LymphedemaV1, PascalFrancis, Corpus, bibRecord, 000478

Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

Identifieur interne : 000478 ( PascalFrancis/Corpus ); précédent : 000477; suivant : 000479

Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

Auteurs : Clare Shaw ; Peter Mortimer ; Patricia A. Judd

Source :

Cancer [ 0008-543X ] ; 2007.

RBID : Pascal:07-0230102

Descripteurs français

Pascal (Inist)
- Lymphoedème, Matière grasse, Régime alimentaire, Nutrition, Poids, Cancérologie, Essai randomisé contrôlé, Cancer du sein.

English descriptors

KwdEn :
- Breast cancer, Cancerology, Diet, Fat, Lymphedema, Nutrition, Randomised controlled trial, Weight.

Abstract

BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0008-543X`
A02	`01`			`@0 CANCAR`
A03		`1`		`@0 Cancer`
A05				`@2 109`
A06				`@2 10`
A08	`01`	`1`	`ENG`	`@1 Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema`
A11	`01`	`1`		`@1 SHAW (Clare)`
A11	`02`	`1`		`@1 MORTIMER (Peter)`
A11	`03`	`1`		`@1 JUDD (Patricia A.)`
A14	`01`			`@1 Royal Marsden NHS Foundation Trust @2 London @3 GBR @Z 1 aut. @Z 2 aut.`
A14	`02`			`@1 Lancashire School of Health and Postgraduate Medicine, University of Central Lancashire @2 Preston @3 GBR @Z 3 aut.`
A20				`@1 1949-1956`
A21				`@1 2007`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 2701 @5 354000159941640040`
A44				`@0 0000 @1 © 2007 INIST-CNRS. All rights reserved.`
A45				`@0 37 ref.`
A47	`01`	`1`		`@0 07-0230102`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Cancer`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.
C02	`01`	`X`		`@0 002B04`
C02	`02`	`X`		`@0 002B20E02`
C03	`01`	`X`	`FRE`	`@0 Lymphoedème @5 01`
C03	`01`	`X`	`ENG`	`@0 Lymphedema @5 01`
C03	`01`	`X`	`SPA`	`@0 Linfedema @5 01`
C03	`02`	`X`	`FRE`	`@0 Matière grasse @5 02`
C03	`02`	`X`	`ENG`	`@0 Fat @5 02`
C03	`02`	`X`	`SPA`	`@0 Materia grasa @5 02`
C03	`03`	`X`	`FRE`	`@0 Régime alimentaire @5 03`
C03	`03`	`X`	`ENG`	`@0 Diet @5 03`
C03	`03`	`X`	`SPA`	`@0 Régimen alimentario @5 03`
C03	`04`	`X`	`FRE`	`@0 Nutrition @5 05`
C03	`04`	`X`	`ENG`	`@0 Nutrition @5 05`
C03	`04`	`X`	`SPA`	`@0 Nutrición @5 05`
C03	`05`	`X`	`FRE`	`@0 Poids @5 06`
C03	`05`	`X`	`ENG`	`@0 Weight @5 06`
C03	`05`	`X`	`SPA`	`@0 Peso @5 06`
C03	`06`	`X`	`FRE`	`@0 Cancérologie @5 08`
C03	`06`	`X`	`ENG`	`@0 Cancerology @5 08`
C03	`06`	`X`	`SPA`	`@0 Cancerología @5 08`
C03	`07`	`X`	`FRE`	`@0 Essai randomisé contrôlé @4 CD @5 96`
C03	`07`	`X`	`ENG`	`@0 Randomised controlled trial @4 CD @5 96`
C03	`07`	`X`	`SPA`	`@0 Ensayo clínico aleatorio @4 CD @5 96`
C03	`08`	`X`	`FRE`	`@0 Cancer du sein @4 CD @5 97`
C03	`08`	`X`	`ENG`	`@0 Breast cancer @4 CD @5 97`
C03	`08`	`X`	`SPA`	`@0 Cáncer de pecho @4 CD @5 97`
C07	`01`	`X`	`FRE`	`@0 Alimentation @5 37`
C07	`01`	`X`	`ENG`	`@0 Feeding @5 37`
C07	`01`	`X`	`SPA`	`@0 Alimentación @5 37`
C07	`02`	`X`	`FRE`	`@0 Tumeur maligne @5 38`
C07	`02`	`X`	`ENG`	`@0 Malignant tumor @5 38`
C07	`02`	`X`	`SPA`	`@0 Tumor maligno @5 38`
C07	`03`	`X`	`FRE`	`@0 Glande mammaire pathologie @2 NM @5 39`
C07	`03`	`X`	`ENG`	`@0 Mammary gland diseases @2 NM @5 39`
C07	`03`	`X`	`SPA`	`@0 Glándula mamaria patología @2 NM @5 39`
C07	`04`	`X`	`FRE`	`@0 Appareil circulatoire pathologie @5 40`
C07	`04`	`X`	`ENG`	`@0 Cardiovascular disease @5 40`
C07	`04`	`X`	`SPA`	`@0 Aparato circulatorio patología @5 40`
C07	`05`	`X`	`FRE`	`@0 Lymphatique pathologie @5 41`
C07	`05`	`X`	`ENG`	`@0 Lymphatic vessel disease @5 41`
C07	`05`	`X`	`SPA`	`@0 Linfático patología @5 41`
N21				`@1 155`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 07-0230102 INIST
ET :	Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema
AU :	SHAW (Clare); MORTIMER (Peter); JUDD (Patricia A.)
AF :	Royal Marsden NHS Foundation Trust/London/Royaume-Uni (1 aut., 2 aut.); Lancashire School of Health and Postgraduate Medicine, University of Central Lancashire/Preston/Royaume-Uni (3 aut.)
DT :	Publication en série; Niveau analytique
SO :	Cancer; ISSN 0008-543X; Coden CANCAR; Etats-Unis; Da. 2007; Vol. 109; No. 10; Pp. 1949-1956; Bibl. 37 ref.
LA :	Anglais
EA :	BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.
CC :	002B04; 002B20E02
FD :	Lymphoedème; Matière grasse; Régime alimentaire; Nutrition; Poids; Cancérologie; Essai randomisé contrôlé; Cancer du sein
FG :	Alimentation; Tumeur maligne; Glande mammaire pathologie; Appareil circulatoire pathologie; Lymphatique pathologie
ED :	Lymphedema; Fat; Diet; Nutrition; Weight; Cancerology; Randomised controlled trial; Breast cancer
EG :	Feeding; Malignant tumor; Mammary gland diseases; Cardiovascular disease; Lymphatic vessel disease
SD :	Linfedema; Materia grasa; Régimen alimentario; Nutrición; Peso; Cancerología; Ensayo clínico aleatorio; Cáncer de pecho
LO :	INIST-2701.354000159941640040
ID :	07-0230102

