Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Identifieur interne : 005514 ( PubMed/Curation ); précédent : 005513; suivant : 005515Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Auteurs : P. Soria [Espagne] ; A. Cuesta ; H. Romero ; F J Martínez ; A. SastreSource :
- Angiology [ 0003-3197 ] ; 1994.
Descripteurs français
- KwdFr :
- MESH :
- administration et posologie : Matières grasses alimentaires, Triglycéride.
- anatomie et histologie : Cuisse.
- diétothérapie : Lymphoedème.
- Adulte, Facteurs temps, Femelle, Humains, Perte de poids, Ration calorique, Régime amaigrissant.
English descriptors
- KwdEn :
- MESH :
- chemical , administration & dosage : Dietary Fats, Triglycerides.
- anatomy & histology : Thigh.
- diet therapy : Lymphedema.
- Adult, Diet, Reducing, Energy Intake, Female, Humans, Time Factors, Weight Loss.
Abstract
Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.
DOI: 10.1177/000331979404500805
PubMed: 8048780
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Romero</name></author><author><name sortKey="Martinez, F J" sort="Martinez, F J" uniqKey="Martinez F" first="F J" last="Martínez">F J Martínez</name></author><author><name sortKey="Sastre, A" sort="Sastre, A" uniqKey="Sastre A" first="A" last="Sastre">A. 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Soria</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid</wicri:regionArea></affiliation></author><author><name sortKey="Cuesta, A" sort="Cuesta, A" uniqKey="Cuesta A" first="A" last="Cuesta">A. Cuesta</name></author><author><name sortKey="Romero, H" sort="Romero, H" uniqKey="Romero H" first="H" last="Romero">H. Romero</name></author><author><name sortKey="Martinez, F J" sort="Martinez, F J" uniqKey="Martinez F" first="F J" last="Martínez">F J Martínez</name></author><author><name sortKey="Sastre, A" sort="Sastre, A" uniqKey="Sastre A" first="A" last="Sastre">A. Sastre</name></author></analytic><series><title level="j">Angiology</title><idno type="ISSN">0003-3197</idno><imprint><date when="1994" type="published">1994</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Diet, Reducing</term><term>Dietary Fats (administration & dosage)</term><term>Energy Intake</term><term>Female</term><term>Humans</term><term>Lymphedema (diet therapy)</term><term>Thigh (anatomy & histology)</term><term>Time Factors</term><term>Triglycerides (administration & dosage)</term><term>Weight Loss</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term><term>Cuisse (anatomie et histologie)</term><term>Facteurs temps</term><term>Femelle</term><term>Humains</term><term>Lymphoedème (diétothérapie)</term><term>Matières grasses alimentaires (administration et posologie)</term><term>Perte de poids</term><term>Ration calorique</term><term>Régime amaigrissant</term><term>Triglycéride (administration et posologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term><term>Triglycerides</term></keywords><keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr"><term>Matières grasses alimentaires</term><term>Triglycéride</term></keywords><keywords scheme="MESH" qualifier="anatomie et histologie" xml:lang="fr"><term>Cuisse</term></keywords><keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Thigh</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Lymphedema</term></keywords><keywords scheme="MESH" qualifier="diétothérapie" xml:lang="fr"><term>Lymphoedème</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Diet, Reducing</term><term>Energy Intake</term><term>Female</term><term>Humans</term><term>Time Factors</term><term>Weight Loss</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Facteurs temps</term><term>Femelle</term><term>Humains</term><term>Perte de poids</term><term>Ration calorique</term><term>Régime amaigrissant</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">8048780</PMID><DateCreated><Year>1994</Year><Month>09</Month><Day>01</Day></DateCreated><DateCompleted><Year>1994</Year><Month>09</Month><Day>01</Day></DateCompleted><DateRevised><Year>2017</Year><Month>02</Month><Day>14</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0003-3197</ISSN><JournalIssue CitedMedium="Print"><Volume>45</Volume><Issue>8</Issue><PubDate><Year>1994</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Angiology</Title><ISOAbbreviation>Angiology</ISOAbbreviation></Journal><ArticleTitle>Dietary treatment of lymphedema by restriction of long-chain triglycerides.</ArticleTitle><Pagination><MedlinePgn>703-7</MedlinePgn></Pagination><Abstract><AbstractText>Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Soria</LastName><ForeName>P</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cuesta</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Romero</LastName><ForeName>H</ForeName><Initials>H</Initials></Author><Author ValidYN="Y"><LastName>Martínez</LastName><ForeName>F J</ForeName><Initials>FJ</Initials></Author><Author ValidYN="Y"><LastName>Sastre</LastName><ForeName>A</ForeName><Initials>A</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D002363">Case Reports</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Angiology</MedlineTA><NlmUniqueID>0203706</NlmUniqueID><ISSNLinking>0003-3197</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D014280">Triglycerides</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004038" MajorTopicYN="N">Diet, Reducing</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002149" MajorTopicYN="N">Energy Intake</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008209" MajorTopicYN="N">Lymphedema</DescriptorName><QualifierName UI="Q000178" MajorTopicYN="Y">diet therapy</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013848" MajorTopicYN="N">Thigh</DescriptorName><QualifierName UI="Q000033" MajorTopicYN="N">anatomy & histology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014280" MajorTopicYN="N">Triglycerides</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015431" MajorTopicYN="N">Weight Loss</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1994</Year><Month>8</Month><Day>1</Day></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1994</Year><Month>8</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1994</Year><Month>8</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">8048780</ArticleId><ArticleId IdType="doi">10.1177/000331979404500805</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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