Rhus chinensis and Galla Chinensis – folklore to modern evidence: review
Identifieur interne : 000385 ( Ncbi/Merge ); précédent : 000384; suivant : 000386Rhus chinensis and Galla Chinensis – folklore to modern evidence: review
Auteurs : Odilon Djakpo ; Weirong YaoSource :
- Phytotherapy Research [ 0951-418X ] ; 2010.
Abstract
The species
Url:
DOI: 10.1002/ptr.3215
PubMed: 20564459
PubMed Central: 7167973
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<front><div type="abstract" xml:lang="en"><title>Abstract</title>
<p>The species <italic>Rhus chinensis</italic>
Mill. (Anacardiaceae) is an important representative of the genus <italic>Rhus</italic>
, which contains over 250 individual species found in temperate and tropical regions worldwide. <italic>Rhus chinensis</italic>
has long been used by folk medicine practitioners in Asia. Leaves, roots, stem, bark, fruit and particularly the galls on <italic>Rhus chinensis</italic>
leaves, <italic>Galla chinensis</italic>
, are recognized to have preventative and therapeutic effects on different ailments (such as diarrhea, dysentery, rectal and intestinal cancer, diabetes mellitus, sepsis, oral diseases and inflammation). However, it is critical to separate evidence from anecdote. Fortunately, recent scientific research has revealed that <italic>Rhus chinensis</italic>
compounds possess strong antiviral, antibacterial, anticancer, hepatoprotective, antidiarrheal and antioxidant activities. Moreover, compounds isolated from the stem of <italic>Rhus chinensis </italic>
significantly suppressed HIV‐1 activity <italic>in vitro</italic>
. Compounds from this plant were also found to inhibit enamel demineralization <italic>in vitro</italic>
and enhance remineralization of dental enamel with fluoride. This review highlights claims from traditional and tribal medicinal lore and makes a contemporary summary of phytochemical, biological and pharmacological findings on this plant material. It aims to show that the pharmaceutical potential of this plant deserves closer attention. Copyright © 2010 John Wiley & Sons, Ltd.</p>
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<front><journal-meta><journal-id journal-id-type="nlm-ta">Phytother Res</journal-id>
<journal-id journal-id-type="iso-abbrev">Phytother Res</journal-id>
<journal-id journal-id-type="doi">10.1002/(ISSN)1099-1573</journal-id>
<journal-id journal-id-type="publisher-id">PTR</journal-id>
<journal-title-group><journal-title>Phytotherapy Research</journal-title>
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<issn pub-type="ppub">0951-418X</issn>
<issn pub-type="epub">1099-1573</issn>
<publisher><publisher-name>John Wiley & Sons, Ltd.</publisher-name>
<publisher-loc>Chichester, UK</publisher-loc>
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<article-id pub-id-type="pmc">7167973</article-id>
<article-id pub-id-type="doi">10.1002/ptr.3215</article-id>
<article-id pub-id-type="publisher-id">PTR3215</article-id>
<article-categories><subj-group subj-group-type="overline"><subject>Review Article</subject>
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<subj-group subj-group-type="heading"><subject>Review</subject>
</subj-group>
</article-categories>
<title-group><article-title><italic>Rhus chinensis</italic>
and <italic>Galla Chinensis</italic>
– folklore to modern evidence: review</article-title>
<alt-title alt-title-type="right-running-head"><italic>RHUS CHINENSIS</italic>
AND <italic>GALLA CHINENSIS</italic>
</alt-title>
</title-group>
<contrib-group><contrib id="au1" contrib-type="author" corresp="yes"><name><surname>Djakpo</surname>
<given-names>Odilon</given-names>
</name>
<xref ref-type="aff" rid="af1"><sup>1</sup>
</xref>
<xref ref-type="aff" rid="af2"><sup>2</sup>
</xref>
<address><email>odj563@gmail.com</email>
</address>
</contrib>
<contrib id="au2" contrib-type="author"><name><surname>Yao</surname>
<given-names>Weirong</given-names>
</name>
<xref ref-type="aff" rid="af1"><sup>1</sup>
</xref>
</contrib>
</contrib-group>
<aff id="af1"><label><sup>1</sup>
</label>
