Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status.
Identifieur interne : 000157 ( Main/Corpus ); précédent : 000156; suivant : 000158Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status.
Auteurs : José María García Beltrán ; Daniel González Silvera ; Crist Bal Espinosa Ruiz ; Vittorio Campo ; Latifeh Chupani ; Caterina Faggio ; María Ngeles EstebanSource :
- Fish & shellfish immunology [ 1095-9947 ] ; 2020.
English descriptors
- KwdEn :
- MESH :
- chemical , physiology : Antioxidants.
- analysis : Animal Feed, Dietary Supplements.
- chemistry : Plant Leaves.
- cytology : Head Kidney.
- immunology : Head Kidney, Sea Bream.
- physiology : Sea Bream.
- Animals, Aquaculture, Liver, Origanum, Phagocytosis.
Abstract
Origanum sp. is a very common genus of aromatic plants worldwide distributed around the Mediterranean area and O. vulgare (oregano) is the most important species of this genus throughout the world. Due the known medicinal properties of oregano, the effect of diets enriched with 0% (control), 0.5% and 1% oregano leaves powder was studied on the growth, immune and antioxidant status of gilthead seabream (Sparus aurata L.). Fish fed with oregano 0.5% and 1% enriched diets improved both humoral (IgM and bactericidal activity in skin mucus and protease activity in serum) and cellular (head kidney leucocytes phagocytic ability) immunity at 15 and 30 days. Furthermore, the addition of oregano did not provoke any significant effect neither in the growth promotion nor in the liver antioxidant enzymes activity studied in the serum and skin mucus. The possibility of using O. vulgare as a functional additive to fish diet is discussed.
DOI: 10.1016/j.fsi.2020.02.040
PubMed: 32084538
Links to Exploration step
pubmed:32084538Le document en format XML
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Faculty of Natural Sciences, University of Stirling, FK9 4LA, Scotland, United Kingdom.</nlm:affiliation></affiliation></author><author><name sortKey="Ruiz, Crist Bal Espinosa" sort="Ruiz, Crist Bal Espinosa" uniqKey="Ruiz C" first="Crist Bal Espinosa" last="Ruiz">Crist Bal Espinosa Ruiz</name><affiliation><nlm:affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Campo, Vittorio" sort="Campo, Vittorio" uniqKey="Campo V" first="Vittorio" last="Campo">Vittorio Campo</name><affiliation><nlm:affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Chupani, Latifeh" sort="Chupani, Latifeh" uniqKey="Chupani L" first="Latifeh" last="Chupani">Latifeh Chupani</name><affiliation><nlm:affiliation>Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodnany, Czech Republic.</nlm:affiliation></affiliation></author><author><name sortKey="Faggio, Caterina" sort="Faggio, Caterina" uniqKey="Faggio C" first="Caterina" last="Faggio">Caterina Faggio</name><affiliation><nlm:affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Esteban, Maria Ngeles" sort="Esteban, Maria Ngeles" uniqKey="Esteban M" first="María Ngeles" last="Esteban">María Ngeles Esteban</name><affiliation><nlm:affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain. Electronic address: aesteban@um.es.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32084538</idno><idno type="pmid">32084538</idno><idno type="doi">10.1016/j.fsi.2020.02.040</idno><idno type="wicri:Area/Main/Corpus">000157</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000157</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status.</title><author><name sortKey="Garcia Beltran, Jose Maria" sort="Garcia Beltran, Jose Maria" uniqKey="Garcia Beltran J" first="José María" last="García Beltrán">José María García Beltrán</name><affiliation><nlm:affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Silvera, Daniel Gonzalez" sort="Silvera, Daniel Gonzalez" uniqKey="Silvera D" first="Daniel González" last="Silvera">Daniel González Silvera</name><affiliation><nlm:affiliation>Nutrition Group. Institute of Aquaculture. Faculty of Natural Sciences, University of Stirling, FK9 4LA, Scotland, United Kingdom.</nlm:affiliation></affiliation></author><author><name sortKey="Ruiz, Crist Bal Espinosa" sort="Ruiz, Crist Bal Espinosa" uniqKey="Ruiz C" first="Crist Bal Espinosa" last="Ruiz">Crist Bal Espinosa Ruiz</name><affiliation><nlm:affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Campo, Vittorio" sort="Campo, Vittorio" uniqKey="Campo V" first="Vittorio" last="Campo">Vittorio Campo</name><affiliation><nlm:affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Chupani, Latifeh" sort="Chupani, Latifeh" uniqKey="Chupani L" first="Latifeh" last="Chupani">Latifeh Chupani</name><affiliation><nlm:affiliation>Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodnany, Czech Republic.</nlm:affiliation></affiliation></author><author><name sortKey="Faggio, Caterina" sort="Faggio, Caterina" uniqKey="Faggio C" first="Caterina" last="Faggio">Caterina Faggio</name><affiliation><nlm:affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Esteban, Maria Ngeles" sort="Esteban, Maria Ngeles" uniqKey="Esteban M" first="María Ngeles" last="Esteban">María Ngeles Esteban</name><affiliation><nlm:affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain. Electronic address: aesteban@um.es.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Fish & shellfish immunology</title><idno type="eISSN">1095-9947</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed (analysis)</term><term>Animals (MeSH)</term><term>Antioxidants (physiology)</term><term>Aquaculture (MeSH)</term><term>Dietary Supplements (analysis)</term><term>Head Kidney (cytology)</term><term>Head Kidney (immunology)</term><term>Liver (MeSH)</term><term>Origanum (MeSH)</term><term>Phagocytosis (MeSH)</term><term>Plant Leaves (chemistry)</term><term>Sea Bream (immunology)</term><term>Sea Bream (physiology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="physiology" xml:lang="en"><term>Antioxidants</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Animal Feed</term><term>Dietary Supplements</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Plant Leaves</term></keywords><keywords scheme="MESH" qualifier="cytology" xml:lang="en"><term>Head Kidney</term></keywords><keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Head Kidney</term><term>Sea Bream</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Sea