Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Identifieur interne : 001036 ( Istex/Corpus ); précédent : 001035; suivant : 001037Fungal Flora and Ochratoxin A Production in Various Food and Feed in France
Auteurs : Serge Krivobok ; Françoise Seigle-Murandi ; Regine Steiman ; Edmond E. CreppySource :
- Systematic and Applied Microbiology [ 0723-2020 ] ; 1995.
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Abstract
Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.
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DOI: 10.1016/S0723-2020(11)80438-8
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ISTEX:DCCDF29D1E7CF373C418C422D0C89314984B0AE1Le document en format XML
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Creppy</name><affiliation><mods:affiliation>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Systematic and Applied Microbiology</title><title level="j" type="abbrev">SYAPM</title><idno type="ISSN">0723-2020</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1995">1995</date><biblScope unit="volume">18</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="455">455</biblScope><biblScope unit="page" to="459">459</biblScope></imprint><idno type="ISSN">0723-2020</idno></series><idno type="istex">DCCDF29D1E7CF373C418C422D0C89314984B0AE1</idno><idno type="DOI">10.1016/S0723-2020(11)80438-8</idno><idno type="PII">S0723-2020(11)80438-8</idno><idno type="ArticleID">80438</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0723-2020</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aspergillus</term><term>Foodstuffs</term><term>Ochratoxin A</term><term>Penicillium</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>Serge Krivobok</name><affiliations><json:string>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</json:string></affiliations></json:item><json:item><name>Françoise Seigle-Murandi</name><affiliations><json:string>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</json:string><json:string>aFrançoise Seigle-Murandi, Groupe pour l'Etude du Devenir des Xénobiotiques dans I'Environnement (GEDEXE), University Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</json:string></affiliations></json:item><json:item><name>Regine Steiman</name><affiliations><json:string>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</json:string></affiliations></json:item><json:item><name>Edmond E. Creppy</name><affiliations><json:string>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Ochratoxin A</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Penicillium</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Aspergillus</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Foodstuffs</value></json:item></subject><articleId><json:string>80438</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. 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Dirheimer</name></json:item></editor><pages><last>158</last><first>147</first></pages><language><json:string>unknown</json:string></language><title>Paris</title></serie><host><volume>18</volume><pii><json:string>S0723-2020(11)X8422-9</json:string></pii><pages><last>459</last><first>455</first></pages><issn><json:string>0723-2020</json:string></issn><issue>3</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Systematic and Applied Microbiology</title><publicationDate>1995</publicationDate></host><publicationDate>1995</publicationDate><copyrightDate>1995</copyrightDate><doi><json:string>10.1016/S0723-2020(11)80438-8</json:string></doi><id>DCCDF29D1E7CF373C418C422D0C89314984B0AE1</id><score>1.9847947</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/DCCDF29D1E7CF373C418C422D0C89314984B0AE1/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/DCCDF29D1E7CF373C418C422D0C89314984B0AE1/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/DCCDF29D1E7CF373C418C422D0C89314984B0AE1/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Fungal Flora and Ochratoxin A Production in Various Food and Feed in France</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>©1995 Gustav Fischer Verlag · Stuttgart · Jena · New York</p></availability><date>1995</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Fungal Flora and Ochratoxin A Production in Various Food and Feed in France</title><author xml:id="author-1"><persName><forename type="first">Serge</forename><surname>Krivobok</surname></persName><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation></author><author