Low plasma uric acid level in Parkinson's disease
Identifieur interne : 003C86 ( Main/Merge ); précédent : 003C85; suivant : 003C87Low plasma uric acid level in Parkinson's disease
Auteurs : Tua Annanmaki [Finlande] ; Antti Muuronen [Finlande] ; Kari Murros [Finlande]Source :
- Movement Disorders [ 0885-3185 ] ; 2007-06-15.
English descriptors
- KwdEn :
- Aged, Antiparkinson Agents (therapeutic use), Body Mass Index, Energy Intake, Female, Ferritins (blood), Humans, Levodopa (therapeutic use), Male, Mass Screening, Middle Aged, Parkinson Disease (blood), Parkinson Disease (drug therapy), Parkinson Disease (epidemiology), Parkinson's disease, Plasma, Risk Factors, Selegiline (therapeutic use), Spouses, Uric Acid (blood), diet, ferritin, uric acid.
- MESH :
- chemical , blood : Ferritins, Uric Acid.
- chemical , therapeutic use : Antiparkinson Agents, Levodopa, Selegiline.
- blood : Parkinson Disease.
- drug therapy : Parkinson Disease.
- epidemiology : Parkinson Disease.
- Aged, Body Mass Index, Energy Intake, Female, Humans, Male, Mass Screening, Middle Aged, Plasma, Risk Factors, Spouses.
Abstract
Earlier studies suggest that low plasma uric acid level is a risk factor for Parkinson's disease (PD), and that uric acid associates with iron‐binding proteins. We therefore decided to examine plasma uric acid levels and markers of peripheral iron metabolism in PD patients and healthy controls. For the study, 40 patients with PD and 29 controls underwent clinical screening, laboratory testing, and body mass index (BMI) measurement. The average consumption of different foodstuffs and dairy products was estimated. Plasma uric acid level was significantly lower in the patients than in the controls. There were no significant differences in the levels of plasma iron parameters, but plasma uric acid correlated strongly with serum ferritin both in the patient and the control group. The BMI was slightly lower in the patients compared with the controls despite equal daily calorie consumption. Plasma uric acid level is low in patients with PD, which may have implications for both the disease pathogenesis and treatment recommendations. © 2007 Movement Disorder Society
Url:
DOI: 10.1002/mds.21502
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<front><div type="abstract" xml:lang="en">Earlier studies suggest that low plasma uric acid level is a risk factor for Parkinson's disease (PD), and that uric acid associates with iron-binding proteins. We therefore decided to examine plasma uric acid levels and markers of peripheral iron metabolism in PD patients and healthy controls. For the study, 40 patients with PD and 29 controls underwent clinical screening, laboratory testing, and body mass index (BMI) measurement. The average consumption of different foodstuffs and dairy products was estimated. Plasma uric acid level was significantly lower in the patients than in the controls. There were no significant differences in the levels of plasma iron parameters, but plasma uric acid correlated strongly with serum ferritin both in the patient and the control group. The BMI was slightly lower in the patients compared with the controls despite equal daily calorie consumption. Plasma uric acid level is low in patients with PD, which may have implications for both the disease pathogenesis and treatment recommendations.</div>
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