List of bibliographic references indexed by food
Number of relevant bibliographic references: 38.
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Ident. | Authors (with country if any) | Title |
---|
000241 (2013) |
Vanessa M. Lopes ; Ana Rita Lopes ; Pedro Costa ; Rui Rosa | Cephalopods as Vectors of Harmful Algal Bloom Toxins in Marine Food Webs |
000386 (2012) |
Birdie Scott Padam ; Hoe Seng Tin ; Fook Yee Chye ; Mohd Ismail Abdullah | Banana by-products: an under-utilized renewable food biomass with great potential |
000394 (2012) |
Alessandra Carrubba ; Riccardo Scalenghe | The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils |
000424 (2012) |
Elinor Medhammar [Italie] ; Ramani Wijesinha-Bettoni [Italie] ; Barbara Stadlmayr [Italie] ; Emma Nilsson [Italie] ; Ute Ruth Charrondiere [Italie] ; Barbara Burlingame [Italie] | Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective |
000450 (2012) |
Rihab Lagha [Tunisie] ; Fethi Ben Abdallah [Tunisie] ; Amina Bakhrouf [Tunisie] | Influence of the rpoS gene and pre-adaptation in seawater on the tolerance to heavy metals of Salmonella enterica serovar Typhimurium |
000480 (2011) |
Carmen Valadez-Vega ; Clara Zú Iga-Pérez ; Samuel Quintanar-G Mez ; José A. Morales-González ; Eduardo Madrigal-Santillán ; José Roberto Villag Mez-Ibarra ; María Teresa Sumaya-Martínez ; Juan Diego García-Paredes | Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food |
000485 (2011) |
Deepak Mudgil [Inde] ; Sheweta Barak [Inde] ; Bhupendar Singh Khatkar [Inde] | Guar gum: processing, properties and food applications—A Review |
000519 (2011) |
Chayma Bouaziz [Tunisie] ; Ossama Sharaf El Dein [France] ; Cécile Martel [France] ; Emna El Golli [Tunisie] ; Salwa Abid-Essefi [Tunisie] ; Catherine Brenner [France] ; Christophe Lemaire [France] ; Hassen Bacha [Tunisie] | Molecular events involved in ochratoxin A induced mitochondrial pathway of apoptosis, modulation by Bcl‐2 family members |
000603 (2010) |
Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France] | Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web |
000928 (2005) |
Florian C. Stintzing [Allemagne] ; Reinhold Carle | Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses |
000929 (2005) |
Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce] | An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments |
000A15 (2004) |
A. Crew [Royaume-Uni] ; J. P. Hart [Royaume-Uni] ; R. Wedge [Royaume-Uni] ; J. L. Marty [France] ; D. Fournier [France] | A screen-printed, amperometric, biosensor array for the detection of organophosphate pesticides based on inhibition of wild type, and mutant acetylcholinesterases, from Drosophila melanogaster |
000A19 (2003) |
M F Abdel-Sabour | Impact of wastewater reuse on cobalt status in Egyptian environment. |
000C11 (2001) |
| Book Reviews |
000F92 (1996) |
Paisan Loaharanu [Autriche] | Irradiation as a cold pasteurization process of food |
001115 (1995) |
M. Abdussalam [Suisse] ; F. K. K Ferstein [Suisse] ; K. E. Mott [Suisse] | Food safety measures for the control of foodborne trematode infections |
001160 (1995) |
Patricia Rusin [États-Unis] ; Henry Ehrlich [États-Unis] | Developments in mcirobial leaching—mechanisms of manganese solubilization |
001253 (1993) |
B. Delobel [France] ; A. M. Grenier [France] | Effect of non-cereal food on cereal weevils and tamarind pod weevil (Coleoptera: Curculionidae) |
001429 (1991) |
Paisan Loaharanu [Autriche] ; Mainuddin Ahmed [Autriche] | Advantages and disadvantages of the use of irradiation for food preservation |
001490 (1990) |
A. S. Abu-Ruwaida [Koweït] ; I. M. Banat [Koweït] ; I. Y. Hamdan [Koweït] | Chemostat optimization of biomass production of a mixed bacterial culture utilizing methanol |
001540 (1989) |
| AIC/CIFST Joint Statement on Food Irradiation |
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