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Agaricus subrufescens: A review

Identifieur interne : 000488 ( Pmc/Corpus ); précédent : 000487; suivant : 000489

Agaricus subrufescens: A review

Auteurs : Komsit Wisitrassameewong ; Samantha C. Karunarathna ; Naritsada Thongklang ; Ruilin Zhao ; Philippe Callac ; Serge Moukha ; Cyril Férandon ; Ekachai Chukeatirote ; Kevin D. Hyde

Source :

RBID : PMC:3730566

Abstract

Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, Agaricus subrufescens, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of A. subrufescens have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of A. subrufescens are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.


Url:
DOI: 10.1016/j.sjbs.2012.01.003
PubMed: 23961172
PubMed Central: 3730566

Links to Exploration step

PMC:3730566

Le document en format XML

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<name sortKey="Karunarathna, Samantha C" sort="Karunarathna, Samantha C" uniqKey="Karunarathna S" first="Samantha C." last="Karunarathna">Samantha C. Karunarathna</name>
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<name sortKey="Zhao, Ruilin" sort="Zhao, Ruilin" uniqKey="Zhao R" first="Ruilin" last="Zhao">Ruilin Zhao</name>
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<name sortKey="Karunarathna, Samantha C" sort="Karunarathna, Samantha C" uniqKey="Karunarathna S" first="Samantha C." last="Karunarathna">Samantha C. Karunarathna</name>
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<name sortKey="Zhao, Ruilin" sort="Zhao, Ruilin" uniqKey="Zhao R" first="Ruilin" last="Zhao">Ruilin Zhao</name>
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<name sortKey="Callac, Philippe" sort="Callac, Philippe" uniqKey="Callac P" first="Philippe" last="Callac">Philippe Callac</name>
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<affiliation>
<nlm:aff id="aff5">Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France</nlm:aff>
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<name sortKey="Ferandon, Cyril" sort="Ferandon, Cyril" uniqKey="Ferandon C" first="Cyril" last="Férandon">Cyril Férandon</name>
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<nlm:aff id="aff5">Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France</nlm:aff>
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<name sortKey="Chukeatirote, Ekachai" sort="Chukeatirote, Ekachai" uniqKey="Chukeatirote E" first="Ekachai" last="Chukeatirote">Ekachai Chukeatirote</name>
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<name sortKey="Hyde, Kevin D" sort="Hyde, Kevin D" uniqKey="Hyde K" first="Kevin D." last="Hyde">Kevin D. Hyde</name>
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<nlm:aff id="aff1">School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand</nlm:aff>
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<div type="abstract" xml:lang="en">
<p>Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these,
<italic>Agaricus subrufescens</italic>
, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of
<italic>A</italic>
.
<italic>subrufescens</italic>
have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of
<italic>A</italic>
.
<italic>subrufescens</italic>
are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.</p>
</div>
</front>
</TEI>
<pmc article-type="review-article">
<pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Saudi J Biol Sci</journal-id>
<journal-title-group>
<journal-title>Saudi Journal of Biological Sciences</journal-title>
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<issn pub-type="ppub">1319-562X</issn>
<issn pub-type="epub">2213-7106</issn>
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<article-id pub-id-type="pmid">23961172</article-id>
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<article-id pub-id-type="publisher-id">SJBS152</article-id>
<article-id pub-id-type="doi">10.1016/j.sjbs.2012.01.003</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Review</subject>
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<title-group>
<article-title>
<italic>Agaricus subrufescens</italic>
: A review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wisitrassameewong</surname>
<given-names>Komsit</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Karunarathna</surname>
<given-names>Samantha C.</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Thongklang</surname>
<given-names>Naritsada</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Ruilin</given-names>
</name>
<xref rid="aff3" ref-type="aff">c</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Callac</surname>
<given-names>Philippe</given-names>
</name>
<xref rid="aff4" ref-type="aff">d</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Moukha</surname>
<given-names>Serge</given-names>
</name>
<xref rid="aff4" ref-type="aff">d</xref>
<xref rid="aff5" ref-type="aff">e</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Férandon</surname>
<given-names>Cyril</given-names>
</name>
<xref rid="aff5" ref-type="aff">e</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chukeatirote</surname>
<given-names>Ekachai</given-names>
</name>
<xref rid="aff1" ref-type="aff">a</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hyde</surname>
<given-names>Kevin D.</given-names>
</name>
<email>kdhyde3@gmail.com</email>
<xref rid="aff1" ref-type="aff">a</xref>
<xref rid="aff2" ref-type="aff">b</xref>
<xref rid="cor1" ref-type="corresp"></xref>
</contrib>
</contrib-group>
<aff id="aff1">
<label>a</label>
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand</aff>
<aff id="aff2">
<label>b</label>
Mushroom Research Foundation, Chiang Mai 50150, Thailand</aff>
<aff id="aff3">
<label>c</label>
Faculty of Biology Conservation, Southwest Forestry University, Bailongsi, Kunming, Yunnan 650224, China</aff>
<aff id="aff4">
<label>d</label>
INRA, UR1264, Mycologie et Sécurité des Aliments, BP81, 33883 Villenave d Ornon, France</aff>
<aff id="aff5">
<label>e</label>
Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France</aff>
<author-notes>
<corresp id="cor1">
<label></label>
Corresponding author at: School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand. Tel.: +66 871791761.
<email>kdhyde3@gmail.com</email>
</corresp>
</author-notes>
<pub-date pub-type="pmc-release">
<day>14</day>
<month>1</month>
<year>2012</year>
</pub-date>
<pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="epub">
<day>14</day>
<month>1</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="ppub">
<month>4</month>
<year>2012</year>
</pub-date>
<volume>19</volume>
<issue>2</issue>
<fpage>131</fpage>
<lpage>146</lpage>
<history>
<date date-type="received">
<day>7</day>
<month>10</month>
<year>2011</year>
</date>
<date date-type="rev-recd">
<day>9</day>
<month>1</month>
<year>2012</year>
</date>
<date date-type="accepted">
<day>9</day>
<month>1</month>
<year>2012</year>
</date>
</history>
<permissions>
<copyright-statement>© 2012 King Saud University. Production and Hosting by Elsevier B.V. All rights reserved.</copyright-statement>
<copyright-year>2012</copyright-year>
<copyright-holder></copyright-holder>
</permissions>
<abstract>
<p>Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these,
<italic>Agaricus subrufescens</italic>
, also known as the “almond mushroom”, has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of
<italic>A</italic>
.
<italic>subrufescens</italic>
have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of
<italic>A</italic>
.
<italic>subrufescens</italic>
are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.</p>
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Anti-cancer properties</kwd>
<kwd>β-Glucans</kwd>
<kwd>Bioactive compounds</kwd>
<kwd>Medicinal mushroom</kwd>
<kwd>Toxicity</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
</record>

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