Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
Identifieur interne : 000272 ( Pmc/Curation ); précédent : 000271; suivant : 000273Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
Auteurs : Faouzi Horchani ; Samira Aschi-SmitiSource :
- Plant Signaling & Behavior [ 1559-2316 ] ; 2011.
Abstract
The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (
Url:
DOI: 10.4161/psb.6.1.13880
PubMed: 21307662
PubMed Central: 3121994
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<front><div type="abstract" xml:lang="en"><p>The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (<italic>Solanum lycopersicum</italic>
L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors <italic>ETR1</italic>
and 3.</p>
</div>
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<pmc article-type="brief-report"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Plant Signal Behav</journal-id>
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<title-group><article-title>Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</article-title>
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<contrib-group><contrib contrib-type="author" corresp="yes"><name><surname>Horchani</surname>
<given-names>Faouzi</given-names>
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<contrib contrib-type="author"><name><surname>Aschi-Smiti</surname>
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<aff>UR d'Ecologie Végétale; Département des Sciences Biologiques; Faculté des Sciences de Tunis; Campus Universitaire; Tunis, Tunisia</aff>
<author-notes><corresp>Correspondence to: Faouzi Horchani; Email: <email>faouzih20056@yahoo.fr</email>
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<volume>6</volume>
<issue>1</issue>
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<lpage>4</lpage>
<history><date date-type="received"><day>5</day>
<month>10</month>
<year>2010</year>
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<date date-type="accepted"><day>7</day>
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<permissions><copyright-statement>Copyright © 2011 Landes Bioscience</copyright-statement>
<copyright-year>2011</copyright-year>
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<abstract><p>The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (<italic>Solanum lycopersicum</italic>
L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors <italic>ETR1</italic>
and 3.</p>
</abstract>
<kwd-group><title>Key words</title>
<kwd>tomato fruit</kwd>
<kwd>root hypoxia</kwd>
<kwd>ethylene</kwd>
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