Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
Identifieur interne : 000746 ( Main/Merge ); précédent : 000745; suivant : 000747Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
Auteurs : Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. SpencerSource :
- The American journal of clinical nutrition [ 1938-3207 ] ; 2015.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Aging, Beverages (analysis), Citrus sinensis (chemistry), Cognition, Cross-Over Studies, Disaccharides (therapeutic use), Double-Blind Method, England, Executive Function, Female, Flavanones (therapeutic use), Follow-Up Studies, Fruit (chemistry), Functional Food (analysis), Geriatric Assessment, Hesperidin (analysis), Hesperidin (therapeutic use), Humans, Male, Memory, Mild Cognitive Impairment (prevention & control).
- MESH :
- chemical , analysis : Hesperidin.
- chemical , therapeutic use : Disaccharides, Flavanones, Hesperidin.
- geographic : England.
- analysis : Beverages, Functional Food.
- chemistry : Citrus sinensis, Fruit.
- prevention & control : Mild Cognitive Impairment.
- Aged, Aged, 80 and over, Aging, Cognition, Cross-Over Studies, Double-Blind Method, Executive Function, Female, Follow-Up Studies, Geriatric Assessment, Humans, Male, Memory.
Abstract
Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our knowledge, there have been no such studies in healthy older adults. Furthermore, the effects of commonly consumed orange juice flavanones on cognitive function remain unexplored.
DOI: 10.3945/ajcn.114.088518
PubMed: 25733635
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pubmed:25733635Le document en format XML
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Lamport</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Dodd, Georgina F" sort="Dodd, Georgina F" uniqKey="Dodd G" first="Georgina F" last="Dodd">Georgina F. Dodd</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Freeman, Jayne E" sort="Freeman, Jayne E" uniqKey="Freeman J" first="Jayne E" last="Freeman">Jayne E. Freeman</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Williams, Claire M" sort="Williams, Claire M" uniqKey="Williams C" first="Claire M" last="Williams">Claire M. Williams</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Ellis, Judi A" sort="Ellis, Judi A" uniqKey="Ellis J" first="Judi A" last="Ellis">Judi A. Ellis</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Butler, Laurie T" sort="Butler, Laurie T" uniqKey="Butler L" first="Laurie T" last="Butler">Laurie T. Butler</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Spencer, Jeremy P E" sort="Spencer, Jeremy P E" uniqKey="Spencer J" first="Jeremy P E" last="Spencer">Jeremy P E. Spencer</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:25733635</idno><idno type="pmid">25733635</idno><idno type="doi">10.3945/ajcn.114.088518</idno><idno type="wicri:Area/PubMed/Corpus">000214</idno><idno type="wicri:Area/PubMed/Curation">000214</idno><idno type="wicri:Area/PubMed/Checkpoint">000214</idno><idno type="wicri:Area/Ncbi/Merge">001A19</idno><idno type="wicri:Area/Ncbi/Curation">001A19</idno><idno type="wicri:Area/Ncbi/Checkpoint">001A19</idno><idno type="wicri:Area/Main/Merge">000746</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.</title><author><name sortKey="Kean, Rebecca J" sort="Kean, Rebecca J" uniqKey="Kean R" first="Rebecca J" last="Kean">Rebecca J. Kean</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Lamport, Daniel J" sort="Lamport, Daniel J" uniqKey="Lamport D" first="Daniel J" last="Lamport">Daniel J. Lamport</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Dodd, Georgina F" sort="Dodd, Georgina F" uniqKey="Dodd G" first="Georgina F" last="Dodd">Georgina F. Dodd</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Freeman, Jayne E" sort="Freeman, Jayne E" uniqKey="Freeman J" first="Jayne E" last="Freeman">Jayne E. Freeman</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Williams, Claire M" sort="Williams, Claire M" uniqKey="Williams C" first="Claire M" last="Williams">Claire M. Williams</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Ellis, Judi A" sort="Ellis, Judi A" uniqKey="Ellis J" first="Judi A" last="Ellis">Judi A. Ellis</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Butler, Laurie T" sort="Butler, Laurie T" uniqKey="Butler L" first="Laurie T" last="Butler">Laurie T. Butler</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author><author><name sortKey="Spencer, Jeremy P E" sort="Spencer, Jeremy P E" uniqKey="Spencer J" first="Jeremy P E" last="Spencer">Jeremy P E. Spencer</name><affiliation><nlm:affiliation>From the School of Psychology and Clinical Language Sciences (RJK, DJL, GFD, JEF, CMW, JAE, and LTB) and the Molecular Nutrition Group, School of Chemistry, Food and Pharmacy (JPES), University of Reading, Reading, United Kingdom (JPES).</nlm:affiliation><wicri:noCountry code="subField">United Kingdom (JPES)</wicri:noCountry></affiliation></author></analytic><series><title level="j">The American journal of clinical nutrition</title><idno type="eISSN">1938-3207</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Aging</term><term>Beverages (analysis)</term><term>Citrus sinensis (chemistry)</term><term>Cognition</term><term>Cross-Over Studies</term><term>Disaccharides (therapeutic use)</term><term>Double-Blind Method</term><term>England</term><term>Executive Function</term><term>Female</term><term>Flavanones (therapeutic use)</term><term>Follow-Up Studies</term><term>Fruit (chemistry)</term><term>Functional Food (analysis)</term><term>Geriatric Assessment</term><term>Hesperidin (analysis)</term><term>Hesperidin (therapeutic use)</term><term>Humans</term><term>Male</term><term>Memory</term><term>Mild Cognitive Impairment (prevention & control)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Hesperidin</term></keywords><keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en"><term>Disaccharides</term><term>Flavanones</term><term>Hesperidin</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>England</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term><term>Functional Food</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Mild Cognitive Impairment</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Aging</term><term>Cognition</term><term>Cross-Over Studies</term><term>Double-Blind Method</term><term>Executive Function</term><term>Female</term><term>Follow-Up Studies</term><term>Geriatric Assessment</term><term>Humans</term><term>Male</term><term>Memory</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our knowledge, there have been no such studies in healthy older adults. Furthermore, the effects of commonly consumed orange juice flavanones on cognitive function remain unexplored.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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