School of Food Science and Technology, Jiangnan University, Food Safety and Quality Control Laboratory, Wuxi, 214122, Jiangsu Province, P.R. China</aff>
<aff id="af2"><label><sup>2</sup>
</label>
Université d'Abomey‐calavi, Faculté des Sciences Agronomiques, Département de Nutrition et Sciences Alimentaires, Abomey‐calavi, 01 BP 526 Benin</aff>
<author-notes><corresp id="correspondenceTo"><label>*</label>
Food Safety and Quality Control Laboratory, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, P.R. China</corresp>
</author-notes>
<pub-date pub-type="epub"><day>22</day>
<month>11</month>
<year>2010</year>
</pub-date>
<pub-date pub-type="ppub"><month>12</month>
<year>2010</year>
</pub-date>
<volume>24</volume>
<issue>12</issue>
<issue-id pub-id-type="doi">10.1002/ptr.v24:12</issue-id>
<fpage>1739</fpage>
<lpage>1747</lpage>
<history><date date-type="received"><day>15</day>
<month>1</month>
<year>2010</year>
</date>
<date date-type="rev-recd"><day>29</day>
<month>3</month>
<year>2010</year>
</date>
<date date-type="accepted"><day>11</day>
<month>4</month>
<year>2010</year>
</date>
</history>
<permissions><copyright-statement content-type="article-copyright">Copyright © 2010 John Wiley & Sons, Ltd.</copyright-statement>
<license><license-p>This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.</license-p>
</license>
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<self-uri content-type="pdf" xlink:href="file:PTR-24-1739.pdf"></self-uri>
<abstract><title>Abstract</title>
<p>The species <italic>Rhus chinensis</italic>
Mill. (Anacardiaceae) is an important representative of the genus <italic>Rhus</italic>
, which contains over 250 individual species found in temperate and tropical regions worldwide. <italic>Rhus chinensis</italic>
has long been used by folk medicine practitioners in Asia. Leaves, roots, stem, bark, fruit and particularly the galls on <italic>Rhus chinensis</italic>
leaves, <italic>Galla chinensis</italic>
, are recognized to have preventative and therapeutic effects on different ailments (such as diarrhea, dysentery, rectal and intestinal cancer, diabetes mellitus, sepsis, oral diseases and inflammation). However, it is critical to separate evidence from anecdote. Fortunately, recent scientific research has revealed that <italic>Rhus chinensis</italic>
compounds possess strong antiviral, antibacterial, anticancer, hepatoprotective, antidiarrheal and antioxidant activities. Moreover, compounds isolated from the stem of <italic>Rhus chinensis </italic>
significantly suppressed HIV‐1 activity <italic>in vitro</italic>
. Compounds from this plant were also found to inhibit enamel demineralization <italic>in vitro</italic>
and enhance remineralization of dental enamel with fluoride. This review highlights claims from traditional and tribal medicinal lore and makes a contemporary summary of phytochemical, biological and pharmacological findings on this plant material. It aims to show that the pharmaceutical potential of this plant deserves closer attention. Copyright © 2010 John Wiley & Sons, Ltd.</p>
</abstract>
<kwd-group kwd-group-type="author-generated"><kwd id="kwd1"><italic>Rhus chinensis</italic>
</kwd>
<kwd id="kwd2"><italic>Galla chinensis</italic>
</kwd>
<kwd id="kwd3">traditional medicine</kwd>
<kwd id="kwd4">pharmacology</kwd>
<kwd id="kwd5">antiviral</kwd>
<kwd id="kwd6">anticaries</kwd>
<kwd id="kwd7">triterpene</kwd>
<kwd id="kwd8">gallotannins</kwd>
</kwd-group>
<counts><fig-count count="1"></fig-count>
<table-count count="1"></table-count>
<ref-count count="109"></ref-count>
<page-count count="9"></page-count>
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<meta-value>2.0</meta-value>
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<meta-value>December 2010</meta-value>
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</front>
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<tree><noCountry><name sortKey="Djakpo, Odilon" sort="Djakpo, Odilon" uniqKey="Djakpo O" first="Odilon" last="Djakpo">Odilon Djakpo</name>
<name sortKey="Yao, Weirong" sort="Yao, Weirong" uniqKey="Yao W" first="Weirong" last="Yao">Weirong Yao</name>
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