Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.
Identifieur interne : 000218 ( PubMed/Corpus ); précédent : 000217; suivant : 000219Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.
Auteurs : S. Papanikolaou ; I. Chevalot ; M. Komaitis ; G. Aggelis ; I. MarcSource :
- Antonie van Leeuwenhoek [ 0003-6072 ] ; 2001.
English descriptors
- KwdEn :
- Culture Media, Dietary Fats (analysis), Dietary Fats (metabolism), Fermentation, Kinetics, Lipid Metabolism, Lipids (chemistry), Oleic Acid (analysis), Oleic Acid (metabolism), Plant Oils (metabolism), Stearic Acids (analysis), Stearic Acids (metabolism), Yarrowia (growth & development), Yarrowia (metabolism).
- MESH :
- chemical , analysis : Dietary Fats, Oleic Acid, Stearic Acids.
- chemical , chemistry : Lipids.
- chemical , metabolism : Dietary Fats, Oleic Acid, Plant Oils, Stearic Acids.
- chemical : Culture Media.
- growth & development : Yarrowia.
- metabolism : Yarrowia.
- Fermentation, Kinetics, Lipid Metabolism.
Abstract
Cell growth, lipid accumulation and cellular lipid composition of Yarrowia lipolytica growing on mixtures of industrial fats containing stearic, oleic, linoleic and palmitic acid have been studied. During growth, the strain incorporated oleic and linoleic acids more rapidly than the saturated fatty acids. Relatively high lipid accumulation (up to 0.44 g of lipids per g of dry matter) was observed when stearic acid was included in the culture medium. In contrast, substrates rich in oleic acid did not favor cellular lipid accumulation. The accumulated lipids, mainly composed of triacylglycerols (45-55% w/w), demonstrated a different total fatty acid composition compared with that of the substrate; in all cases, the microorganism showed the unusual capacity to increase its cellular stearic acid level, even if this fatty acid was not found in high concentrations in the substrate. This permitted the synthesis of interesting lipid profiles with high percentages of stearic acid and non-negligible percentages of palmitic and oleic acid, with a composition resembling that of cocoa-butter.
PubMed: 11827207
Links to Exploration step
pubmed:11827207Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.</title><author><name sortKey="Papanikolaou, S" sort="Papanikolaou, S" uniqKey="Papanikolaou S" first="S" last="Papanikolaou">S. Papanikolaou</name><affiliation><nlm:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC/ENSAIA UPR 6811, Vandoeuvre-lés-Nancy--France.</nlm:affiliation></affiliation></author><author><name sortKey="Chevalot, I" sort="Chevalot, I" uniqKey="Chevalot I" first="I" last="Chevalot">I. Chevalot</name></author><author><name sortKey="Komaitis, M" sort="Komaitis, M" uniqKey="Komaitis M" first="M" last="Komaitis">M. Komaitis</name></author><author><name sortKey="Aggelis, G" sort="Aggelis, G" uniqKey="Aggelis G" first="G" last="Aggelis">G. Aggelis</name></author><author><name sortKey="Marc, I" sort="Marc, I" uniqKey="Marc I" first="I" last="Marc">I. Marc</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2001">2001</date><idno type="RBID">pubmed:11827207</idno><idno type="pmid">11827207</idno><idno type="wicri:Area/PubMed/Corpus">000218</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000218</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.</title><author><name sortKey="Papanikolaou, S" sort="Papanikolaou, S" uniqKey="Papanikolaou S" first="S" last="Papanikolaou">S. Papanikolaou</name><affiliation><nlm:affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC/ENSAIA UPR 6811, Vandoeuvre-lés-Nancy--France.</nlm:affiliation></affiliation></author><author><name sortKey="Chevalot, I" sort="Chevalot, I" uniqKey="Chevalot I" first="I" last="Chevalot">I. Chevalot</name></author><author><name sortKey="Komaitis, M" sort="Komaitis, M" uniqKey="Komaitis M" first="M" last="Komaitis">M. Komaitis</name></author><author><name sortKey="Aggelis, G" sort="Aggelis, G" uniqKey="Aggelis G" first="G" last="Aggelis">G. Aggelis</name></author><author><name sortKey="Marc, I" sort="Marc, I" uniqKey="Marc I" first="I" last="Marc">I. Marc</name></author></analytic><series><title level="j">Antonie van Leeuwenhoek</title><idno type="ISSN">0003-6072</idno><imprint><date when="2001" type="published">2001</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Culture Media</term><term>Dietary Fats (analysis)</term><term>Dietary Fats (metabolism)</term><term>Fermentation</term><term>Kinetics</term><term>Lipid Metabolism</term><term>Lipids (chemistry)</term><term>Oleic Acid (analysis)</term><term>Oleic Acid (metabolism)</term><term>Plant Oils (metabolism)</term><term>Stearic Acids (analysis)</term><term>Stearic Acids (metabolism)</term><term>Yarrowia (growth & development)</term><term>Yarrowia (metabolism)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Dietary Fats</term><term>Oleic Acid</term><term>Stearic Acids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Lipids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Dietary Fats</term><term>Oleic Acid</term><term>Plant Oils</term><term>Stearic Acids</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Culture Media</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Yarrowia</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Yarrowia</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Fermentation</term><term>Kinetics</term><term>Lipid Metabolism</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Cell growth, lipid accumulation and cellular lipid composition of Yarrowia lipolytica growing on mixtures of industrial fats containing stearic, oleic, linoleic and palmitic acid have been studied. During growth, the strain incorporated oleic and linoleic acids more rapidly than the saturated fatty acids. Relatively high lipid accumulation (up to 0.44 g of lipids per g of dry matter) was observed when stearic acid was included in the culture medium. In contrast, substrates rich in oleic acid did not favor cellular lipid accumulation. The accumulated lipids, mainly composed of triacylglycerols (45-55% w/w), demonstrated a different total fatty acid composition compared with that of the substrate; in all cases, the microorganism showed the unusual capacity to increase its cellular stearic acid level, even if this fatty acid was not found in high concentrations in the substrate. This permitted the synthesis of interesting lipid profiles with high percentages of stearic acid and non-negligible percentages of palmitic and oleic acid, with a composition resembling that of cocoa-butter.