Wine drinking and essential tremor: A possible protective role
Identifieur interne : 001115 ( Istex/Corpus ); précédent : 001114; suivant : 001116Wine drinking and essential tremor: A possible protective role
Auteurs : Alessandra Nicoletti ; Giovanni Mostile ; Roberto Cappellani ; Donatella Contrafatto ; Gennarina Arabia ; Paolo Lamberti ; Roberto Marconi ; Letterio Morgante ; Paolo Barone ; Aldo Quattrone ; Mario ZappiaSource :
- Movement Disorders [ 0885-3185 ] ; 2011-06.
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Abstract
The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case–control design. Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; P = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; P = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society
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DOI: 10.1002/mds.23603
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and essential tremor: A possible protective role</title><author><name sortKey="Nicoletti, Alessandra" sort="Nicoletti, Alessandra" uniqKey="Nicoletti A" first="Alessandra" last="Nicoletti">Alessandra Nicoletti</name><affiliation><mods:affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</mods:affiliation></affiliation></author><author><name sortKey="Mostile, Giovanni" sort="Mostile, Giovanni" uniqKey="Mostile G" first="Giovanni" last="Mostile">Giovanni Mostile</name><affiliation><mods:affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</mods:affiliation></affiliation></author><author><name sortKey="Cappellani, Roberto" sort="Cappellani, Roberto" uniqKey="Cappellani R" first="Roberto" last="Cappellani">Roberto Cappellani</name><affiliation><mods:affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</mods:affiliation></affiliation></author><author><name sortKey="Contrafatto, Donatella" sort="Contrafatto, 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Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; P = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; P = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Alessandra Nicoletti MSc</name><affiliations><json:string>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</json:string></affiliations></json:item><json:item><name>Giovanni Mostile MD, PhD</name><affiliations><json:string>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</json:string></affiliations></json:item><json:item><name>Roberto Cappellani MD</name><affiliations><json:string>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</json:string></affiliations></json:item><json:item><name>Donatella Contrafatto MD</name><affiliations><json:string>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</json:string></affiliations></json:item><json:item><name>Gennarina Arabia MSc</name><affiliations><json:string>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</json:string></affiliations></json:item><json:item><name>Paolo Lamberti MD</name><affiliations><json:string>Clinica Neurologica, Università di Bari, Bari, Italy</json:string></affiliations></json:item><json:item><name>Roberto Marconi MD</name><affiliations><json:string>Divisione di Neurologia, Ospedale Misericordia, Grosseto, Italy</json:string></affiliations></json:item><json:item><name>Letterio Morgante MD</name><affiliations><json:string>Dipartimento di Neuroscienze, Scienze Psichiatriche ed Anestesiologiche, Università di Messina, Messina, Italy</json:string></affiliations></json:item><json:item><name>Paolo Barone MD</name><affiliations><json:string>Dipartimento di Scienze Neurologiche, Università Federico II, Napoli, Italy</json:string></affiliations></json:item><json:item><name>Aldo Quattrone MD</name><affiliations><json:string>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</json:string><json:string>Istituto di Scienze Neurologiche, Centro Nazionale delle Ricerche, Piano Lago di Mangone Cosenza, Italy</json:string></affiliations></json:item><json:item><name>Mario Zappia MD</name><affiliations><json:string>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>essential tremor</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>alcohol</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>case‐control study</value></json:item></subject><language><json:string>eng</json:string></language><abstract>The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case–control design. Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; P = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; P = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society</abstract><qualityIndicators><score>6.6</score><pdfVersion>1.3</pdfVersion><pdfPageSize>612 x 810 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>1764</abstractCharCount><pdfWordCount>3600</pdfWordCount><pdfCharCount>23560</pdfCharCount><pdfPageCount>6</pdfPageCount><abstractWordCount>261</abstractWordCount></qualityIndicators><title>Wine drinking and essential tremor: A possible protective role</title><genre><json:string>Serial article</json:string></genre><host><volume>26</volume><pages><total>6</total><last>1315</last><first>1310</first></pages><issn><json:string>0885-3185</json:string></issn><issue>7</issue><subject><json:item><value>Research 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xml:lang="en">Wine drinking and essential tremor: A possible protective role</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>Hoboken</pubPlace><availability><p>Wiley Subscription Services, Inc., A Wiley Company</p></availability><date>2011</date></publicationStmt><notesStmt><note type="content">*Relevant conflicts of interest/financial disclosures: Nothing to report.Full financial disclosures and author roles may be found in the online version of this article.</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Wine drinking and essential tremor: A possible protective role</title><author><persName><forename type="first">Alessandra</forename><surname>Nicoletti</surname><roleName type="degree">MSc</roleName></persName><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, 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Italy</affiliation></author><author><persName><forename type="first">Paolo</forename><surname>Lamberti</surname><roleName type="degree">MD</roleName></persName><affiliation>Clinica Neurologica, Università di Bari, Bari, Italy</affiliation></author><author><persName><forename type="first">Roberto</forename><surname>Marconi</surname><roleName type="degree">MD</roleName></persName><affiliation>Divisione di Neurologia, Ospedale Misericordia, Grosseto, Italy</affiliation></author><author><persName><forename type="first">Letterio</forename><surname>Morgante</surname><roleName type="degree">MD</roleName></persName><affiliation>Dipartimento di Neuroscienze, Scienze Psichiatriche ed Anestesiologiche, Università di Messina, Messina, Italy</affiliation></author><author><persName><forename type="first">Paolo</forename><surname>Barone</surname><roleName type="degree">MD</roleName></persName><affiliation>Dipartimento di Scienze Neurologiche, Università Federico II, Napoli, Italy</affiliation></author><author><persName><forename type="first">Aldo</forename><surname>Quattrone</surname><roleName type="degree">MD</roleName></persName><affiliation>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</affiliation><affiliation>Istituto di Scienze Neurologiche, Centro Nazionale delle Ricerche, Piano Lago di Mangone Cosenza, Italy</affiliation></author><author><persName><forename type="first">Mario</forename><surname>Zappia</surname><roleName type="degree">MD</roleName></persName><note type="correspondence"><p>Correspondence: Department of Neurosciences, University of Catania, Via Santa Sofia 78, 95123 Catania, Italy</p></note><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation></author></analytic><monogr><title level="j">Movement Disorders</title><title level="j" type="abbrev">Mov. Disord.</title><idno type="pISSN">0885-3185</idno><idno type="eISSN">1531-8257</idno><idno type="DOI">10.1002/(ISSN)1531-8257</idno><imprint><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>Hoboken</pubPlace><date type="published" when="2011-06"></date><biblScope unit="vol">26</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="1310">1310</biblScope><biblScope unit="page" to="1315">1315</biblScope></imprint></monogr><idno type="istex">CB1AC8B9237047E234EC65B25B5BFC9627CBAC48</idno><idno type="DOI">10.1002/mds.23603</idno><idno type="ArticleID">MDS23603</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2011</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case–control design. Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; P = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; P = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>Keywords</head><item><term>essential tremor</term></item><item><term>alcohol</term></item><item><term>case‐control study</term></item></list></keywords></textClass><textClass><keywords scheme="Journal Subject"><list><head>Article category</head><item><term>Research Article</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2010-06-27">Received</change><change when="2010-11-29">Registration</change><change when="2011-06">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><original>false</original><mimetype>text/plain</mimetype><extension>txt</extension><uri>https://api.istex.fr/document/CB1AC8B9237047E234EC65B25B5BFC9627CBAC48/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Wiley Subscription Services, Inc., A Wiley Company</publisherName><publisherLoc>Hoboken</publisherLoc></publisherInfo><doi registered="yes">10.1002/(ISSN)1531-8257</doi><issn type="print">0885-3185</issn><issn type="electronic">1531-8257</issn><idGroup><id type="product" value="MDS"></id></idGroup><titleGroup><title type="main" xml:lang="en" sort="MOVEMENT DISORDERS">Movement Disorders</title><title type="short">Mov. 