Midazolam < Middle Aged < Migraine Disorders

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 75.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000128 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000129 (2015)	Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]	Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000142 (2015)	Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni]	Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
000152 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000200 (2015)	Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat	Diversity in sensory quality and determining factors influencing mandarin flavor liking.
000219 (2015)	Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]	Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000222 (2015)	Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]	Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000233 (2015)	Adriana Cuervo [Espagne] ; Arancha Hevia [Espagne] ; Patricia L Pez [Espagne] ; Ana Suárez [Espagne] ; Borja Sánchez [Espagne] ; Abelardo Margolles [Espagne] ; Sonia González [Espagne]	Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients.
000246 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000260 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000265 (2014)	Adrian Lussi [Suisse] ; Jonas Lussi ; Thiago S. Carvalho ; Barbara Cvikl	Toothbrushing after an erosive attack: will waiting avoid tooth wear?
000289 (2014)	Carmelo Puglia [Italie] ; Alessia Offerta ; Antonella Saija ; Domenico Trombetta ; Cardile Venera	Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.
000290 (2014)	M I Alvarado [Espagne] ; L. Jimeno ; F. De La Torre ; P. Boissy ; B. Rivas ; M J Lázaro ; D. Barber	Profilin as a severe food allergen in allergic patients overexposed to grass pollen.
000297 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000299 (2014)	Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang	Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000307 (2014)	Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]	Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000308 (2014)	Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]	Orange juice (poly)phenols are highly bioavailable in humans.
000328 (2014)	Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun	Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
000347 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán	Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
000353 (2014)	Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim	Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
000355 (2014)	Cécilia Samieri [États-Unis] ; Qi Sun [États-Unis] ; Mary K. Townsend [États-Unis] ; Eric B. Rimm [États-Unis] ; Francine Grodstein [États-Unis]	Dietary flavonoid intake at midlife and healthy aging in women.

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