xml:id="author-2"><persName><forename type="first">Françoise</forename><surname>Seigle-Murandi</surname></persName><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation><affiliation>aFrançoise Seigle-Murandi, Groupe pour l'Etude du Devenir des Xénobiotiques dans I'Environnement (GEDEXE), University Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</affiliation></author><author xml:id="author-3"><persName><forename type="first">Regine</forename><surname>Steiman</surname></persName><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation></author><author xml:id="author-4"><persName><forename type="first">Edmond E.</forename><surname>Creppy</surname></persName><affiliation>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</affiliation></author></analytic><monogr><title level="j">Systematic and Applied Microbiology</title><title level="j" type="abbrev">SYAPM</title><idno type="pISSN">0723-2020</idno><idno type="PII">S0723-2020(11)X8422-9</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1995"></date><biblScope unit="volume">18</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="455">455</biblScope><biblScope unit="page" to="459">459</biblScope></imprint></monogr><idno type="istex">DCCDF29D1E7CF373C418C422D0C89314984B0AE1</idno><idno type="DOI">10.1016/S0723-2020(11)80438-8</idno><idno type="PII">S0723-2020(11)80438-8</idno><idno type="ArticleID">80438</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1995</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>Key words</head><item><term>Ochratoxin A</term></item><item><term>Penicillium</term></item><item><term>Aspergillus</term></item><item><term>Foodstuffs</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1995">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/DCCDF29D1E7CF373C418C422D0C89314984B0AE1/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier doc found" wicri:toSee="Elsevier, no converted or simple article"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" </istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 5.1.0//EN//XML" URI="art510.dtd" name="istex:docType"></istex:docType><istex:document><article version="5.1" xml:lang="en" docsubtype="fla"><item-info><jid>SYAPM</jid><aid>80438</aid><ce:pii>S0723-2020(11)80438-8</ce:pii><ce:doi>10.1016/S0723-2020(11)80438-8</ce:doi><ce:copyright type="other" year="1995">Gustav Fischer Verlag · Stuttgart · Jena · New York</ce:copyright></item-info><head><ce:title>Fungal Flora and Ochratoxin A Production in Various Food and Feed in France</ce:title><ce:author-group><ce:author><ce:given-name>Serge</ce:given-name><ce:surname>Krivobok</ce:surname><ce:cross-ref refid="aff2"><ce:sup>2</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>Françoise</ce:given-name><ce:surname>Seigle-Murandi</ce:surname><ce:cross-ref refid="aff2"><ce:sup>2</ce:sup></ce:cross-ref><ce:cross-ref refid="fn1"><ce:sup>a</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>Regine</ce:given-name><ce:surname>Steiman</ce:surname><ce:cross-ref refid="aff2"><ce:sup>2</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>Edmond E.</ce:given-name><ce:surname>Creppy</ce:surname><ce:cross-ref refid="aff1"><ce:sup>1</ce:sup></ce:cross-ref></ce:author><ce:affiliation id="aff1"><ce:label>1</ce:label><ce:textfn>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</ce:textfn></ce:affiliation><ce:affiliation id="aff2"><ce:label>2</ce:label><ce:textfn>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</ce:textfn></ce:affiliation><ce:footnote id="fn1"><ce:label>a</ce:label><ce:note-para>Françoise Seigle-Murandi, Groupe pour l'Etude du Devenir des Xénobiotiques dans I'Environnement (GEDEXE), University Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</ce:note-para></ce:footnote></ce:author-group><ce:date-received day="5" month="7" year="1995"></ce:date-received><ce:abstract id="ab1" xml:lang="en"><ce:section-title>Summary</ce:section-title><ce:abstract-sec><ce:simple-para id="SP0005">To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: <ce:italic>Penicillium aurantiogriseum</ce:italic> (10 strains), <ce:italic>P. chrysogenum</ce:italic> (1 strain), <ce:italic>P. variabile</ce:italic> (6 strains) and <ce:italic>Aspergillus ochraceus</ce:italic> (3 strains). Only 8 of these strains produced OTA <ce:italic>in vitro</ce:italic> when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords class="keyword"><ce:section-title>Key words</ce:section-title><ce:keyword><ce:text>Ochratoxin A</ce:text></ce:keyword><ce:keyword><ce:text><ce:italic>Penicillium</ce:italic></ce:text></ce:keyword><ce:keyword><ce:text><ce:italic>Aspergillus</ce:italic></ce:text></ce:keyword><ce:keyword><ce:text>Foodstuffs</ce:text></ce:keyword></ce:keywords></head><tail><ce:bibliography id="R0005"><ce:section-title>References</ce:section-title><ce:bibliography-sec id="RS0005"><ce:bib-reference id="bib1"><ce:label>Booth, 1966</ce:label><sb:reference><sb:contribution><sb:authors><sb:author><ce:given-name>C.