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date="2010-11-29"></event><event type="xmlConverted" agent="Converter:JWSART34_TO_WML3G version:3.0.1 mode:FullText" date="2011-12-15"></event><event type="publishedOnlineEarlyUnpaginated" date="2011-04-19"></event><event type="publishedOnlineFinalForm" date="2011-06-20"></event><event type="firstOnline" date="2011-04-19"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-02"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-31"></event></eventGroup><numberingGroup><numbering type="pageFirst">1310</numbering><numbering type="pageLast">1315</numbering></numberingGroup><correspondenceTo>Department of Neurosciences, University of Catania, Via Santa Sofia 78, 95123 Catania, Italy</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:MDS.MDS23603.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="3"></count><count type="referenceTotal" number="34"></count><count type="wordTotal" number="5319"></count></countGroup><titleGroup><title type="main" xml:lang="en">Wine drinking and essential tremor: A possible protective role<link href="#fn1"></link></title><title type="short" xml:lang="en">Wine Drinking and Essential Tremor</title></titleGroup><creators><creator xml:id="au1" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Alessandra</givenNames><familyName>Nicoletti</familyName><degrees>MSc</degrees></personName></creator><creator xml:id="au2" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Giovanni</givenNames><familyName>Mostile</familyName><degrees>MD, PhD</degrees></personName></creator><creator xml:id="au3" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Roberto</givenNames><familyName>Cappellani</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au4" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Donatella</givenNames><familyName>Contrafatto</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au5" creatorRole="author" affiliationRef="#af2"><personName><givenNames>Gennarina</givenNames><familyName>Arabia</familyName><degrees>MSc</degrees></personName></creator><creator xml:id="au6" creatorRole="author" affiliationRef="#af3"><personName><givenNames>Paolo</givenNames><familyName>Lamberti</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au7" creatorRole="author" affiliationRef="#af4"><personName><givenNames>Roberto</givenNames><familyName>Marconi</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au8" creatorRole="author" affiliationRef="#af5"><personName><givenNames>Letterio</givenNames><familyName>Morgante</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au9" creatorRole="author" affiliationRef="#af6"><personName><givenNames>Paolo</givenNames><familyName>Barone</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au10" creatorRole="author" affiliationRef="#af2 #af7"><personName><givenNames>Aldo</givenNames><familyName>Quattrone</familyName><degrees>MD</degrees></personName></creator><creator xml:id="au11" creatorRole="author" affiliationRef="#af1" corresponding="yes"><personName><givenNames>Mario</givenNames><familyName>Zappia</familyName><degrees>MD</degrees></personName><contactDetails><email>m.zappia@unict.it</email></contactDetails></creator></creators><affiliationGroup><affiliation xml:id="af1" countryCode="IT" type="organization"><unparsedAffiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af2" countryCode="IT" type="organization"><unparsedAffiliation>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af3" countryCode="IT" type="organization"><unparsedAffiliation>Clinica Neurologica, Università di Bari, Bari, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af4" countryCode="IT" type="organization"><unparsedAffiliation>Divisione di Neurologia, Ospedale Misericordia, Grosseto, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af5" countryCode="IT" type="organization"><unparsedAffiliation>Dipartimento di Neuroscienze, Scienze Psichiatriche ed Anestesiologiche, Università di Messina, Messina, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af6" countryCode="IT" type="organization"><unparsedAffiliation>Dipartimento di Scienze Neurologiche, Università Federico II, Napoli, Italy</unparsedAffiliation></affiliation><affiliation xml:id="af7" countryCode="IT" type="organization"><unparsedAffiliation>Istituto di Scienze Neurologiche, Centro Nazionale delle Ricerche, Piano Lago di Mangone Cosenza, Italy</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en" type="author"><keyword xml:id="kwd1">essential tremor</keyword><keyword xml:id="kwd2">alcohol</keyword><keyword xml:id="kwd3">case‐control study</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case–control design. Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; <i>P</i> = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; <i>P</i> = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; <i>P</i> = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="fn1"><p><b>Relevant conflicts of interest/financial disclosures:</b> Nothing to report.</p><p>Full financial disclosures and author roles may be found in the online version of this article.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><!--Version 0.6 générée le 3-12-2015--><mods version="3.6"><titleInfo lang="en"><title>Wine drinking and essential tremor: A possible protective role</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Wine Drinking and Essential Tremor</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Wine drinking and essential tremor: A possible protective role</title></titleInfo><name type="personal"><namePart type="given">Alessandra</namePart><namePart type="family">Nicoletti</namePart><namePart type="termsOfAddress">MSc</namePart><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Giovanni</namePart><namePart type="family">Mostile</namePart><namePart type="termsOfAddress">MD, PhD</namePart><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Roberto</namePart><namePart type="family">Cappellani</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Donatella</namePart><namePart type="family">Contrafatto</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Gennarina</namePart><namePart type="family">Arabia</namePart><namePart type="termsOfAddress">MSc</namePart><affiliation>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Paolo</namePart><namePart type="family">Lamberti</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Clinica Neurologica, Università di Bari, Bari, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Roberto</namePart><namePart type="family">Marconi</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Divisione di Neurologia, Ospedale Misericordia, Grosseto, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Letterio</namePart><namePart type="family">Morgante</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Dipartimento di Neuroscienze, Scienze Psichiatriche ed Anestesiologiche, Università di Messina, Messina, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Paolo</namePart><namePart type="family">Barone</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Dipartimento di Scienze Neurologiche, Università Federico II, Napoli, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Aldo</namePart><namePart type="family">Quattrone</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Clinica Neurologica, Università “Magna Græcia” di Catanzaro, Catanzaro, Italy</affiliation><affiliation>Istituto di Scienze Neurologiche, Centro Nazionale delle Ricerche, Piano Lago di Mangone Cosenza, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Mario</namePart><namePart type="family">Zappia</namePart><namePart type="termsOfAddress">MD</namePart><affiliation>Dipartimento di Neuroscienze, Università di Catania, Catania, Italy</affiliation><description>Correspondence: Department of Neurosciences, University of Catania, Via Santa Sofia 78, 95123 Catania, Italy</description><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre authority="originalCategForm">article</genre><originInfo><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><place><placeTerm type="text">Hoboken</placeTerm></place><dateIssued encoding="w3cdtf">2011-06</dateIssued><dateCaptured encoding="w3cdtf">2010-06-27</dateCaptured><dateValid encoding="w3cdtf">2010-11-29</dateValid><copyrightDate encoding="w3cdtf">2011</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">3</extent><extent unit="references">34</extent><extent unit="words">5319</extent></physicalDescription><abstract lang="en">The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case–control design. Cases and controls were enrolled from 6 Movement Disorder centers in central‐southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty‐three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08–0.64; P = .0005) with a significant dose effect (1–2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10–0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03–0.62; P = .01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long‐term neuroprotective effect of its antioxidant components. © 2011 Movement Disorder Society</abstract><note type="content">*Relevant conflicts of interest/financial disclosures: Nothing to report. Full financial disclosures and author roles may be found in the online version of this article.</note><subject lang="en"><genre>Keywords</genre><topic>essential tremor</topic><topic>alcohol</topic><topic>case‐control study</topic></subject><relatedItem type="host"><titleInfo><title>Movement Disorders</title></titleInfo><titleInfo type="abbreviated"><title>Mov. 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