Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Identifieur interne : 005514 ( PubMed/Corpus ); précédent : 005513; suivant : 005515Dietary treatment of lymphedema by restriction of long-chain triglycerides.
Auteurs : P. Soria ; A. Cuesta ; H. Romero ; F J Martínez ; A. SastreSource :
- Angiology [ 0003-3197 ] ; 1994.
English descriptors
- KwdEn :
- MESH :
- chemical , administration & dosage : Dietary Fats, Triglycerides.
- anatomy & histology : Thigh.
- diet therapy : Lymphedema.
- Adult, Diet, Reducing, Energy Intake, Female, Humans, Time Factors, Weight Loss.
Abstract
Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.
DOI: 10.1177/000331979404500805
PubMed: 8048780
Links to Exploration step
pubmed:8048780Le document en format XML
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<author><name sortKey="Soria, P" sort="Soria, P" uniqKey="Soria P" first="P" last="Soria">P. Soria</name>
<affiliation><nlm:affiliation>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid, Spain.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Cuesta, A" sort="Cuesta, A" uniqKey="Cuesta A" first="A" last="Cuesta">A. Cuesta</name>
</author>
<author><name sortKey="Romero, H" sort="Romero, H" uniqKey="Romero H" first="H" last="Romero">H. Romero</name>
</author>
<author><name sortKey="Martinez, F J" sort="Martinez, F J" uniqKey="Martinez F" first="F J" last="Martínez">F J Martínez</name>
</author>
<author><name sortKey="Sastre, A" sort="Sastre, A" uniqKey="Sastre A" first="A" last="Sastre">A. Sastre</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Dietary treatment of lymphedema by restriction of long-chain triglycerides.</title>
<author><name sortKey="Soria, P" sort="Soria, P" uniqKey="Soria P" first="P" last="Soria">P. Soria</name>
<affiliation><nlm:affiliation>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid, Spain.</nlm:affiliation>
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<author><name sortKey="Cuesta, A" sort="Cuesta, A" uniqKey="Cuesta A" first="A" last="Cuesta">A. Cuesta</name>
</author>
<author><name sortKey="Romero, H" sort="Romero, H" uniqKey="Romero H" first="H" last="Romero">H. Romero</name>
</author>
<author><name sortKey="Martinez, F J" sort="Martinez, F J" uniqKey="Martinez F" first="F J" last="Martínez">F J Martínez</name>
</author>
<author><name sortKey="Sastre, A" sort="Sastre, A" uniqKey="Sastre A" first="A" last="Sastre">A. Sastre</name>
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<series><title level="j">Angiology</title>
<idno type="ISSN">0003-3197</idno>
<imprint><date when="1994" type="published">1994</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Diet, Reducing</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Lymphedema (diet therapy)</term>
<term>Thigh (anatomy & histology)</term>
<term>Time Factors</term>
<term>Triglycerides (administration & dosage)</term>
<term>Weight Loss</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term>
<term>Triglycerides</term>
</keywords>
<keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Thigh</term>
</keywords>
<keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Lymphedema</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Diet, Reducing</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Time Factors</term>
<term>Weight Loss</term>
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<front><div type="abstract" xml:lang="en">Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</div>
</front>
</TEI>
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<DateCreated><Year>1994</Year>
<Month>09</Month>
<Day>01</Day>
</DateCreated>
<DateCompleted><Year>1994</Year>
<Month>09</Month>
<Day>01</Day>
</DateCompleted>
<DateRevised><Year>2017</Year>
<Month>02</Month>
<Day>14</Day>
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<Article PubModel="Print"><Journal><ISSN IssnType="Print">0003-3197</ISSN>
<JournalIssue CitedMedium="Print"><Volume>45</Volume>
<Issue>8</Issue>
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<Title>Angiology</Title>
<ISOAbbreviation>Angiology</ISOAbbreviation>
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<ArticleTitle>Dietary treatment of lymphedema by restriction of long-chain triglycerides.</ArticleTitle>
<Pagination><MedlinePgn>703-7</MedlinePgn>
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<Abstract><AbstractText>Two patients suffering from idiopathic unilateral lower limb lymphedema were treated with a diet in which long-chain triglycerides (LCT) were drastically restricted. From the beginning of the treatment, a distinct improvement was observed in both patients, with reduction of the affected limb perimeters, decrease of edema tension, and decrease of skin turgescence. Patient A underwent weight loss, and the reduction of the diameter of the affected limb was greater than that in the nonaffected limb. In patient B, whose weight remained stable during the study, the diameter of the affected limb underwent a remarkable diminution, while no changes were detected in the nonaffected limb. To the authors' knowledge, this is the first report of dietary treatment of idiopathic lymphedema, these being preliminary results of an ongoing study in a group of patients suffering from lymphedema treated with a low LCT diet.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Soria</LastName>
<ForeName>P</ForeName>
<Initials>P</Initials>
<AffiliationInfo><Affiliation>Department of Nutrition and Dietetics, Hospital Ramón y Cajal, Madrid, Spain.</Affiliation>
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<Author ValidYN="Y"><LastName>Cuesta</LastName>
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<Author ValidYN="Y"><LastName>Romero</LastName>
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<Author ValidYN="Y"><LastName>Martínez</LastName>
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<NlmUniqueID>0203706</NlmUniqueID>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
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<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<MeshHeading><DescriptorName UI="D008209" MajorTopicYN="N">Lymphedema</DescriptorName>
<QualifierName UI="Q000178" MajorTopicYN="Y">diet therapy</QualifierName>
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<MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName>
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<MeshHeading><DescriptorName UI="D015431" MajorTopicYN="N">Weight Loss</DescriptorName>
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