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Health behaviour change during the UK COVID-19 lockdown: Findings from the first wave of the C-19 health behaviour and well-being daily tracker study.

Identifieur interne : 000399 ( Main/Exploration ); précédent : 000398; suivant : 000400

Health behaviour change during the UK COVID-19 lockdown: Findings from the first wave of the C-19 health behaviour and well-being daily tracker study.

Auteurs : Felix Naughton [Royaume-Uni] ; Emma Ward [Royaume-Uni] ; Mizanur Khondoker [Royaume-Uni] ; Pippa Belderson [Royaume-Uni] ; Anne Marie Minihane [Royaume-Uni] ; Jack Dainty [Royaume-Uni] ; Sarah Hanson [Royaume-Uni] ; Richard Holland [Royaume-Uni] ; Tracey Brown [Royaume-Uni] ; Caitlin Notley [Royaume-Uni]

Source :

RBID : pubmed:33410229

Abstract

OBJECTIVES

To provide baseline cohort descriptives and assess change in health behaviours since the UK COVID-19 lockdown.

DESIGN

A prospective cohort (N = 1,044) of people recruited online, purposively targeting vulnerable populations.

METHODS

After a baseline survey (April 2020), participants completed 3 months of daily ecological momentary assessments (EMA). Dietary, physical activity, alcohol, smoking, vaping and substance use behaviours collected retrospectively for the pre-COVID-19 period were compared with daily EMA surveys over the first 30 days during early lockdown. Predictors of behaviour change were assessed using multivariable regression models.

RESULTS

30% of the cohort had a COVID-19 at risk health condition, 37% were classed as deprived and 6% self-reported a mental health condition. Relative to pre-pandemic levels, participants ate almost one portion of fruit and vegetables less per day (vegetables mean difference -0.33, 95% CI -0.40, -0.25; fruit -0.57, 95% CI -0.64, -0.50), but showed no change in high sugar portions per day (-0.03, 95% CI -0.12, 0.06). Participants spent half a day less per week doing ≥30 min of moderate to vigorous physical activity (-0.57, 95% CI -0.73, -0.40) but slightly increased days of strength training (0.21, 95% CI 0.09, 0.34), increased alcohol intake (AUDIT-C score change 0.25, 95% CI 0.13, 0.37), though did not change smoking, vaping or substance use behaviour. Worsening health behaviour change was associated with being younger, female and higher body mass index.

CONCLUSIONS

The cohort reported worsening health behaviours during early lockdown. Longer term changes will be investigated using further waves of data collection.


DOI: 10.1111/bjhp.12500
PubMed: 33410229


Affiliations:


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<b>OBJECTIVES</b>
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<p>To provide baseline cohort descriptives and assess change in health behaviours since the UK COVID-19 lockdown.</p>
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<div type="abstract" xml:lang="en">
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<b>DESIGN</b>
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<p>A prospective cohort (N = 1,044) of people recruited online, purposively targeting vulnerable populations.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>METHODS</b>
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<p>After a baseline survey (April 2020), participants completed 3 months of daily ecological momentary assessments (EMA). Dietary, physical activity, alcohol, smoking, vaping and substance use behaviours collected retrospectively for the pre-COVID-19 period were compared with daily EMA surveys over the first 30 days during early lockdown. Predictors of behaviour change were assessed using multivariable regression models.</p>
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<b>RESULTS</b>
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<p>30% of the cohort had a COVID-19 at risk health condition, 37% were classed as deprived and 6% self-reported a mental health condition. Relative to pre-pandemic levels, participants ate almost one portion of fruit and vegetables less per day (vegetables mean difference -0.33, 95% CI -0.40, -0.25; fruit -0.57, 95% CI -0.64, -0.50), but showed no change in high sugar portions per day (-0.03, 95% CI -0.12, 0.06). Participants spent half a day less per week doing ≥30 min of moderate to vigorous physical activity (-0.57, 95% CI -0.73, -0.40) but slightly increased days of strength training (0.21, 95% CI 0.09, 0.34), increased alcohol intake (AUDIT-C score change 0.25, 95% CI 0.13, 0.37), though did not change smoking, vaping or substance use behaviour. Worsening health behaviour change was associated with being younger, female and higher body mass index.</p>
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<b>CONCLUSIONS</b>
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<p>The cohort reported worsening health behaviours during early lockdown. Longer term changes will be investigated using further waves of data collection.</p>
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<Title>References</Title>
<Reference>
<Citation>Abrams, E. M., & Szefler, S. J. (2020). COVID-19 and the impact of social determinants of health. The Lancet. Respiratory Medicine, 8, 659-661. https://doi.org/10.1016/S2213-2600(20)30234-4</Citation>
</Reference>
<Reference>
<Citation>Adjoian, T. K., Firestone, M. J., Eisenhower, D., & Yi, S. S. (2016). Validation of self-rated overall diet quality by Healthy Eating Index-2010 score among New York City adults, 2013. Preventive Medicine Reports, 3, 127-131. https://doi.org/10.1016/j.pmedr.2016.01.001</Citation>
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