Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Identifieur interne : 001036 ( Istex/Corpus ); précédent : 001035; suivant : 001037Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Auteurs : Serge Krivobok ; Françoise Seigle-Murandi ; Regine Steiman ; Edmond E. CreppySource :
- Systematic and Applied Microbiology [ 0723-2020 ] ; 1995.
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Abstract
Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.
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DOI: 10.1016/S0723-2020(11)80438-8
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<front><div type="abstract" xml:lang="en">Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</div>
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<affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation>
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<author xml:id="author-2"><persName><forename type="first">Françoise</forename>
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<author xml:id="author-3"><persName><forename type="first">Regine</forename>
<surname>Steiman</surname>
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<author xml:id="author-4"><persName><forename type="first">Edmond E.</forename>
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<abstract xml:lang="en"><p>Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</p>
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<head><ce:title>Fungal Flora and Ochratoxin A Production in Various Food and Feed in France</ce:title>
<ce:author-group><ce:author><ce:given-name>Serge</ce:given-name>
<ce:surname>Krivobok</ce:surname>
<ce:cross-ref refid="aff2"><ce:sup>2</ce:sup>
</ce:cross-ref>
</ce:author>
<ce:author><ce:given-name>Françoise</ce:given-name>
<ce:surname>Seigle-Murandi</ce:surname>
<ce:cross-ref refid="aff2"><ce:sup>2</ce:sup>
</ce:cross-ref>
<ce:cross-ref refid="fn1"><ce:sup>a</ce:sup>
</ce:cross-ref>
</ce:author>
<ce:author><ce:given-name>Regine</ce:given-name>
<ce:surname>Steiman</ce:surname>
<ce:cross-ref refid="aff2"><ce:sup>2</ce:sup>
</ce:cross-ref>
</ce:author>
<ce:author><ce:given-name>Edmond E.</ce:given-name>
<ce:surname>Creppy</ce:surname>
<ce:cross-ref refid="aff1"><ce:sup>1</ce:sup>
</ce:cross-ref>
</ce:author>
<ce:affiliation id="aff1"><ce:label>1</ce:label>
<ce:textfn>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</ce:textfn>
</ce:affiliation>
<ce:affiliation id="aff2"><ce:label>2</ce:label>
<ce:textfn>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</ce:textfn>
</ce:affiliation>
<ce:footnote id="fn1"><ce:label>a</ce:label>
<ce:note-para>Françoise Seigle-Murandi, Groupe pour l'Etude du Devenir des Xénobiotiques dans I'Environnement (GEDEXE), University Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</ce:note-para>
</ce:footnote>
</ce:author-group>
<ce:date-received day="5" month="7" year="1995"></ce:date-received>
<ce:abstract id="ab1" xml:lang="en"><ce:section-title>Summary</ce:section-title>
<ce:abstract-sec><ce:simple-para id="SP0005">To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: <ce:italic>Penicillium aurantiogriseum</ce:italic>
(10 strains), <ce:italic>P. chrysogenum</ce:italic>
(1 strain), <ce:italic>P. variabile</ce:italic>
(6 strains) and <ce:italic>Aspergillus ochraceus</ce:italic>
(3 strains). Only 8 of these strains produced OTA <ce:italic>in vitro</ce:italic>
when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</ce:simple-para>
</ce:abstract-sec>
</ce:abstract>
<ce:keywords class="keyword"><ce:section-title>Key words</ce:section-title>
<ce:keyword><ce:text>Ochratoxin A</ce:text>
</ce:keyword>
<ce:keyword><ce:text><ce:italic>Penicillium</ce:italic>
</ce:text>
</ce:keyword>
<ce:keyword><ce:text><ce:italic>Aspergillus</ce:italic>
</ce:text>
</ce:keyword>
<ce:keyword><ce:text>Foodstuffs</ce:text>
</ce:keyword>
</ce:keywords>
</head>
<tail><ce:bibliography id="R0005"><ce:section-title>References</ce:section-title>
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<abstract lang="en">Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</abstract>
<subject lang="en"><genre>Key words</genre>
<topic>Ochratoxin A</topic>
<topic>Penicillium</topic>
<topic>Aspergillus</topic>
<topic>Foodstuffs</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Systematic and Applied Microbiology</title>
</titleInfo>
<titleInfo type="abbreviated"><title>SYAPM</title>
</titleInfo>
<genre type="journal">journal</genre>
<originInfo><dateIssued encoding="w3cdtf">1995</dateIssued>
</originInfo>
<identifier type="ISSN">0723-2020</identifier>
<identifier type="PII">S0723-2020(11)X8422-9</identifier>
<part><date>1995</date>
<detail type="volume"><number>18</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>3</number>
<caption>no.</caption>
</detail>
<extent unit="issue pages"><start>323</start>
<end>459</end>
</extent>
<extent unit="pages"><start>455</start>
<end>459</end>
</extent>
</part>
</relatedItem>
<identifier type="istex">DCCDF29D1E7CF373C418C422D0C89314984B0AE1</identifier>
<identifier type="DOI">10.1016/S0723-2020(11)80438-8</identifier>
<identifier type="PII">S0723-2020(11)80438-8</identifier>
<identifier type="ArticleID">80438</identifier>
<accessCondition type="use and reproduction" contentType="copyright">©1995 Gustav Fischer Verlag · Stuttgart · Jena · New York</accessCondition>
<recordInfo><recordContentSource>ELSEVIER</recordContentSource>
<recordOrigin>Gustav Fischer Verlag · Stuttgart · Jena · New York, ©1995</recordOrigin>
</recordInfo>
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</metadata>
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