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Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.

Identifieur interne : 000339 ( PubMed/Checkpoint ); précédent : 000338; suivant : 000340

Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.

Auteurs : Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng Yuan

Source :

Journal of agricultural and food chemistry [ 1520-5118 ] ; 2014.

RBID : pubmed:25514199

English descriptors

KwdEn :
- Citrus sinensis (chemistry), Cyclohexenes (chemistry), Emulsions (chemistry), Flavoring Agents (chemistry), Gels (chemistry), Nanostructures (chemistry), Particle Size, Polysorbates (chemistry), Pressure, Surface-Active Agents (chemistry), Terpenes (chemistry).
MESH :
- chemical , chemistry : Cyclohexenes, Emulsions, Flavoring Agents, Gels, Polysorbates, Surface-Active Agents, Terpenes.
- chemistry : Citrus sinensis, Nanostructures.
- Particle Size, Pressure.

Abstract

D-limonene organogel-based nanoemulsion was prepared by high-pressure homogenization technology. The organogelator type had a major role on the formation of the formulations, in which stearic acid has given nanoemulsions with the smallest droplet size. The surfactant type and concentration also had an appreciable effect on droplet formation, with Tween 80 giving a mean droplet diameter (d ≈ 112 nm) among a range of non-ionic surfactants (Tween 20, 40, 60, 80, and 85). In addition, high-pressure homogenization conditions played a key role in the nanoemulsion preparation. The stability of d-limonene organogel-based nanoemulsion was also investigated under two different temperatures (4 and 28 °C) through 2 weeks of storage. Results showed a good stability of the formulations, which is maybe due to the incorporation of D-limonene into the organogel prior to homogenization. This study may have a valuable contribution for the design and use of organogel-based nanoemulsion as a delivery system in food.

DOI: 10.1021/jf5032108
PubMed: 25514199

Affiliations:

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Le document en format XML

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<author><name sortKey="Zahi, Mohamed Reda" sort="Zahi, Mohamed Reda" uniqKey="Zahi M" first="Mohamed Reda" last="Zahi">Mohamed Reda Zahi</name>
<affiliation wicri:level="1"><nlm:affiliation>State Key Laboratory of Chemical Resource Engineering, and ‡School of Science, Beijing University of Chemical Technology , Beijing 100029, People's Republic of China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>State Key Laboratory of Chemical Resource Engineering, and ‡School of Science, Beijing University of Chemical Technology , Beijing 100029</wicri:regionArea>
<placeName><settlement type="city">Pékin</settlement>
</placeName>
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<author><name sortKey="Wan, Pingyu" sort="Wan, Pingyu" uniqKey="Wan P" first="Pingyu" last="Wan">Pingyu Wan</name>
</author>
<author><name sortKey="Liang, Hao" sort="Liang, Hao" uniqKey="Liang H" first="Hao" last="Liang">Hao Liang</name>
</author>
<author><name sortKey="Yuan, Qipeng" sort="Yuan, Qipeng" uniqKey="Yuan Q" first="Qipeng" last="Yuan">Qipeng Yuan</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.</title>
<author><name sortKey="Zahi, Mohamed Reda" sort="Zahi, Mohamed Reda" uniqKey="Zahi M" first="Mohamed Reda" last="Zahi">Mohamed Reda Zahi</name>
<affiliation wicri:level="1"><nlm:affiliation>State Key Laboratory of Chemical Resource Engineering, and ‡School of Science, Beijing University of Chemical Technology , Beijing 100029, People's Republic of China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
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<author><name sortKey="Liang, Hao" sort="Liang, Hao" uniqKey="Liang H" first="Hao" last="Liang">Hao Liang</name>
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<author><name sortKey="Yuan, Qipeng" sort="Yuan, Qipeng" uniqKey="Yuan Q" first="Qipeng" last="Yuan">Qipeng Yuan</name>
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<series><title level="j">Journal of agricultural and food chemistry</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus sinensis (chemistry)</term>
<term>Cyclohexenes (chemistry)</term>
<term>Emulsions (chemistry)</term>
<term>Flavoring Agents (chemistry)</term>
<term>Gels (chemistry)</term>
<term>Nanostructures (chemistry)</term>
<term>Particle Size</term>
<term>Polysorbates (chemistry)</term>
<term>Pressure</term>
<term>Surface-Active Agents (chemistry)</term>
<term>Terpenes (chemistry)</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Cyclohexenes</term>
<term>Emulsions</term>
<term>Flavoring Agents</term>
<term>Gels</term>
<term>Polysorbates</term>
<term>Surface-Active Agents</term>
<term>Terpenes</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Nanostructures</term>
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<keywords scheme="MESH" xml:lang="en"><term>Particle Size</term>
<term>Pressure</term>
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<front><div type="abstract" xml:lang="en">D-limonene organogel-based nanoemulsion was prepared by high-pressure homogenization technology. The organogelator type had a major role on the formation of the formulations, in which stearic acid has given nanoemulsions with the smallest droplet size. The surfactant type and concentration also had an appreciable effect on droplet formation, with Tween 80 giving a mean droplet diameter (d ≈ 112 nm) among a range of non-ionic surfactants (Tween 20, 40, 60, 80, and 85). In addition, high-pressure homogenization conditions played a key role in the nanoemulsion preparation. The stability of d-limonene organogel-based nanoemulsion was also investigated under two different temperatures (4 and 28 °C) through 2 weeks of storage. Results showed a good stability of the formulations, which is maybe due to the incorporation of D-limonene into the organogel prior to homogenization. This study may have a valuable contribution for the design and use of organogel-based nanoemulsion as a delivery system in food.</div>
</front>
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<DateCompleted><Year>2015</Year>
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<Title>Journal of agricultural and food chemistry</Title>
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<ArticleTitle>Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.</ArticleTitle>
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<Abstract><AbstractText>D-limonene organogel-based nanoemulsion was prepared by high-pressure homogenization technology. The organogelator type had a major role on the formation of the formulations, in which stearic acid has given nanoemulsions with the smallest droplet size. The surfactant type and concentration also had an appreciable effect on droplet formation, with Tween 80 giving a mean droplet diameter (d ≈ 112 nm) among a range of non-ionic surfactants (Tween 20, 40, 60, 80, and 85). In addition, high-pressure homogenization conditions played a key role in the nanoemulsion preparation. The stability of d-limonene organogel-based nanoemulsion was also investigated under two different temperatures (4 and 28 °C) through 2 weeks of storage. Results showed a good stability of the formulations, which is maybe due to the incorporation of D-limonene into the organogel prior to homogenization. This study may have a valuable contribution for the design and use of organogel-based nanoemulsion as a delivery system in food.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zahi</LastName>
<ForeName>Mohamed Reda</ForeName>
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<AffiliationInfo><Affiliation>State Key Laboratory of Chemical Resource Engineering, and ‡School of Science, Beijing University of Chemical Technology , Beijing 100029, People's Republic of China.</Affiliation>
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<Author ValidYN="Y"><LastName>Liang</LastName>
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<Author ValidYN="Y"><LastName>Yuan</LastName>
<ForeName>Qipeng</ForeName>
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<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
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<ArticleDate DateType="Electronic"><Year>2014</Year>
<Month>Dec</Month>
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<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>J Agric Food Chem</MedlineTA>
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<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
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<MeshHeading><DescriptorName UI="D013729" MajorTopicYN="N">Terpenes</DescriptorName>
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</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">d-limonene</Keyword>
<Keyword MajorTopicYN="N">nanoemulsion</Keyword>
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Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.

Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.

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English descriptors

Abstract

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