Comminution of two artificial test foods by dentate and edentulous subjects.
Identifieur interne : 004650 ( PubMed/Corpus ); précédent : 004649; suivant : 004651Comminution of two artificial test foods by dentate and edentulous subjects.
Auteurs : A P Slagter ; F. Bosman ; A. Van Der BiltSource :
- Journal of oral rehabilitation [ 0305-182X ] ; 1993.
English descriptors
- KwdEn :
- MESH :
- chemical : Silicones.
- physiopathology : Mouth, Edentulous.
- rehabilitation : Mouth, Edentulous.
- Adult, Aged, Analysis of Variance, Bite Force, Denture, Complete, Food, Hardness, Humans, Mastication, Middle Aged, Particle Size, Patient Satisfaction, Regression Analysis.
Abstract
An experimental artificial test food with low fracture strength (Optocal) was compared with Optosil with respect to the comminution during mastication by complete denture wearers and subjects with natural dentitions. The comminution of both test foods revealed large differences between the denture wearers and the dentate subjects. These differences were larger with Optosil than with Optocal. The differences in comminution between Optocal and Optosil were larger in the denture wearers than in the dentate subjects. The differences in comminution between the denture wearers and the dentate subjects as well as the differences in comminution between Optocal and Optosil within each group were largely established in less than 20 chewing strokes. The results indicate that differences in selection contributed substantially to the differences in comminution. Since Optocal appeared to be much easier to chew than Optosil, it may be preferred to Optosil for measuring masticatory performance in complete denture wearers.
PubMed: 8468627
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pubmed:8468627Le document en format XML
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<author><name sortKey="Slagter, A P" sort="Slagter, A P" uniqKey="Slagter A" first="A P" last="Slagter">A P Slagter</name>
<affiliation><nlm:affiliation>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht, The Netherlands.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Bosman, F" sort="Bosman, F" uniqKey="Bosman F" first="F" last="Bosman">F. Bosman</name>
</author>
<author><name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A" last="Van Der Bilt">A. Van Der Bilt</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Comminution of two artificial test foods by dentate and edentulous subjects.</title>
<author><name sortKey="Slagter, A P" sort="Slagter, A P" uniqKey="Slagter A" first="A P" last="Slagter">A P Slagter</name>
<affiliation><nlm:affiliation>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht, The Netherlands.</nlm:affiliation>
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<author><name sortKey="Bosman, F" sort="Bosman, F" uniqKey="Bosman F" first="F" last="Bosman">F. Bosman</name>
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<author><name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A" last="Van Der Bilt">A. Van Der Bilt</name>
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<series><title level="j">Journal of oral rehabilitation</title>
<idno type="ISSN">0305-182X</idno>
<imprint><date when="1993" type="published">1993</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Analysis of Variance</term>
<term>Bite Force</term>
<term>Denture, Complete</term>
<term>Food</term>
<term>Hardness</term>
<term>Humans</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Mouth, Edentulous (rehabilitation)</term>
<term>Particle Size</term>
<term>Patient Satisfaction</term>
<term>Regression Analysis</term>
<term>Silicones</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Silicones</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Analysis of Variance</term>
<term>Bite Force</term>
<term>Denture, Complete</term>
<term>Food</term>
<term>Hardness</term>
<term>Humans</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Patient Satisfaction</term>
<term>Regression Analysis</term>
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<front><div type="abstract" xml:lang="en">An experimental artificial test food with low fracture strength (Optocal) was compared with Optosil with respect to the comminution during mastication by complete denture wearers and subjects with natural dentitions. The comminution of both test foods revealed large differences between the denture wearers and the dentate subjects. These differences were larger with Optosil than with Optocal. The differences in comminution between Optocal and Optosil were larger in the denture wearers than in the dentate subjects. The differences in comminution between the denture wearers and the dentate subjects as well as the differences in comminution between Optocal and Optosil within each group were largely established in less than 20 chewing strokes. The results indicate that differences in selection contributed substantially to the differences in comminution. Since Optocal appeared to be much easier to chew than Optosil, it may be preferred to Optosil for measuring masticatory performance in complete denture wearers.</div>
</front>
</TEI>
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<DateCompleted><Year>1993</Year>
<Month>05</Month>
<Day>13</Day>
</DateCompleted>
<DateRevised><Year>2006</Year>
<Month>11</Month>
<Day>15</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0305-182X</ISSN>
<JournalIssue CitedMedium="Print"><Volume>20</Volume>
<Issue>2</Issue>
<PubDate><Year>1993</Year>
<Month>Mar</Month>
</PubDate>
</JournalIssue>
<Title>Journal of oral rehabilitation</Title>
<ISOAbbreviation>J Oral Rehabil</ISOAbbreviation>
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<ArticleTitle>Comminution of two artificial test foods by dentate and edentulous subjects.</ArticleTitle>
<Pagination><MedlinePgn>159-76</MedlinePgn>
</Pagination>
<Abstract><AbstractText>An experimental artificial test food with low fracture strength (Optocal) was compared with Optosil with respect to the comminution during mastication by complete denture wearers and subjects with natural dentitions. The comminution of both test foods revealed large differences between the denture wearers and the dentate subjects. These differences were larger with Optosil than with Optocal. The differences in comminution between Optocal and Optosil were larger in the denture wearers than in the dentate subjects. The differences in comminution between the denture wearers and the dentate subjects as well as the differences in comminution between Optocal and Optosil within each group were largely established in less than 20 chewing strokes. The results indicate that differences in selection contributed substantially to the differences in comminution. Since Optocal appeared to be much easier to chew than Optosil, it may be preferred to Optosil for measuring masticatory performance in complete denture wearers.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Slagter</LastName>
<ForeName>A P</ForeName>
<Initials>AP</Initials>
<AffiliationInfo><Affiliation>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht, The Netherlands.</Affiliation>
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<Author ValidYN="Y"><LastName>Bosman</LastName>
<ForeName>F</ForeName>
<Initials>F</Initials>
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<Author ValidYN="Y"><LastName>Van der Bilt</LastName>
<ForeName>A</ForeName>
<Initials>A</Initials>
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<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType>
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<MedlineJournalInfo><Country>England</Country>
<MedlineTA>J Oral Rehabil</MedlineTA>
<NlmUniqueID>0433604</NlmUniqueID>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D012828">Silicones</NameOfSubstance>
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<NameOfSubstance UI="C031243">OV-225</NameOfSubstance>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
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<MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000704" MajorTopicYN="N">Analysis of Variance</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001732" MajorTopicYN="Y">Bite Force</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003824" MajorTopicYN="Y">Denture, Complete</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005502" MajorTopicYN="N">Food</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006244" MajorTopicYN="N">Hardness</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="Y">Mastication</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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<MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName>
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<QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010316" MajorTopicYN="N">Particle Size</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017060" MajorTopicYN="N">Patient Satisfaction</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012044" MajorTopicYN="N">Regression Analysis</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012828" MajorTopicYN="Y">Silicones</DescriptorName>
</MeshHeading>
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