Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.
Identifieur interne : 000229 ( Main/Corpus ); précédent : 000228; suivant : 000230Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.
Auteurs : Negin Heydarian Dehkordi ; Hossein Tajik ; Mehran Moradi ; Seyedeh Alaleh Kousheh ; Rahim MolaeiSource :
- Journal of food protection [ 1944-9097 ] ; 2019.
English descriptors
- KwdEn :
- Animals (MeSH), Anti-Bacterial Agents (pharmacology), Colloids (pharmacology), Eugenol (pharmacology), Food Ingredients (MeSH), Metal Nanoparticles (MeSH), Microbial Sensitivity Tests (MeSH), Oils, Volatile (MeSH), Salmonella typhimurium (drug effects), Silver (pharmacology), Staphylococcus aureus (drug effects).
- MESH :
- chemical , pharmacology : Anti-Bacterial Agents, Colloids, Eugenol, Silver.
- drug effects : Salmonella typhimurium, Staphylococcus aureus.
- Animals, Food Ingredients, Metal Nanoparticles, Microbial Sensitivity Tests, Oils, Volatile.
Abstract
This study was conducted to investigate antibacterial properties of the colloidal silver nanoparticles (SNPs) and eugenol, alone and in combination, on Staphylococcus aureus and Salmonella Typhimurium and their interactions with food constituents (fat, protein, and carbohydrate). We examined antibacterial activities of SNPs and eugenol in Luria-Bertani (LB) broth and 1.5 and 3% fat ultrahigh-temperature (UHT) milk. MICs of eugenol and SNPs (particle size of 31.3 nm) were also investigated in the presence of sunflower oil, meat extract, and starch at concentrations of 2, 5, and 10% to examine the interactions between food constituents and antimicrobial agents. MICs and MBCs of eugenol and SNPs for both bacteria were at 2,500 and 25 μg/mL, respectively. Combinations of the two substances had additive and synergistic effects on Salmonella Typhimurium and S. aureus, respectively. Both compounds had bactericidal activity. In food matrices, results indicated that eugenol only in sunflower oil at 5 and 10% concentrations had significant antibacterial activity. A similar result was achieved for SNPs with 10% meat extract. In LB broth, eugenol at 2,500 and 5,000 μg/mL achieved 6-log reductions in the microbial population of both bacteria after 3 h, while SNPs achieved the same effect after 9 h. In UHT milk with 1.5% fat, eugenol at 5,000 μg/mL and SNPs at 25 μg/mL achieved 6-log reductions in bacterial populations after 24 h. Thus, the antimicrobial activity of both eugenol and SNPs depended on the medium in which the experiment was conducted, and the combination of both antimicrobial agents increased the antimicrobial effect.
DOI: 10.4315/0362-028X.JFP-19-174
PubMed: 31545105
Links to Exploration step
pubmed:31545105Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.</title><author><name sortKey="Dehkordi, Negin Heydarian" sort="Dehkordi, Negin Heydarian" uniqKey="Dehkordi N" first="Negin Heydarian" last="Dehkordi">Negin Heydarian Dehkordi</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Tajik, Hossein" sort="Tajik, Hossein" uniqKey="Tajik H" first="Hossein" last="Tajik">Hossein Tajik</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Moradi, Mehran" sort="Moradi, Mehran" uniqKey="Moradi M" first="Mehran" last="Moradi">Mehran Moradi</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Kousheh, Seyedeh Alaleh" sort="Kousheh, Seyedeh Alaleh" uniqKey="Kousheh S" first="Seyedeh Alaleh" last="Kousheh">Seyedeh Alaleh Kousheh</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Molaei, Rahim" sort="Molaei, Rahim" uniqKey="Molaei R" first="Rahim" last="Molaei">Rahim Molaei</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2019">2019</date><idno type="RBID">pubmed:31545105</idno><idno type="pmid">31545105</idno><idno type="doi">10.4315/0362-028X.JFP-19-174</idno><idno type="wicri:Area/Main/Corpus">000229</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000229</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.