Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars.
Identifieur interne : 000837 ( Main/Corpus ); précédent : 000836; suivant : 000838Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars.
Auteurs : Carmen Losasso ; Simone Belluco ; Veronica Cibin ; Paola Zavagnin ; Ivan Mi Eti ; Federica Gallocchio ; Michela Zanella ; Lisa Bregoli ; Giancarlo Biancotto ; Antonia RicciSource :
- Frontiers in microbiology [ 1664-302X ] ; 2014.
Abstract
Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to their enhanced reactivity resultant from their high surface/volume ratio. Silver nanoparticles (AgNPs) are known to be highly toxic to Gram-negative and Gram-positive microorganisms, including multidrug resistant bacteria. However, few data concerning their success against different Salmonella serovars are available. Aims of the present study were to test the antimicrobial effectiveness of AgNPs, against Salmonella Enteritidis, Hadar, and Senftenberg, and to investigate the causes of their different survival abilities from a molecular point of view. Results showed an immediate, time-limited and serovar-dependent reduction of bacterial viability. In the case of S. Senftenberg, the reduction in numbers was observed for up to 4 h of incubation in the presence of 200 mg/l of AgNPs; on the contrary, S. Enteritidis and S. Hadar resulted to be inhibited for up to 48 h. Reverse transcription and polymerase chain reaction experiments demonstrated the constitutive expression of the plasmidic silver resistance determinant (SilB) by S. Senftenberg, thus suggesting the importance of a cautious use of AgNPs.
DOI: 10.3389/fmicb.2014.00227
PubMed: 24904542
PubMed Central: PMC4033309
Links to Exploration step
pubmed:24904542Le document en format XML
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Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Gallocchio, Federica" sort="Gallocchio, Federica" uniqKey="Gallocchio F" first="Federica" last="Gallocchio">Federica Gallocchio</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Zanella, Michela" sort="Zanella, Michela" uniqKey="Zanella M" first="Michela" last="Zanella">Michela Zanella</name><affiliation><nlm:affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Bregoli, Lisa" sort="Bregoli, Lisa" uniqKey="Bregoli L" first="Lisa" last="Bregoli">Lisa Bregoli</name><affiliation><nlm:affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Biancotto, Giancarlo" sort="Biancotto, Giancarlo" uniqKey="Biancotto G" first="Giancarlo" last="Biancotto">Giancarlo Biancotto</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Ricci, Antonia" sort="Ricci, Antonia" uniqKey="Ricci A" first="Antonia" last="Ricci">Antonia Ricci</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24904542</idno><idno type="pmid">24904542</idno><idno type="doi">10.3389/fmicb.2014.00227</idno><idno type="pmc">PMC4033309</idno><idno type="wicri:Area/Main/Corpus">000837</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000837</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars.</title><author><name sortKey="Losasso, Carmen" sort="Losasso, Carmen" uniqKey="Losasso C" first="Carmen" last="Losasso">Carmen Losasso</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Belluco, Simone" sort="Belluco, Simone" uniqKey="Belluco S" first="Simone" last="Belluco">Simone Belluco</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Cibin, Veronica" sort="Cibin, Veronica" uniqKey="Cibin V" first="Veronica" last="Cibin">Veronica Cibin</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Zavagnin, Paola" sort="Zavagnin, Paola" uniqKey="Zavagnin P" first="Paola" last="Zavagnin">Paola Zavagnin</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Mi Eti, Ivan" sort="Mi Eti, Ivan" uniqKey="Mi Eti I" first="Ivan" last="Mi Eti">Ivan Mi Eti</name><affiliation><nlm:affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Gallocchio, Federica" sort="Gallocchio, Federica" uniqKey="Gallocchio F" first="Federica" last="Gallocchio">Federica Gallocchio</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Zanella, Michela" sort="Zanella, Michela" uniqKey="Zanella M" first="Michela" last="Zanella">Michela Zanella</name><affiliation><nlm:affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Bregoli, Lisa" sort="Bregoli, Lisa" uniqKey="Bregoli L" first="Lisa" last="Bregoli">Lisa Bregoli</name><affiliation><nlm:affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Biancotto, Giancarlo" sort="Biancotto, Giancarlo" uniqKey="Biancotto G" first="Giancarlo" last="Biancotto">Giancarlo