</ce:given-name><ce:surname>Booth</ce:surname></sb:author></sb:authors></sb:contribution><sb:host><sb:book><sb:title><sb:maintitle>The genus Fusarium, Commonwealth Mycological 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France</title></titleInfo><name type="personal"><namePart type="given">Serge</namePart><namePart type="family">Krivobok</namePart><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Françoise</namePart><namePart type="family">Seigle-Murandi</namePart><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation><affiliation>aFrançoise Seigle-Murandi, Groupe pour l'Etude du Devenir des Xénobiotiques dans I'Environnement (GEDEXE), University Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Regine</namePart><namePart type="family">Steiman</namePart><affiliation>Laboratoire de Toxicologie et d'Hygiène appliquée, Université Bordeaux II, UFR de Pharmacie, 3ter Place de la Victoire, 33076 Bordeaux Cedex, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Edmond E.</namePart><namePart type="family">Creppy</namePart><affiliation>Groupe pour l'Etude du Devenir des Xénobiotiques dans l'Environnement (GEDEXE), Université Joseph Fourier, UFR de Pharmacie, BP 138, 38243 Meylan Cedex, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1995</dateIssued><copyrightDate encoding="w3cdtf">1995</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Summary: To investigate the occurrence of potential ochratoxin A (OTA) producing moulds in foodstuffs, 11 food samples from the south-west part of France have been studied: 8 were contaminated with OTA (0.6 to 12.8 μg/kg). 120 filamentous fungi and 10 yeasts were isolated from these foodstuffs. Among the 30 genera isolated, the Mucedinacex (44%) were the most frequent, followed by Dematiaceæ (26%) and Ascomycetes (10%). 20 strains were potential producers of OTA: Penicillium aurantiogriseum (10 strains), P. chrysogenum (1 strain), P. variabile (6 strains) and Aspergillus ochraceus (3 strains). Only 8 of these strains produced OTA in vitro when cultured in liquid complex medium, indicating that they are rather adapted to solid phase. These findings are to be related to the OTA contamination of human blood in these areas and in other parts of France.</abstract><subject lang="en"><genre>Key words</genre><topic>Ochratoxin A</topic><topic>Penicillium</topic><topic>Aspergillus</topic><topic>Foodstuffs</topic></subject><relatedItem type="host"><titleInfo><title>Systematic and Applied Microbiology</title></titleInfo><titleInfo type="abbreviated"><title>SYAPM</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">1995</dateIssued></originInfo><identifier type="ISSN">0723-2020</identifier><identifier type="PII">S0723-2020(11)X8422-9</identifier><part><date>1995</date><detail type="volume"><number>18</number><caption>vol.</caption></detail><detail type="issue"><number>3</number><caption>no.</caption></detail><extent unit="issue pages"><start>323</start><end>459</end></extent><extent unit="pages"><start>455</start><end>459</end></extent></part></relatedItem><identifier type="istex">DCCDF29D1E7CF373C418C422D0C89314984B0AE1</identifier><identifier type="DOI">10.1016/S0723-2020(11)80438-8</identifier><identifier type="PII">S0723-2020(11)80438-8</identifier><identifier type="ArticleID">80438</identifier><accessCondition type="use and reproduction" contentType="copyright">©1995 Gustav Fischer Verlag · Stuttgart · Jena · New York</accessCondition><recordInfo><recordContentSource>ELSEVIER</recordContentSource><recordOrigin>Gustav Fischer Verlag · Stuttgart · Jena · New York, ©1995</recordOrigin></recordInfo></mods></metadata></istex></record>Pour manipuler ce document sous Unix (Dilib)
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