Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
Identifieur interne : 001217 ( Pmc/Curation ); précédent : 001216; suivant : 001218Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
Auteurs : Yong-Zan Wei [République populaire de Chine] ; Fu-Chu Hu [République populaire de Chine] ; Gui-Bing Hu [République populaire de Chine] ; Xiao-Jing Li [République populaire de Chine] ; Xu-Ming Huang [République populaire de Chine] ; Hui-Cong Wang [République populaire de Chine]Source :
- PLoS ONE [ 1932-6203 ] ; 2011.
Abstract
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, forchlorofenron (CPPU), bagging and debagging treatments on fruit coloration in cv. Feizixiao, an unevenly red cultivar. Six genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS) and UDP-glucose: flavonoid 3-
Url:
DOI: 10.1371/journal.pone.0019455
PubMed: 21559331
PubMed Central: 3084873
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of <italic>Litchi Chinensis</italic> Sonn</title><author><name sortKey="Wei, Yong Zan" sort="Wei, Yong Zan" uniqKey="Wei Y" first="Yong-Zan" last="Wei">Yong-Zan Wei</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff2"><addr-line>The South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>The South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong</wicri:regionArea></affiliation></author><author><name sortKey="Hu, Fu Chu" sort="Hu, Fu Chu" uniqKey="Hu F" first="Fu-Chu" last="Hu">Fu-Chu Hu</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff3"><addr-line>Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou</wicri:regionArea></affiliation></author><author><name sortKey="Hu, Gui Bing" sort="Hu, Gui Bing" uniqKey="Hu G" first="Gui-Bing" last="Hu">Gui-Bing Hu</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Li, Xiao Jing" sort="Li, Xiao Jing" uniqKey="Li X" first="Xiao-Jing" last="Li">Xiao-Jing Li</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Huang, Xu Ming" sort="Huang, Xu Ming" uniqKey="Huang X" first="Xu-Ming" last="Huang">Xu-Ming Huang</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Hui Cong" sort="Wang, Hui Cong" uniqKey="Wang H" first="Hui-Cong" last="Wang">Hui-Cong Wang</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">21559331</idno><idno type="pmc">3084873</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084873</idno><idno type="RBID">PMC:3084873</idno><idno type="doi">10.1371/journal.pone.0019455</idno><date when="2011">2011</date><idno type="wicri:Area/Pmc/Corpus">001218</idno><idno type="wicri:Area/Pmc/Curation">001217</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of <italic>Litchi Chinensis</italic> Sonn</title><author><name sortKey="Wei, Yong Zan" sort="Wei, Yong Zan" uniqKey="Wei Y" first="Yong-Zan" last="Wei">Yong-Zan Wei</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff2"><addr-line>The South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>The South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong</wicri:regionArea></affiliation></author><author><name sortKey="Hu, Fu Chu" sort="Hu, Fu Chu" uniqKey="Hu F" first="Fu-Chu" last="Hu">Fu-Chu Hu</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff3"><addr-line>Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou</wicri:regionArea></affiliation></author><author><name sortKey="Hu, Gui Bing" sort="Hu, Gui Bing" uniqKey="Hu G" first="Gui-Bing" last="Hu">Gui-Bing Hu</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Li, Xiao Jing" sort="Li, Xiao Jing" uniqKey="Li X" first="Xiao-Jing" last="Li">Xiao-Jing Li</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Huang, Xu Ming" sort="Huang, Xu Ming" uniqKey="Huang X" first="Xu-Ming" last="Huang">Xu-Ming Huang</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Hui Cong" sort="Wang, Hui Cong" uniqKey="Wang H" first="Hui-Cong" last="Wang">Hui-Cong Wang</name><affiliation wicri:level="1"><nlm:aff id="aff1"><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou</wicri:regionArea></affiliation></author></analytic><series><title level="j">PLoS ONE</title><idno type="eISSN">1932-6203</idno><imprint><date when="2011">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, forchlorofenron (CPPU), bagging and debagging treatments on fruit coloration in cv. Feizixiao, an unevenly red cultivar. Six genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS) and UDP-glucose: flavonoid 3-<italic>O</italic>-glucosyltransferase (UFGT) were isolated from the pericarp of the fully red litchi cv. Nuomici, and their expression was analyzed in different cultivars and under the above mentioned treatments. Pericarp anthocyanin concentration varied from none to 734 mg m<sup>−2</sup> among the 12 litchi cultivars, which were divided into three coloration types, i.e. non-red (‘Kuixingqingpitian’, ‘Xingqiumili’, ‘Yamulong’and ‘Yongxing No. 2′), unevenly red (‘Feizixiao’ and ‘Sanyuehong’) and fully red (‘Meiguili’, ‘Baila’, Baitangying’ ’Guiwei’, ‘Nuomici’ and ‘Guinuo’). The fully red type cultivars had different levels of anthocyanin but with the same composition. The expression of the six genes, especially <italic>LcF3H</italic>, <italic>LcDFR</italic>, <italic>LcANS</italic> and <italic>LcUFGT</italic>, in the pericarp of non-red cultivars was much weaker as compared to those red cultivars. Their expression, <italic>LcDFR</italic> and <italic>LcUFGT</italic> in particular, was positively correlated with anthocyanin concentrations in the pericarp. These results suggest the late genes in the anthocyanin biosynthetic pathway were coordinately expressed during red coloration of litchi fruits. Low expression of these genes resulted in absence or extremely low anthocyanin accumulation in non-red cultivars. Zero-red pericarp from either immature or CPPU treated fruits appeared to be lacking in anthocyanins due to the absence of UFGT expression. Among these six genes, only the expression of UFGT was found significantly correlated with the pericarp anthocyanin concentration (r = 0.84). These results suggest that UFGT played a predominant role in the anthocyanin accumulation in litchi as well as pericarp coloration of a given cultivar.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Macheix" uniqKey="Macheix">Macheix</name></author><author><name sortKey="Jj" uniqKey="Jj">JJ</name></author><author><name sortKey="Fluriet, A" uniqKey="Fluriet A">A Fluriet</name></author><author><name sortKey="Billot, J" uniqKey="Billot J">J Billot</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Holton, Ta" uniqKey="Holton T">TA Holton</name></author><author><name sortKey="Cornish, Ec" uniqKey="Cornish E">EC Cornish</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Deroles, S" uniqKey="Deroles S">S Deroles</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Lee, Hs" uniqKey="Lee H">HS Lee</name></author><author><name sortKey="Wicker, 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<front><journal-meta><journal-id journal-id-type="nlm-ta">PLoS One</journal-id><journal-id journal-id-type="publisher-id">plos</journal-id><journal-id journal-id-type="pmc">plosone</journal-id><journal-title-group><journal-title>PLoS ONE</journal-title></journal-title-group><issn pub-type="epub">1932-6203</issn><publisher><publisher-name>Public Library of Science</publisher-name><publisher-loc>San Francisco, USA</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">21559331</article-id><article-id pub-id-type="pmc">3084873</article-id><article-id pub-id-type="publisher-id">PONE-D-10-06540</article-id><article-id pub-id-type="doi">10.1371/journal.pone.0019455</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Agriculture</subject><subj-group><subject>Crops</subject><subj-group><subject>Fruits</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biology</subject><subj-group><subject>Molecular Cell Biology</subject><subj-group><subject>Gene Expression</subject></subj-group></subj-group><subj-group><subject>Plant Science</subject><subj-group><subject>Plant Physiology</subject></subj-group></subj-group></subj-group></article-categories><title-group><article-title>Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of <italic>Litchi Chinensis</italic> Sonn</article-title><alt-title alt-title-type="running-head">Anthocyanin Accumulation in the Pericarp of Litchi</alt-title></title-group><contrib-group><contrib