drug Stability |
12 | Crops, Agricultural |
12 | Cholesterol |
12 | Cell Proliferation |
12 | Blotting, Southern |
12 | Alicyclobacillus |
12 | Administration, Oral |
11 | Transcription, Genetic |
11 | Surveys and Questionnaires |
11 | Sodium Chloride |
11 | Skin |
11 | Single-Blind Method |
11 | Sequence Analysis, RNA |
11 | Research |
11 | Reactive Oxygen Species |
11 | Potassium |
11 | Polygalacturonase |
11 | Phosphorus |
11 | Pest Control, Biological |
11 | Metabolomics |
11 | Liver |
11 | Intestinal Absorption |
11 | Insect Vectors |
11 | Emulsions |
11 | Down-Regulation |
11 | Dietary Carbohydrates |
11 | Cryptoxanthins |
11 | Cellulose |
11 | Cell Line |
11 | Carbon Dioxide |
11 | Boron |
11 | Body Weight |
11 | Angiosperms |
10 | United States |
10 | Triglycerides |
10 | Toothbrushing |
10 | Staphylococcus aureus |
10 | Soybeans |
10 | Soil Pollutants |
10 | RNA, Ribosomal, 16S |
10 | Quercetin |
10 | Prunus |
10 | Polysaccharides |
10 | Polymers |
10 | Plants, Medicinal |
10 | Pigments, Biological |
10 | Multivariate Analysis |
10 | Microwaves |
10 | Magnesium |
10 | Iron |
10 | Genotype |
10 | Freezing |
10 | Free Radical Scavengers |
10 | Food Preservatives |
10 | Food Industry |
10 | Electrodes |
10 | Disease Models, Animal |
10 | Cholesterol, LDL |
10 | Cariostatic Agents |
10 | Carbon |
10 | Blotting, Western |
10 | Blood Pressure |
10 | Blood Glucose |
10 | Adaptation, Physiological |
9 | Viscosity |
9 | Thermodynamics |
9 | Stereoisomerism |
9 | Solid Phase Microextraction |
9 | Solanum tuberosum |
9 | Salmonella typhimurium |
9 | Regeneration |
9 | Reference Values |
9 | Promoter Regions, Genetic |
9 | Population Dynamics |
9 | Phosphates |
9 | Obesity |
9 | Neoplasms |
9 | Molecular Sequence Annotation |
9 | Models, Molecular |
9 | Microscopy, Electron, Transmission |
9 | MicroRNAs |
9 | Maillard Reaction |
9 | Lactobacillus |
9 | Infant |
9 | Indicators and Reagents |
9 | Imidazoles |
9 | Ileus |
9 | Hydrostatic Pressure |
9 | Host-Parasite Interactions |
9 | Glucosides |
9 | Gels |
9 | Gastrectomy |
9 | Food Preferences |
9 | Fluorescence |
9 | Feces |
9 | Fatty Acids |
9 | Electrochemistry |
9 | Electricity |
9 | Eating |
9 | Computational Biology |
9 | Chemical Fractionation |
9 | Carrier Proteins |
9 | Carica |
9 | Carboxylic Acids |
9 | C-Reactive Protein |
9 | Aspergillus |
9 | Anticarcinogenic Agents |
9 | Anaerobiosis |
8 | Yogurt |
8 | Yeasts |
8 | Xanthomonas axonopodis |
8 | Water Purification |
8 | Up-Regulation |
8 | Toothpastes |
8 | Surface-Active Agents |
8 | Structure-Activity Relationship |
8 | Spectroscopy, Near-Infrared |
8 | Spectrophotometry, Atomic |
8 | Saliva, Artificial |
8 | Salicylic Acid |
8 | Reference Standards |
8 | Rats, Sprague-Dawley |
8 | Random Amplified Polymorphic DNA Technique |
8 | Protein Structure, Tertiary |
8 | Postprandial Period |
8 | Pollen |
8 | Oviposition |
8 | Osmolar Concentration |
8 | Organophosphorus Compounds |
8 | Organ Specificity |
8 | Nucleic Acid Hybridization |
8 | Multigene Family |
8 | Metals, Heavy |
8 | Lactic Acid |
8 | Hypersensitivity |
8 | Honey |
8 | Herbicides |
8 | Glutathione |
8 | Fragaria |
8 | Feeding Behavior |
8 | Enzyme-Linked Immunosorbent Assay |
8 | Ecosystem |
8 | Drug Synergism |
8 | Drinking |
8 | Digestion |
8 | Daucus carota |
8 | Consumer Behavior |
8 | Conserved Sequence |
8 | Chromosomes, Plant |
8 | Chromatography, Thin Layer |
8 | Chemistry Techniques, Analytical |
8 | Charcoal |
8 | California |
8 | Calcium, Dietary |
8 | Blotting, Northern |
8 | Biotechnology |
8 | Bioreactors |
8 | Biological Products |
8 | Biological Assay |
8 | Biofuels |
8 | Biodegradation, Environmental |
8 | Behavior, Animal |
8 | Azo Compounds |
8 | Aldehydes |
8 | Alcoholic Beverages |
8 | Aedes |
7 | Zinc |
7 | Xylem |
7 | Vitamin A |
7 | Survival Analysis |
7 | Spores, Bacterial |
7 | Skin Tests |
7 | Salmonella enterica |
7 | Refrigeration |
7 | RNA, Viral |
7 | Pupa |
7 | Protective Agents |
7 | Proline |
7 | Peroxidase |
7 | Oryza |
7 | Organic Anion Transporters |
7 | Open Reading Frames |
7 | Methanol |
7 | Methane |
7 | Metal Nanoparticles |
7 | Metabolic Networks and Pathways |
7 | Meat |
7 | Intramolecular Lyases |
7 | Interleukin-6 |
7 | Insect Repellents |
7 | Immunity, Innate |
7 | Image Processing, Computer-Assisted |
7 | Glycosides |
7 | Genes, Bacterial |
7 | Gene Library |
7 | Fungal Proteins |
7 | Foodborne Diseases |
7 | Florida |
7 | Enzyme Stability |
7 | Environmental Monitoring |
7 | Electrophoresis, Polyacrylamide Gel |
7 | Electrophoresis, Gel, Two-Dimensional |
7 | Disease Resistance |
7 | Dietary Fats |
7 | Culex |
7 | Colon |
7 | Chromatography, Gel |
7 | Cholesterol, HDL |
7 | Ceratitis capitata |
7 | Catalase |
7 | Case-Control Studies |
7 | Carbamates |
7 | Cadmium |
7 | Buffers |
7 | Brassica |
7 | Binding Sites |
7 | Aromatherapy |