</title><author><name sortKey="Dehkordi, Negin Heydarian" sort="Dehkordi, Negin Heydarian" uniqKey="Dehkordi N" first="Negin Heydarian" last="Dehkordi">Negin Heydarian Dehkordi</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Tajik, Hossein" sort="Tajik, Hossein" uniqKey="Tajik H" first="Hossein" last="Tajik">Hossein Tajik</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Moradi, Mehran" sort="Moradi, Mehran" uniqKey="Moradi M" first="Mehran" last="Moradi">Mehran Moradi</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Kousheh, Seyedeh Alaleh" sort="Kousheh, Seyedeh Alaleh" uniqKey="Kousheh S" first="Seyedeh Alaleh" last="Kousheh">Seyedeh Alaleh Kousheh</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author><author><name sortKey="Molaei, Rahim" sort="Molaei, Rahim" uniqKey="Molaei R" first="Rahim" last="Molaei">Rahim Molaei</name><affiliation><nlm:affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</nlm:affiliation></affiliation></author></analytic><series><title level="j">Journal of food protection</title><idno type="eISSN">1944-9097</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals (MeSH)</term><term>Anti-Bacterial Agents (pharmacology)</term><term>Colloids (pharmacology)</term><term>Eugenol (pharmacology)</term><term>Food Ingredients (MeSH)</term><term>Metal Nanoparticles (MeSH)</term><term>Microbial Sensitivity Tests (MeSH)</term><term>Oils, Volatile (MeSH)</term><term>Salmonella typhimurium (drug effects)</term><term>Silver (pharmacology)</term><term>Staphylococcus aureus (drug effects)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Bacterial Agents</term><term>Colloids</term><term>Eugenol</term><term>Silver</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Salmonella typhimurium</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Food Ingredients</term><term>Metal Nanoparticles</term><term>Microbial Sensitivity Tests</term><term>Oils, Volatile</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study was conducted to investigate antibacterial properties of the colloidal silver nanoparticles (SNPs) and eugenol, alone and in combination, on <i>Staphylococcus aureus</i> and <i>Salmonella</i> Typhimurium and their interactions with food constituents (fat, protein, and carbohydrate). We examined antibacterial activities of SNPs and eugenol in Luria-Bertani (LB) broth and 1.5 and 3% fat ultrahigh-temperature (UHT) milk. MICs of eugenol and SNPs (particle size of 31.3 nm) were also investigated in the presence of sunflower oil, meat extract, and starch at concentrations of 2, 5, and 10% to examine the interactions between food constituents and antimicrobial agents. MICs and MBCs of eugenol and SNPs for both bacteria were at 2,500 and 25 μg/mL, respectively. Combinations of the two substances had additive and synergistic effects on <i>Salmonella</i> Typhimurium and <i>S. aureus,</i> respectively. Both compounds had bactericidal activity. In food matrices, results indicated that eugenol only in sunflower oil at 5 and 10% concentrations had significant antibacterial activity. A similar result was achieved for SNPs with 10% meat extract. In LB broth, eugenol at 2,500 and 5,000 μg/mL achieved 6-log reductions in the microbial population of both bacteria after 3 h, while SNPs achieved the same effect after 9 h. In UHT milk with 1.5% fat, eugenol at 5,000 μg/mL and SNPs at 25 μg/mL achieved 6-log reductions in bacterial populations after 24 h. Thus, the antimicrobial activity of both eugenol and SNPs depended on the medium in which the experiment was conducted, and the combination of both antimicrobial agents increased the antimicrobial effect.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">31545105</PMID><DateCompleted><Year>2020</Year><Month>06</Month><Day>12</Day></DateCompleted><DateRevised><Year>2020</Year><Month>06</Month><Day>12</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1944-9097</ISSN><JournalIssue CitedMedium="Internet"><Volume>82</Volume><Issue>10</Issue><PubDate><Year>2019</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Journal of food protection</Title><ISOAbbreviation>J Food Prot</ISOAbbreviation></Journal><ArticleTitle>Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.</ArticleTitle><Pagination><MedlinePgn>1783-1792</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.4315/0362-028X.JFP-19-174</ELocationID><Abstract><AbstractText>This study was conducted to investigate antibacterial properties of the colloidal silver nanoparticles (SNPs) and eugenol, alone and in combination, on <i>Staphylococcus aureus</i> and <i>Salmonella</i> Typhimurium and their interactions with food constituents (fat, protein, and carbohydrate). We examined antibacterial activities of SNPs and eugenol in Luria-Bertani (LB) broth and 1.5 and 3% fat ultrahigh-temperature (UHT) milk. MICs of eugenol and SNPs (particle size of 31.3 nm) were also investigated in the presence of sunflower oil, meat extract, and starch at concentrations of 2, 5, and 10% to examine the