Biancotto</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Ricci, Antonia" sort="Ricci, Antonia" uniqKey="Ricci A" first="Antonia" last="Ricci">Antonia Ricci</name><affiliation><nlm:affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Frontiers in microbiology</title><idno type="ISSN">1664-302X</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to their enhanced reactivity resultant from their high surface/volume ratio. Silver nanoparticles (AgNPs) are known to be highly toxic to Gram-negative and Gram-positive microorganisms, including multidrug resistant bacteria. However, few data concerning their success against different Salmonella serovars are available. Aims of the present study were to test the antimicrobial effectiveness of AgNPs, against Salmonella Enteritidis, Hadar, and Senftenberg, and to investigate the causes of their different survival abilities from a molecular point of view. Results showed an immediate, time-limited and serovar-dependent reduction of bacterial viability. In the case of S. Senftenberg, the reduction in numbers was observed for up to 4 h of incubation in the presence of 200 mg/l of AgNPs; on the contrary, S. Enteritidis and S. Hadar resulted to be inhibited for up to 48 h. Reverse transcription and polymerase chain reaction experiments demonstrated the constitutive expression of the plasmidic silver resistance determinant (SilB) by S. Senftenberg, thus suggesting the importance of a cautious use of AgNPs. </div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">24904542</PMID><DateCompleted><Year>2014</Year><Month>06</Month><Day>06</Day></DateCompleted><DateRevised><Year>2020</Year><Month>09</Month><Day>30</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">1664-302X</ISSN><JournalIssue CitedMedium="Print"><Volume>5</Volume><PubDate><Year>2014</Year></PubDate></JournalIssue><Title>Frontiers in microbiology</Title><ISOAbbreviation>Front Microbiol</ISOAbbreviation></Journal><ArticleTitle>Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars.</ArticleTitle><Pagination><MedlinePgn>227</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3389/fmicb.2014.00227</ELocationID><Abstract><AbstractText>Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to their enhanced reactivity resultant from their high surface/volume ratio. Silver nanoparticles (AgNPs) are known to be highly toxic to Gram-negative and Gram-positive microorganisms, including multidrug resistant bacteria. However, few data concerning their success against different Salmonella serovars are available. Aims of the present study were to test the antimicrobial effectiveness of AgNPs, against Salmonella Enteritidis, Hadar, and Senftenberg, and to investigate the causes of their different survival abilities from a molecular point of view. Results showed an immediate, time-limited and serovar-dependent reduction of bacterial viability. In the case of S. Senftenberg, the reduction in numbers was observed for up to 4 h of incubation in the presence of 200 mg/l of AgNPs; on the contrary, S. Enteritidis and S. Hadar resulted to be inhibited for up to 48 h. Reverse transcription and polymerase chain reaction experiments demonstrated the constitutive expression of the plasmidic silver resistance determinant (SilB) by S. Senftenberg, thus suggesting the importance of a cautious use of AgNPs. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Losasso</LastName><ForeName>Carmen</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Belluco</LastName><ForeName>Simone</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cibin</LastName><ForeName>Veronica</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zavagnin</LastName><ForeName>Paola</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Mičetić</LastName><ForeName>Ivan</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gallocchio</LastName><ForeName>Federica</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zanella</LastName><ForeName>Michela</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bregoli</LastName><ForeName>Lisa</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>European Center for the Sustainable Impact of Nanotechnology, Veneto Nanotech S.C.p.A. Rovigo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Biancotto</LastName><ForeName>Giancarlo</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ricci</LastName><ForeName>Antonia</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie Legnaro, Italy.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>05</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Front 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