Bream</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Aquaculture</term><term>Liver</term><term>Origanum</term><term>Phagocytosis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Origanum sp. is a very common genus of aromatic plants worldwide distributed around the Mediterranean area and O. vulgare (oregano) is the most important species of this genus throughout the world. Due the known medicinal properties of oregano, the effect of diets enriched with 0% (control), 0.5% and 1% oregano leaves powder was studied on the growth, immune and antioxidant status of gilthead seabream (Sparus aurata L.). Fish fed with oregano 0.5% and 1% enriched diets improved both humoral (IgM and bactericidal activity in skin mucus and protease activity in serum) and cellular (head kidney leucocytes phagocytic ability) immunity at 15 and 30 days. Furthermore, the addition of oregano did not provoke any significant effect neither in the growth promotion nor in the liver antioxidant enzymes activity studied in the serum and skin mucus. The possibility of using O. vulgare as a functional additive to fish diet is discussed.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">32084538</PMID><DateCompleted><Year>2020</Year><Month>11</Month><Day>30</Day></DateCompleted><DateRevised><Year>2020</Year><Month>11</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-9947</ISSN><JournalIssue CitedMedium="Internet"><Volume>99</Volume><PubDate><Year>2020</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Fish & shellfish immunology</Title><ISOAbbreviation>Fish Shellfish Immunol</ISOAbbreviation></Journal><ArticleTitle>Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status.</ArticleTitle><Pagination><MedlinePgn>452-461</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S1050-4648(20)30127-3</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.fsi.2020.02.040</ELocationID><Abstract><AbstractText>Origanum sp. is a very common genus of aromatic plants worldwide distributed around the Mediterranean area and O. vulgare (oregano) is the most important species of this genus throughout the world. Due the known medicinal properties of oregano, the effect of diets enriched with 0% (control), 0.5% and 1% oregano leaves powder was studied on the growth, immune and antioxidant status of gilthead seabream (Sparus aurata L.). Fish fed with oregano 0.5% and 1% enriched diets improved both humoral (IgM and bactericidal activity in skin mucus and protease activity in serum) and cellular (head kidney leucocytes phagocytic ability) immunity at 15 and 30 days. Furthermore, the addition of oregano did not provoke any significant effect neither in the growth promotion nor in the liver antioxidant enzymes activity studied in the serum and skin mucus. The possibility of using O. vulgare as a functional additive to fish diet is discussed.</AbstractText><CopyrightInformation>Copyright © 2020 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>García Beltrán</LastName><ForeName>José María</ForeName><Initials>JM</Initials><AffiliationInfo><Affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Silvera</LastName><ForeName>Daniel González</ForeName><Initials>DG</Initials><AffiliationInfo><Affiliation>Nutrition Group. Institute of Aquaculture. Faculty of Natural Sciences, University of Stirling, FK9 4LA, Scotland, United Kingdom.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ruiz</LastName><ForeName>Cristóbal Espinosa</ForeName><Initials>CE</Initials><AffiliationInfo><Affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Campo</LastName><ForeName>Vittorio</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chupani</LastName><ForeName>Latifeh</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodnany, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Faggio</LastName><ForeName>Caterina</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166, S. Agata-Messina, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Esteban</LastName><ForeName>María Ángeles</ForeName><Initials>MÁ</Initials><AffiliationInfo><Affiliation>Fish Innate Immune System Group, Department of Cell Biology and Histology. Faculty of Biology, Campus Regional de Excelencia Internacional "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain. Electronic address: aesteban@um.es.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>02</Month><Day>19</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Fish Shellfish Immunol</MedlineTA><NlmUniqueID>9505220</NlmUniqueID><ISSNLinking>1050-4648</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="N">Animal Feed</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017756" MajorTopicYN="N">Aquaculture</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019587" MajorTopicYN="N">Dietary Supplements</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D060226" MajorTopicYN="N">Head Kidney</DescriptorName><QualifierName UI="Q000166" MajorTopicYN="N">cytology</QualifierName><QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008099" MajorTopicYN="N">Liver</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D031341" MajorTopicYN="Y">Origanum</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010587" MajorTopicYN="N">Phagocytosis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D021541" MajorTopicYN="N">Sea Bream</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antioxidants</Keyword><Keyword MajorTopicYN="N">Aquaculture</Keyword><Keyword MajorTopicYN="N">Gilthead seabream (Sparu saurata L.)</Keyword><Keyword MajorTopicYN="N">Immunostimulants</Keyword><Keyword MajorTopicYN="N">Origanum vulgare</Keyword><Keyword MajorTopicYN="N">Teleosts</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>01</Month><Day>10</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>02</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>02</Month><Day>17</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>2</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>12</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>2</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32084538</ArticleId><ArticleId IdType="pii">S1050-4648(20)30127-3</ArticleId><ArticleId IdType="doi">10.1016/j.fsi.2020.02.040</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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