Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Identifieur interne : 004819 ( Main/Exploration ); précédent : 004818; suivant : 004820Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Auteurs : Serge Krivobok [France] ; Françoise Seigle-Murandi [France] ; Regine Steiman [France] ; Edmond E. Creppy [France]Source :
- Systematic and Applied Microbiology [ 0723-2020 ] ; 1995.
English descriptors
- KwdEn :
Abstract
Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.
Url:
DOI: 10.1016/S0723-2020(11)80438-8
Affiliations:
- France
- Aquitaine, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Rhône-Alpes
- Bordeaux, Meylan
- Université Bordeaux II, Université Joseph Fourier
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001036
- to stream Istex, to step Curation: 001034
- to stream Istex, to step Checkpoint: 001938
- to stream Main, to step Merge: 005129
- to stream Main, to step Curation: 004819
Le document en format XML
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<front><div type="abstract" xml:lang="en">Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</div>
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