Agaricus subrufescens: A review
Identifieur interne : 000487 ( Pmc/Curation ); précédent : 000486; suivant : 000488Agaricus subrufescens: A review
Auteurs : Komsit Wisitrassameewong [Thaïlande] ; Samantha C. Karunarathna [Thaïlande] ; Naritsada Thongklang [Thaïlande] ; Ruilin Zhao [République populaire de Chine] ; Philippe Callac [France] ; Serge Moukha [France] ; Cyril Férandon [France] ; Ekachai Chukeatirote [Thaïlande] ; Kevin D. Hyde [Thaïlande]Source :
- Saudi Journal of Biological Sciences [ 1319-562X ] ; 2012.
Abstract
Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these,
Url:
DOI: 10.1016/j.sjbs.2012.01.003
PubMed: 23961172
PubMed Central: 3730566
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<author><name sortKey="Ferandon, Cyril" sort="Ferandon, Cyril" uniqKey="Ferandon C" first="Cyril" last="Férandon">Cyril Férandon</name>
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<author><name sortKey="Hyde, Kevin D" sort="Hyde, Kevin D" uniqKey="Hyde K" first="Kevin D." last="Hyde">Kevin D. Hyde</name>
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<series><title level="j">Saudi Journal of Biological Sciences</title>
<idno type="ISSN">1319-562X</idno>
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<front><div type="abstract" xml:lang="en"><p>Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, <italic>Agaricus subrufescens</italic>
, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of <italic>A</italic>
. <italic>subrufescens</italic>
have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of <italic>A</italic>
. <italic>subrufescens</italic>
are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.</p>
</div>
</front>
</TEI>
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<front><journal-meta><journal-id journal-id-type="nlm-ta">Saudi J Biol Sci</journal-id>
<journal-title-group><journal-title>Saudi Journal of Biological Sciences</journal-title>
</journal-title-group>
<issn pub-type="ppub">1319-562X</issn>
<issn pub-type="epub">2213-7106</issn>
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<article-id pub-id-type="doi">10.1016/j.sjbs.2012.01.003</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Review</subject>
</subj-group>
</article-categories>
<title-group><article-title><italic>Agaricus subrufescens</italic>
: A review</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Wisitrassameewong</surname>
<given-names>Komsit</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Karunarathna</surname>
<given-names>Samantha C.</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Thongklang</surname>
<given-names>Naritsada</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Zhao</surname>
<given-names>Ruilin</given-names>
</name>
<xref rid="aff3" ref-type="aff">c</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Callac</surname>
<given-names>Philippe</given-names>
</name>
<xref rid="aff4" ref-type="aff">d</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Moukha</surname>
<given-names>Serge</given-names>
</name>
<xref rid="aff4" ref-type="aff">d</xref>
<xref rid="aff5" ref-type="aff">e</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Férandon</surname>
<given-names>Cyril</given-names>
</name>
<xref rid="aff5" ref-type="aff">e</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Chukeatirote</surname>
<given-names>Ekachai</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Hyde</surname>
<given-names>Kevin D.</given-names>
</name>
<email>kdhyde3@gmail.com</email>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
<xref rid="cor1" ref-type="corresp">⁎</xref>
</contrib>
</contrib-group>
<aff id="aff1"><label>a</label>
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand</aff>
<aff id="aff2"><label>b</label>
Mushroom Research Foundation, Chiang Mai 50150, Thailand</aff>
<aff id="aff3"><label>c</label>
Faculty of Biology Conservation, Southwest Forestry University, Bailongsi, Kunming, Yunnan 650224, China</aff>
<aff id="aff4"><label>d</label>
INRA, UR1264, Mycologie et Sécurité des Aliments, BP81, 33883 Villenave d Ornon, France</aff>
<aff id="aff5"><label>e</label>
Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France</aff>
<author-notes><corresp id="cor1"><label>⁎</label>
Corresponding author at: School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand. Tel.: +66 871791761. <email>kdhyde3@gmail.com</email>
</corresp>
</author-notes>
<pub-date pub-type="pmc-release"><day>14</day>
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<volume>19</volume>
<issue>2</issue>
<fpage>131</fpage>
<lpage>146</lpage>
<history><date date-type="received"><day>7</day>
<month>10</month>
<year>2011</year>
</date>
<date date-type="rev-recd"><day>9</day>
<month>1</month>
<year>2012</year>
</date>
<date date-type="accepted"><day>9</day>
<month>1</month>
<year>2012</year>
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</history>
<permissions><copyright-statement>© 2012 King Saud University. Production and Hosting by Elsevier B.V. All rights reserved.</copyright-statement>
<copyright-year>2012</copyright-year>
<copyright-holder></copyright-holder>
</permissions>
<abstract><p>Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, <italic>Agaricus subrufescens</italic>
, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of <italic>A</italic>
. <italic>subrufescens</italic>
have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of <italic>A</italic>
. <italic>subrufescens</italic>
are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.</p>
</abstract>
<kwd-group><title>Keywords</title>
<kwd>Anti-cancer properties</kwd>
<kwd>β-Glucans</kwd>
<kwd>Bioactive compounds</kwd>
<kwd>Medicinal mushroom</kwd>
<kwd>Toxicity</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
</record>
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