Serveur d'exploration sur le cobalt au Maghreb

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit

Identifieur interne : 000273 ( Pmc/Corpus ); précédent : 000272; suivant : 000274

Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit

Auteurs : Faouzi Horchani ; Samira Aschi-Smiti

Source :

RBID : PMC:3121994

Abstract

The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (Solanum lycopersicum L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors ETR1 and 3.


Url:
DOI: 10.4161/psb.6.1.13880
PubMed: 21307662
PubMed Central: 3121994

Links to Exploration step

PMC:3121994

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</title>
<author>
<name sortKey="Horchani, Faouzi" sort="Horchani, Faouzi" uniqKey="Horchani F" first="Faouzi" last="Horchani">Faouzi Horchani</name>
</author>
<author>
<name sortKey="Aschi Smiti, Samira" sort="Aschi Smiti, Samira" uniqKey="Aschi Smiti S" first="Samira" last="Aschi-Smiti">Samira Aschi-Smiti</name>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PMC</idno>
<idno type="pmid">21307662</idno>
<idno type="pmc">3121994</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3121994</idno>
<idno type="RBID">PMC:3121994</idno>
<idno type="doi">10.4161/psb.6.1.13880</idno>
<date when="2011">2011</date>
<idno type="wicri:Area/Pmc/Corpus">000273</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000273</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a" type="main">Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</title>
<author>
<name sortKey="Horchani, Faouzi" sort="Horchani, Faouzi" uniqKey="Horchani F" first="Faouzi" last="Horchani">Faouzi Horchani</name>
</author>
<author>
<name sortKey="Aschi Smiti, Samira" sort="Aschi Smiti, Samira" uniqKey="Aschi Smiti S" first="Samira" last="Aschi-Smiti">Samira Aschi-Smiti</name>
</author>
</analytic>
<series>
<title level="j">Plant Signaling & Behavior</title>
<idno type="ISSN">1559-2316</idno>
<idno type="eISSN">1559-2324</idno>
<imprint>
<date when="2011">2011</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass></textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">
<p>The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (
<italic>Solanum lycopersicum</italic>
L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors
<italic>ETR1</italic>
and 3.</p>
</div>
</front>
</TEI>
<pmc article-type="brief-report">
<pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Plant Signal Behav</journal-id>
<journal-id journal-id-type="publisher-id">PSB</journal-id>
<journal-title-group>
<journal-title>Plant Signaling & Behavior</journal-title>
</journal-title-group>
<issn pub-type="ppub">1559-2316</issn>
<issn pub-type="epub">1559-2324</issn>
<publisher>
<publisher-name>Landes Bioscience</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="pmid">21307662</article-id>
<article-id pub-id-type="pmc">3121994</article-id>
<article-id pub-id-type="publisher-id">1559-2316-6-1-1</article-id>
<article-id pub-id-type="doi">10.4161/psb.6.1.13880</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Short Communication</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Horchani</surname>
<given-names>Faouzi</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Aschi-Smiti</surname>
<given-names>Samira</given-names>
</name>
</contrib>
</contrib-group>
<aff>UR d'Ecologie Végétale; Département des Sciences Biologiques; Faculté des Sciences de Tunis; Campus Universitaire; Tunis, Tunisia</aff>
<author-notes>
<corresp>Correspondence to: Faouzi Horchani; Email:
<email>faouzih20056@yahoo.fr</email>
</corresp>
</author-notes>
<pub-date pub-type="ppub">
<month>1</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>1</day>
<month>1</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="pmc-release">
<day>1</day>
<month>1</month>
<year>2011</year>
</pub-date>
<pmc-comment> PMC Release delay is 0 months and 0 days and was based on the . </pmc-comment>
<volume>6</volume>
<issue>1</issue>
<fpage>1</fpage>
<lpage>4</lpage>
<history>
<date date-type="received">
<day>5</day>
<month>10</month>
<year>2010</year>
</date>
<date date-type="accepted">
<day>7</day>
<month>10</month>
<year>2010</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright © 2011 Landes Bioscience</copyright-statement>
<copyright-year>2011</copyright-year>
</permissions>
<abstract>
<p>The effects of root hypoxia on ethylene biosynthesis and perception have been documented in many vegetative organs, but not extensively in fruit. Therefore, in the present study, the effects of root hypoxia on ethylene biosynthesis and perception were investigated in tomato (
<italic>Solanum lycopersicum</italic>
L.) fruit at five stages of the maturation phase. Our results showed that root hypoxia does not affect ethylene biosynthesis in fruit, but stimulates its reception from other plant parts, as indicated by the increase in the expression of ethylene receptors
<italic>ETR1</italic>
and 3.</p>
</abstract>
<kwd-group>
<title>Key words</title>
<kwd>tomato fruit</kwd>
<kwd>root hypoxia</kwd>
<kwd>ethylene</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Terre/explor/CobaltMaghrebV1/Data/Pmc/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000273 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Pmc/Corpus/biblio.hfd -nk 000273 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Terre
   |area=    CobaltMaghrebV1
   |flux=    Pmc
   |étape=   Corpus
   |type=    RBID
   |clé=     PMC:3121994
   |texte=   Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Pmc/Corpus/RBID.i   -Sk "pubmed:21307662" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Pmc/Corpus/biblio.hfd   \
       | NlmPubMed2Wicri -a CobaltMaghrebV1 

Wicri

This area was generated with Dilib version V0.6.32.
Data generation: Tue Nov 14 12:56:51 2017. Site generation: Mon Feb 12 07:59:49 2024