Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Identifieur interne : 005514 ( PubMed/Curation ); précédent : 005513; suivant : 005515Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Auteurs : P. Soria [Espagne] ; A. Cuesta ; H. Romero ; F J Martínez ; A. SastreSource :
- Angiology [ 0003-3197 ] ; 1994.
Descripteurs français
- KwdFr :
- MESH :
- administration et posologie : Matières grasses alimentaires, Triglycéride.
- anatomie et histologie : Cuisse.
- diétothérapie : Lymphoedème.
- Adulte, Facteurs temps, Femelle, Humains, Perte de poids, Ration calorique, Régime amaigrissant.
English descriptors
- KwdEn :
- MESH :
- chemical , administration & dosage : Dietary Fats, Triglycerides.
- anatomy & histology : Thigh.
- diet therapy : Lymphedema.
- Adult, Diet, Reducing, Energy Intake, Female, Humans, Time Factors, Weight Loss.
Abstract
Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.
DOI: 10.1177/000331979404500805
PubMed: 8048780
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pubmed:8048780Le document en format XML
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<author><name sortKey="Romero, H" sort="Romero, H" uniqKey="Romero H" first="H" last="Romero">H. Romero</name>
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<author><name sortKey="Martinez, F J" sort="Martinez, F J" uniqKey="Martinez F" first="F J" last="Martínez">F J Martínez</name>
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<term>Weight Loss</term>
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<term>Cuisse (anatomie et histologie)</term>
<term>Facteurs temps</term>
<term>Femelle</term>
<term>Humains</term>
<term>Lymphoedème (diétothérapie)</term>
<term>Matières grasses alimentaires (administration et posologie)</term>
<term>Perte de poids</term>
<term>Ration calorique</term>
<term>Régime amaigrissant</term>
<term>Triglycéride (administration et posologie)</term>
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<term>Triglycerides</term>
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<term>Triglycéride</term>
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<term>Energy Intake</term>
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<term>Humans</term>
<term>Time Factors</term>
<term>Weight Loss</term>
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<term>Facteurs temps</term>
<term>Femelle</term>
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<term>Perte de poids</term>
<term>Ration calorique</term>
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<front><div type="abstract" xml:lang="en">Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</div>
</front>
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<Abstract><AbstractText>Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</AbstractText>
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