interactions between food constituents and antimicrobial agents. MICs and MBCs of eugenol and SNPs for both bacteria were at 2,500 and 25 μg/mL, respectively. Combinations of the two substances had additive and synergistic effects on <i>Salmonella</i> Typhimurium and <i>S. aureus,</i> respectively. Both compounds had bactericidal activity. In food matrices, results indicated that eugenol only in sunflower oil at 5 and 10% concentrations had significant antibacterial activity. A similar result was achieved for SNPs with 10% meat extract. In LB broth, eugenol at 2,500 and 5,000 μg/mL achieved 6-log reductions in the microbial population of both bacteria after 3 h, while SNPs achieved the same effect after 9 h. In UHT milk with 1.5% fat, eugenol at 5,000 μg/mL and SNPs at 25 μg/mL achieved 6-log reductions in bacterial populations after 24 h. Thus, the antimicrobial activity of both eugenol and SNPs depended on the medium in which the experiment was conducted, and the combination of both antimicrobial agents increased the antimicrobial effect.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Dehkordi</LastName><ForeName>Negin Heydarian</ForeName><Initials>NH</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tajik</LastName><ForeName>Hossein</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Moradi</LastName><ForeName>Mehran</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kousheh</LastName><ForeName>Seyedeh Alaleh</ForeName><Initials>SA</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Molaei</LastName><ForeName>Rahim</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5756151818, Iran (ORCID: https://orcid.org/0000-0002-6004-6874 [M.M.]).</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Food Prot</MedlineTA><NlmUniqueID>7703944</NlmUniqueID><ISSNLinking>0362-028X</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000900">Anti-Bacterial Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003102">Colloids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000074385">Food Ingredients</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D009822">Oils, Volatile</NameOfSubstance></Chemical><Chemical><RegistryNumber>3M4G523W1G</RegistryNumber><NameOfSubstance UI="D012834">Silver</NameOfSubstance></Chemical><Chemical><RegistryNumber>3T8H1794QW</RegistryNumber><NameOfSubstance UI="D005054">Eugenol</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000900" MajorTopicYN="Y">Anti-Bacterial Agents</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003102" MajorTopicYN="N">Colloids</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005054" MajorTopicYN="Y">Eugenol</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000074385" MajorTopicYN="Y">Food Ingredients</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D053768" MajorTopicYN="N">Metal Nanoparticles</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008826" MajorTopicYN="N">Microbial Sensitivity Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009822" MajorTopicYN="Y">Oils, Volatile</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012486" MajorTopicYN="Y">Salmonella typhimurium</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012834" MajorTopicYN="Y">Silver</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013211" MajorTopicYN="Y">Staphylococcus aureus</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antimicrobial agents</Keyword><Keyword MajorTopicYN="N">Combination</Keyword><Keyword MajorTopicYN="N">Essential oils</Keyword><Keyword MajorTopicYN="N">Food interactions</Keyword><Keyword MajorTopicYN="N">Nanoparticles</Keyword><Keyword MajorTopicYN="N">Nanosilver</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>9</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>6</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>9</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31545105</ArticleId><ArticleId IdType="doi">10.4315/0362-028X.JFP-19-174</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Terre/explor/SilverBacteriV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000229 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 000229 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Terre
|area= SilverBacteriV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:31545105
|texte= Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:31545105" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a SilverBacteriV1
| This area was generated with Dilib version V0.6.38. |  |