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Serveur d'exploration sur le cobalt au Maghreb - Exploration (Accueil)

Index « AbsEn.i » - entrée « food »
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List of bibliographic references indexed by food

Number of relevant bibliographic references: 38.
[20-40] [0 - 20][0 - 38]
Ident.Authors (with country if any)Title
001540 (1989) AIC/CIFST Joint Statement on Food Irradiation
001603 (1988) Book Reviews
001745 (1985) British Food Journal Volume 87 Issue 3 1985
001764 (1984) Reginald Herbold Green [Royaume-Uni] ; Hans Singer [Royaume-Uni]Sub-Saharan Africa in depression: The impact on the welfare of children
001A10 (1978) Tomotaka IshimineThe Law of the Sea and Ocean Resources
001A41 (1977) Second Symposium on Food Rheology
001B25 (1972) Clifford S. Crawford [États-Unis]Water relations in a desert millipede Orthoporus ornatus (Girard) (Spriostreptidae)
001B29 (1972) L. Fishbein [États-Unis]Natural non-nutrient substances in the food chain
001B52 (1971) British Food Journal Volume 73 Issue 4 1971
001B55 (1970) I A Oparin ; N V Oparina[Relationship between the natural content of cobalt in food products and incidence of parapernicious anemia among the population of the Aswan Basin].
001B78 (1969) Journal of the science of food and agriculture abstracts July, 1969
001C04 (1967) D. G. H. Halstead [Royaume-Uni]Biological studies on species of Palorus and Coelopalorus with comparative notes on Tribolium and Latheticus (Coleoptera: Tenebrionidae)
001C11 (1967) Journal of the science of food and agriculture abstracts October, 1967
001C23 (1965) Roy C. DawsonPotential for Increasing Food Production Through Microbiology1
001C71 (1962) Journal of the science of food and agriculture
001D49 (1957) Karl H. Schütte [Afrique du Sud]The significance of micronutrients
001E33 (1947) Hugh B. CottThe Edibility of Birds: Illustrated by Five Years' Experiments and Observations (1941–1946) on the Food Preferences of the Hornet, Cat and Man;and considered with Special Reference to the Theories of Adaptive Coloration
001F74 (1899) The British Food Journal Volume 1 Issue 2 1899

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