contrib-type="author" equal-contrib="yes"><name><surname>Wei</surname><given-names>Yong-Zan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" equal-contrib="yes"><name><surname>Hu</surname><given-names>Fu-Chu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" equal-contrib="yes"><name><surname>Hu</surname><given-names>Gui-Bing</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Li</surname><given-names>Xiao-Jing</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Huang</surname><given-names>Xu-Ming</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Wang</surname><given-names>Hui-Cong</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><label>1</label><addr-line>Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University, Guangzhou, China</addr-line></aff><aff id="aff2"><label>2</label><addr-line>The South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, China</addr-line></aff><aff id="aff3"><label>3</label><addr-line>Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China</addr-line></aff><contrib-group><contrib contrib-type="editor"><name><surname>Baxter</surname><given-names>Ivan</given-names></name><role>Editor</role><xref ref-type="aff" rid="edit1"></xref></contrib></contrib-group><aff id="edit1">United States Department of Agriculture, Agricultural Research Service, United States of America</aff><author-notes><corresp id="cor1">* E-mail: <email>wanghc1972@263.net</email></corresp><fn fn-type="con"><p>Conceived and designed the experiments: H-CW G-BH X-MH. Performed the experiments: Y-ZW F-CH X-JL H-CW. Analyzed the data: H-CW Y-ZW F-CH. Contributed reagents/materials/analysis tools: H-CW G-BH Y-ZW F-ZH. Wrote the paper: H-GB H-CW. Gene sequence upload: F-CH X-JL.</p></fn></author-notes><pub-date pub-type="collection"><year>2011</year></pub-date><pub-date pub-type="epub"><day>29</day><month>4</month><year>2011</year></pub-date><volume>6</volume><issue>4</issue><elocation-id>e19455</elocation-id><history><date date-type="received"><day>14</day><month>12</month><year>2010</year></date><date date-type="accepted"><day>30</day><month>3</month><year>2011</year></date></history><permissions><copyright-statement>Wei et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</copyright-statement></permissions><abstract><p>Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, forchlorofenron (CPPU), bagging and debagging treatments on fruit coloration in cv. Feizixiao, an unevenly red cultivar. Six genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS) and UDP-glucose: flavonoid 3-<italic>O</italic>-glucosyltransferase (UFGT) were isolated from the pericarp of the fully red litchi cv. Nuomici, and their expression was analyzed in different cultivars and under the above mentioned treatments. Pericarp anthocyanin concentration varied from none to 734 mg m<sup>−2</sup> among the 12 litchi cultivars, which were divided into three coloration types, i.e. non-red (‘Kuixingqingpitian’, ‘Xingqiumili’, ‘Yamulong’and ‘Yongxing No. 2′), unevenly red (‘Feizixiao’ and ‘Sanyuehong’) and fully red (‘Meiguili’, ‘Baila’, Baitangying’ ’Guiwei’, ‘Nuomici’ and ‘Guinuo’). The fully red type cultivars had different levels of anthocyanin but with the same composition. The expression of the six genes, especially <italic>LcF3H</italic>, <italic>LcDFR</italic>, <italic>LcANS</italic> and <italic>LcUFGT</italic>, in the pericarp of non-red cultivars was much weaker as compared to those red cultivars. Their expression, <italic>LcDFR</italic> and <italic>LcUFGT</italic> in particular, was positively correlated with anthocyanin concentrations in the pericarp. These results suggest the late genes in the anthocyanin biosynthetic pathway were coordinately expressed during red coloration of litchi fruits. Low expression of these genes resulted in absence or extremely low anthocyanin accumulation in non-red cultivars. Zero-red pericarp from either immature or CPPU treated fruits appeared to be lacking in anthocyanins due to the absence of UFGT expression. Among these six genes, only the expression of UFGT was found significantly correlated with the pericarp anthocyanin concentration (r = 0.84). These results suggest that UFGT played a predominant role in the anthocyanin accumulation in litchi as well as pericarp coloration of a given cultivar.</p></abstract><counts><page-count count="11"></page-count></counts></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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