Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures
Identifieur interne : 001769 ( Main/Exploration ); précédent : 001768; suivant : 001770Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures
Auteurs : S. Papanikolaou [France, Grèce] ; I. Chevalot [France] ; M. Komaitis [Grèce] ; I. Marc [France] ; G. Aggelis [Grèce]Source :
- Applied microbiology and biotechnology [ 0175-7598 ] ; 2002.
Descripteurs français
- KwdFr :
- Acides gras (métabolisme), Acides stéariques (analyse), Acides stéariques (métabolisme), Animaux, Bioréacteurs (microbiologie), Cinétique, Concentration en ions d'hydrogène, Fermentation, Glycérol (métabolisme), Huiles (métabolisme), Huiles industrielles, Industrie alimentaire, Lipides (biosynthèse), Milieux de culture, Mouvements de l'air, Métabolisme des lipides, Sulfate d'ammonium (métabolisme), Température élevée, Yarrowia (croissance et développement), Yarrowia (métabolisme).
- MESH :
- analyse : Acides stéariques.
- biosynthèse : Lipides.
- croissance et développement : Yarrowia.
- microbiologie : Bioréacteurs.
- métabolisme : Acides gras, Acides stéariques, Glycérol, Huiles, Sulfate d'ammonium, Yarrowia.
- Pascal (Inist)
- Animaux, Cinétique, Concentration en ions d'hydrogène, Fermentation, Huiles industrielles, Industrie alimentaire, Milieux de culture, Mouvements de l'air, Métabolisme des lipides, Production, Culture microorganisme, En discontinu, Saccharomycopsis lipolytica, Corps gras animal, Acide gras saturé, Stéarique acide, Acide gras insaturé, Levure, Glycérol, Multiplication microorganisme, Température élevée.
- Wicri :
- topic : Production, Corps gras animal.
English descriptors
- KwdEn :
- Air Movements, Ammonium Sulfate (metabolism), Animal fat, Animals, Batchwise, Bioreactors (microbiology), Culture Media, Fatty Acids (metabolism), Fermentation, Food Industry, Glycerol, Glycerol (metabolism), Hot Temperature, Hydrogen-Ion Concentration, Industrial Oils, Kinetics, Lipid Metabolism, Lipids (biosynthesis), Microorganism culture, Microorganism growth, Oils (metabolism), Production, Saccharomycopsis lipolytica, Saturated fatty acid, Stearic Acids (analysis), Stearic Acids (metabolism), Stearic acid, Unsaturated fatty acid, Yarrowia (growth & development), Yarrowia (metabolism), Yeast.
- MESH :
- chemical , analysis : Stearic Acids.
- chemical , biosynthesis : Lipids.
- chemical , metabolism : Ammonium Sulfate, Fatty Acids, Glycerol, Oils, Stearic Acids.
- growth & development : Yarrowia.
- metabolism : Yarrowia.
- microbiology : Bioreactors.
- Air Movements, Animals, Culture Media, Fermentation, Food Industry, Hot Temperature, Hydrogen-Ion Concentration, Industrial Oils, Kinetics, Lipid Metabolism.
Abstract
The growth of an oleaginous strain of Yarrowia lipolytica on an industrial fat composed of saturated free fatty acids (stearin) was studied. Lipid accumulation during primary anabolic growth was critically influenced by the medium pH and the incubation temperature. This process was independent of the nitrogen concentration in the culture medium, but was favored at a high carbon substrate level and at a low aeration rate. At pH 6 and a temperature of 28-33°C, 9-12 g/l of dry biomass was produced, whereas significant quantities of lipids were accumulated inside the yeast cells (0.44-0.54 g of lipid per gram of biomass). The strain showed the tendency to degrade its storage lipids, although significant amounts of substrate fat, rich in stearic acid, remained unconsumed in the culture medium. Y lipolytica presented a strong fatty acid specificity. The fatty acids C12:0, C14:0, and C16:0 were rapidly incorporated and mainly used for growth needs, while C18:0 was incorporated with reduced rates and was mainly accumulated as storage material. Reserve lipids, principally composed of tri-acylglycerols (55% w/w of total lipids) and free fatty acids (35% w/w), were rich in stearic acid (80% w/w), while negligible amounts of unsaturated fatty acids were detected. When industrial glycerol was used as co-substrate, together with stearin, unsaturated fatty acid concentration in the reserve lipid increased.
