Serveur d'exploration sur l'oranger

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Williams B < Williams C < Williams Carrier R

C Williams
NONE (BIBLIO)
002115
C. A. Williams
NONE (BIBLIO)
000771
NONE
001C20
C. L. Williams
NONE (BIBLIO)
000360
C. M. Williams
NONE (BIBLIO)
000137
C. Williams
NONE (BIBLIO)
000251
000509
C.A. Williams
NONE (BIBLIO)
001179
CA Williams
NONE (BIBLIO)
000045
000B31
000C26
000D02
000E27
000F87
CE Williams
NONE (BIBLIO)
000D24
CG Williams
NONE (BIBLIO)
001340
CH Williams
NONE (BIBLIO)
001411
CJ Williams
NONE (BIBLIO)
000B89
000C34
000E89
CM Williams
NONE (BIBLIO)
001836
CMJ Williams
NONE (BIBLIO)
001703
Claire M. Williams
From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).
United Kingdom (JPES)
000746
United Kingdom (JPES)
000746

<g>
<k>Williams C</k>
<l>
<g>
<k>C Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>002115</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>C. A. Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000771</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>
<affiliation>NONE</affiliation>
</k>
<l>
<i>001C20</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>2</n>
<t>2</t>
</g>
<g>
<k>C. L. Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000360</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>C. M. Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000137</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>C. Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000251</i>
<i>000509</i>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>1</n>
<t>2</t>
</g>
<g>
<k>C.A. Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>001179</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>CA Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000045</i>
<i>000B31</i>
<i>000C26</i>
<i>000D02</i>
<i>000E27</i>
<i>000F87</i>
</l>
<n>6</n>
<t>6</t>
</g>
</l>
<n>1</n>
<t>6</t>
</g>
<g>
<k>CE Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000D24</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>CG Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>001340</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>CH Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>001411</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>CJ Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>000B89</i>
<i>000C34</i>
<i>000E89</i>
</l>
<n>3</n>
<t>3</t>
</g>
</l>
<n>1</n>
<t>3</t>
</g>
<g>
<k>CM Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>001836</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>CMJ Williams</k>
<l>
<g>
<k>
<affiliation>NONE (BIBLIO)</affiliation>
</k>
<l>
<i>001703</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>Claire M. Williams</k>
<l>
<g>
<k>
<affiliation>
<nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation>
<wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry>
</affiliation>
</k>
<l>
<i>000746</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g>
<k>
<wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry>
</k>
<l>
<i>000746</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>14</n>
<t>24</t>
</g>

Wicri

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Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024