Links to Exploration step

Pascal:07-0230102

Le document en format XML

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<keywords scheme="Pascal" xml:lang="fr"><term>Lymphoedème</term>
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<front><div type="abstract" xml:lang="en">BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.</div>
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<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0008-543X</s0>
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<fA06><s2>10</s2>
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<fA08 i1="01" i2="1" l="ENG"><s1>Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>SHAW (Clare)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>MORTIMER (Peter)</s1>
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<fA11 i1="03" i2="1"><s1>JUDD (Patricia A.)</s1>
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<fC01 i1="01" l="ENG"><s0>BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.</s0>
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<server><NO>PASCAL 07-0230102 INIST</NO>
<ET>Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema</ET>
<AU>SHAW (Clare); MORTIMER (Peter); JUDD (Patricia A.)</AU>
<AF>Royal Marsden NHS Foundation Trust/London/Royaume-Uni (1 aut., 2 aut.); Lancashire School of Health and Postgraduate Medicine, University of Central Lancashire/Preston/Royaume-Uni (3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Cancer; ISSN 0008-543X; Coden CANCAR; Etats-Unis; Da. 2007; Vol. 109; No. 10; Pp. 1949-1956; Bibl. 37 ref.</SO>
<LA>Anglais</LA>
<EA>BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.</EA>
<CC>002B04; 002B20E02</CC>
<FD>Lymphoedème; Matière grasse; Régime alimentaire; Nutrition; Poids; Cancérologie; Essai randomisé contrôlé; Cancer du sein</FD>
<FG>Alimentation; Tumeur maligne; Glande mammaire pathologie; Appareil circulatoire pathologie; Lymphatique pathologie</FG>
<ED>Lymphedema; Fat; Diet; Nutrition; Weight; Cancerology; Randomised controlled trial; Breast cancer</ED>
<EG>Feeding; Malignant tumor; Mammary gland diseases; Cardiovascular disease; Lymphatic vessel disease</EG>
<SD>Linfedema; Materia grasa; Régimen alimentario; Nutrición; Peso; Cancerología; Ensayo clínico aleatorio; Cáncer de pecho</SD>
<LO>INIST-2701.354000159941640040</LO>
<ID>07-0230102</ID>
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Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

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