Affiliations:
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Le document en format XML
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<term>Ammonium Sulfate (metabolism)</term>
<term>Animal fat</term>
<term>Animals</term>
<term>Batchwise</term>
<term>Bioreactors (microbiology)</term>
<term>Culture Media</term>
<term>Fatty Acids (metabolism)</term>
<term>Fermentation</term>
<term>Food Industry</term>
<term>Glycerol</term>
<term>Glycerol (metabolism)</term>
<term>Hot Temperature</term>
<term>Hydrogen-Ion Concentration</term>
<term>Industrial Oils</term>
<term>Kinetics</term>
<term>Lipid Metabolism</term>
<term>Lipids (biosynthesis)</term>
<term>Microorganism culture</term>
<term>Microorganism growth</term>
<term>Oils (metabolism)</term>
<term>Production</term>
<term>Saccharomycopsis lipolytica</term>
<term>Saturated fatty acid</term>
<term>Stearic Acids (analysis)</term>
<term>Stearic Acids (metabolism)</term>
<term>Stearic acid</term>
<term>Unsaturated fatty acid</term>
<term>Yarrowia (growth & development)</term>
<term>Yarrowia (metabolism)</term>
<term>Yeast</term>
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<term>Acides stéariques (analyse)</term>
<term>Acides stéariques (métabolisme)</term>
<term>Animaux</term>
<term>Bioréacteurs (microbiologie)</term>
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<term>Concentration en ions d'hydrogène</term>
<term>Fermentation</term>
<term>Glycérol (métabolisme)</term>
<term>Huiles (métabolisme)</term>
<term>Huiles industrielles</term>
<term>Industrie alimentaire</term>
<term>Lipides (biosynthèse)</term>
<term>Milieux de culture</term>
<term>Mouvements de l'air</term>
<term>Métabolisme des lipides</term>
<term>Sulfate d'ammonium (métabolisme)</term>
<term>Température élevée</term>
<term>Yarrowia (croissance et développement)</term>
<term>Yarrowia (métabolisme)</term>
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<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Ammonium Sulfate</term>
<term>Fatty Acids</term>
<term>Glycerol</term>
<term>Oils</term>
<term>Stearic Acids</term>
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<keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acides stéariques</term>
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<term>Acides stéariques</term>
<term>Glycérol</term>
<term>Huiles</term>
<term>Sulfate d'ammonium</term>
<term>Yarrowia</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Air Movements</term>
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<term>Fermentation</term>
<term>Food Industry</term>
<term>Hot Temperature</term>
<term>Hydrogen-Ion Concentration</term>
<term>Industrial Oils</term>
<term>Kinetics</term>
<term>Lipid Metabolism</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Animaux</term>
<term>Cinétique</term>
<term>Concentration en ions d'hydrogène</term>
<term>Fermentation</term>
<term>Huiles industrielles</term>
<term>Industrie alimentaire</term>
<term>Milieux de culture</term>
<term>Mouvements de l'air</term>
<term>Métabolisme des lipides</term>
<term>Production</term>
<term>Culture microorganisme</term>
<term>En discontinu</term>
<term>Saccharomycopsis lipolytica</term>
<term>Corps gras animal</term>
<term>Acide gras saturé</term>
<term>Stéarique acide</term>
<term>Acide gras insaturé</term>
<term>Levure</term>
<term>Glycérol</term>
<term>Multiplication microorganisme</term>
<term>Température élevée</term>
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<front><div type="abstract" xml:lang="en">The growth of an oleaginous strain of Yarrowia lipolytica on an industrial fat composed of saturated free fatty acids (stearin) was studied. Lipid accumulation during primary anabolic growth was critically influenced by the medium pH and the incubation temperature. This process was independent of the nitrogen concentration in the culture medium, but was favored at a high carbon substrate level and at a low aeration rate. At pH 6 and a temperature of 28-33°C, 9-12 g/l of dry biomass was produced, whereas significant quantities of lipids were accumulated inside the yeast cells (0.44-0.54 g of lipid per gram of biomass). The strain showed the tendency to degrade its storage lipids, although significant amounts of substrate fat, rich in stearic acid, remained unconsumed in the culture medium. Y lipolytica presented a strong fatty acid specificity. The fatty acids C12:0, C14:0, and C16:0 were rapidly incorporated and mainly used for growth needs, while C18:0 was incorporated with reduced rates and was mainly accumulated as storage material. Reserve lipids, principally composed of tri-acylglycerols (55% w/w of total lipids) and free fatty acids (35% w/w), were rich in stearic acid (80% w/w), while negligible amounts of unsaturated fatty acids were detected. When industrial glycerol was used as co-substrate, together with stearin, unsaturated fatty acid concentration in the reserve lipid increased.</div>
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