</div></front></TEI><pubmed><MedlineCitation Owner="NLM" Status="MEDLINE"><PMID Version="1">11827207</PMID><DateCreated><Year>2002</Year><Month>02</Month><Day>05</Day></DateCreated><DateCompleted><Year>2002</Year><Month>09</Month><Day>06</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0003-6072</ISSN><JournalIssue CitedMedium="Print"><Volume>80</Volume><Issue>3-4</Issue><PubDate><Year>2001</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Antonie van Leeuwenhoek</Title><ISOAbbreviation>Antonie Van Leeuwenhoek</ISOAbbreviation></Journal><ArticleTitle>Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.</ArticleTitle><Pagination><MedlinePgn>215-24</MedlinePgn></Pagination><Abstract><AbstractText>Cell growth, lipid accumulation and cellular lipid composition of Yarrowia lipolytica growing on mixtures of industrial fats containing stearic, oleic, linoleic and palmitic acid have been studied. During growth, the strain incorporated oleic and linoleic acids more rapidly than the saturated fatty acids. Relatively high lipid accumulation (up to 0.44 g of lipids per g of dry matter) was observed when stearic acid was included in the culture medium. In contrast, substrates rich in oleic acid did not favor cellular lipid accumulation. The accumulated lipids, mainly composed of triacylglycerols (45-55% w/w), demonstrated a different total fatty acid composition compared with that of the substrate; in all cases, the microorganism showed the unusual capacity to increase its cellular stearic acid level, even if this fatty acid was not found in high concentrations in the substrate. This permitted the synthesis of interesting lipid profiles with high percentages of stearic acid and non-negligible percentages of palmitic and oleic acid, with a composition resembling that of cocoa-butter.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Papanikolaou</LastName><ForeName>S</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratoire des Sciences du Génie Chimique, CNRS-ENSIC/ENSAIA UPR 6811, Vandoeuvre-lés-Nancy--France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chevalot</LastName><ForeName>I</ForeName><Initials>I</Initials></Author><Author ValidYN="Y"><LastName>Komaitis</LastName><ForeName>M</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Aggelis</LastName><ForeName>G</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Marc</LastName><ForeName>I</ForeName><Initials>I</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Antonie Van Leeuwenhoek</MedlineTA><NlmUniqueID>0372625</NlmUniqueID><ISSNLinking>0003-6072</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003470">Culture Media</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D008055">Lipids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010938">Plant Oils</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013229">Stearic Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>2UMI9U37CP</RegistryNumber><NameOfSubstance UI="D019301">Oleic Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>4ELV7Z65AP</RegistryNumber><NameOfSubstance UI="C031183">stearic acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>8002-13-9</RegistryNumber><NameOfSubstance UI="C009159">rapeseed oil</NameOfSubstance></Chemical><Chemical><RegistryNumber>8002-31-1</RegistryNumber><NameOfSubstance UI="C052387">cocoa butter</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName MajorTopicYN="N" UI="D003470">Culture Media</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D004041">Dietary Fats</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="Y" UI="Q000378">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D005285">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D007700">Kinetics</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="Y" UI="D050356">Lipid Metabolism</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D008055">Lipids</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000737">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D019301">Oleic Acid</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="N" UI="Q000378">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D010938">Plant Oils</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000378">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D013229">Stearic Acids</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="N" UI="Q000378">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D025062">Yarrowia</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000254">growth & development</QualifierName><QualifierName MajorTopicYN="Y" UI="Q000378">metabolism</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2002</Year><Month>2</Month><Day>6</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2002</Year><Month>9</Month><Day>7</Day><Hour>10</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2002</Year><Month>2</Month><Day>6</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">11827207</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/PubMed/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000218 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 000218 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Lorraine
|area= LrgpV1
|flux= PubMed
|étape= Corpus
|type= RBID
|clé= pubmed:11827207
|texte= Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i -Sk "pubmed:11827207" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a LrgpV1
| This area was generated with Dilib version V0.6.32. |  |