Serveur d'exploration sur le cobalt au Maghreb - Exploration (Accueil)

Index « AbsEn.i » - entrée « food »
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List of bibliographic references indexed by food

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]
Ident.Authors (with country if any)Title
000241 (2013) Vanessa M. Lopes ; Ana Rita Lopes ; Pedro Costa ; Rui RosaCephalopods as Vectors of Harmful Algal Bloom Toxins in Marine Food Webs
000386 (2012) Birdie Scott Padam ; Hoe Seng Tin ; Fook Yee Chye ; Mohd Ismail AbdullahBanana by-products: an under-utilized renewable food biomass with great potential
000394 (2012) Alessandra Carrubba ; Riccardo ScalengheThe scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils
000424 (2012) Elinor Medhammar [Italie] ; Ramani Wijesinha-Bettoni [Italie] ; Barbara Stadlmayr [Italie] ; Emma Nilsson [Italie] ; Ute Ruth Charrondiere [Italie] ; Barbara Burlingame [Italie]Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
000450 (2012) Rihab Lagha [Tunisie] ; Fethi Ben Abdallah [Tunisie] ; Amina Bakhrouf [Tunisie]Influence of the rpoS gene and pre-adaptation in seawater on the tolerance to heavy metals of Salmonella enterica serovar Typhimurium
000480 (2011) Carmen Valadez-Vega ; Clara Zú Iga-Pérez ; Samuel Quintanar-G Mez ; José A. Morales-González ; Eduardo Madrigal-Santillán ; José Roberto Villag Mez-Ibarra ; María Teresa Sumaya-Martínez ; Juan Diego García-ParedesLead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food
000485 (2011) Deepak Mudgil [Inde] ; Sheweta Barak [Inde] ; Bhupendar Singh Khatkar [Inde]Guar gum: processing, properties and food applications—A Review
000519 (2011) Chayma Bouaziz [Tunisie] ; Ossama Sharaf El Dein [France] ; Cécile Martel [France] ; Emna El Golli [Tunisie] ; Salwa Abid-Essefi [Tunisie] ; Catherine Brenner [France] ; Christophe Lemaire [France] ; Hassen Bacha [Tunisie]Molecular events involved in ochratoxin A induced mitochondrial pathway of apoptosis, modulation by Bcl‐2 family members
000603 (2010) Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France]Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web
000928 (2005) Florian C. Stintzing [Allemagne] ; Reinhold CarleCactus stems (Opuntia spp.): A review on their chemistry, technology, and uses
000929 (2005) Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce]An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
000A15 (2004) A. Crew [Royaume-Uni] ; J. P. Hart [Royaume-Uni] ; R. Wedge [Royaume-Uni] ; J. L. Marty [France] ; D. Fournier [France]A screen-printed, amperometric, biosensor array for the detection of organophosphate pesticides based on inhibition of wild type, and mutant acetylcholinesterases, from Drosophila melanogaster
000A19 (2003) M F Abdel-SabourImpact of wastewater reuse on cobalt status in Egyptian environment.
000C11 (2001) Book Reviews
000F92 (1996) Paisan Loaharanu [Autriche]Irradiation as a cold pasteurization process of food
001115 (1995) M. Abdussalam [Suisse] ; F. K. K Ferstein [Suisse] ; K. E. Mott [Suisse]Food safety measures for the control of foodborne trematode infections
001160 (1995) Patricia Rusin [États-Unis] ; Henry Ehrlich [États-Unis]Developments in mcirobial leaching—mechanisms of manganese solubilization
001253 (1993) B. Delobel [France] ; A. M. Grenier [France]Effect of non-cereal food on cereal weevils and tamarind pod weevil (Coleoptera: Curculionidae)
001429 (1991) Paisan Loaharanu [Autriche] ; Mainuddin Ahmed [Autriche]Advantages and disadvantages of the use of irradiation for food preservation
001490 (1990) A. S. Abu-Ruwaida [Koweït] ; I. M. Banat [Koweït] ; I. Y. Hamdan [Koweït]Chemostat optimization of biomass production of a mixed bacterial culture utilizing methanol
001540 (1989) AIC/CIFST Joint Statement on Food Irradiation

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