The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.
Identifieur interne : 004211 ( PubMed/Corpus ); précédent : 004210; suivant : 004212The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.
Auteurs : S. Minagi ; H. Ohtsuki ; T. Sato ; S. Mori ; G. NishigawaSource :
- Journal of oral rehabilitation [ 0305-182X ] ; 1995.
English descriptors
- KwdEn :
- MESH :
- chemical : Sucrose.
- rehabilitation : Jaw, Edentulous, Partially.
- Adult, Aged, Dental Polishing, Denture Bases, Denture Design, Denture, Partial, Removable, Female, Food, Humans, Mandible, Mastication, Middle Aged, Particle Size, Surface Properties.
Abstract
The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test-food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80 degrees markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60 degrees or 70 degrees. These results could be utilized for constructing a denture prosthesis.
PubMed: 7490674
Links to Exploration step
pubmed:7490674Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.</title>
<author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S" last="Minagi">S. Minagi</name>
<affiliation><nlm:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Japan.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H" last="Ohtsuki">H. Ohtsuki</name>
</author>
<author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T" last="Sato">T. Sato</name>
</author>
<author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S" last="Mori">S. Mori</name>
</author>
<author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G" last="Nishigawa">G. Nishigawa</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="1995">1995</date>
<idno type="RBID">pubmed:7490674</idno>
<idno type="pmid">7490674</idno>
<idno type="wicri:Area/PubMed/Corpus">004211</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">004211</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.</title>
<author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S" last="Minagi">S. Minagi</name>
<affiliation><nlm:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Japan.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H" last="Ohtsuki">H. Ohtsuki</name>
</author>
<author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T" last="Sato">T. Sato</name>
</author>
<author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S" last="Mori">S. Mori</name>
</author>
<author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G" last="Nishigawa">G. Nishigawa</name>
</author>
</analytic>
<series><title level="j">Journal of oral rehabilitation</title>
<idno type="ISSN">0305-182X</idno>
<imprint><date when="1995" type="published">1995</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Dental Polishing</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture, Partial, Removable</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Mandible</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Sucrose</term>
<term>Surface Properties</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Sucrose</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous, Partially</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Dental Polishing</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture, Partial, Removable</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Mandible</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Surface Properties</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test-food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80 degrees markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60 degrees or 70 degrees. These results could be utilized for constructing a denture prosthesis.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">7490674</PMID>
<DateCompleted><Year>1996</Year>
<Month>01</Month>
<Day>04</Day>
</DateCompleted>
<DateRevised><Year>2004</Year>
<Month>11</Month>
<Day>17</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0305-182X</ISSN>
<JournalIssue CitedMedium="Print"><Volume>22</Volume>
<Issue>9</Issue>
<PubDate><Year>1995</Year>
<Month>Sep</Month>
</PubDate>
</JournalIssue>
<Title>Journal of oral rehabilitation</Title>
<ISOAbbreviation>J Oral Rehabil</ISOAbbreviation>
</Journal>
<ArticleTitle>The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.</ArticleTitle>
<Pagination><MedlinePgn>727-30</MedlinePgn>
</Pagination>
<Abstract><AbstractText>The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test-food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80 degrees markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60 degrees or 70 degrees. These results could be utilized for constructing a denture prosthesis.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Minagi</LastName>
<ForeName>S</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Japan.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Ohtsuki</LastName>
<ForeName>H</ForeName>
<Initials>H</Initials>
</Author>
<Author ValidYN="Y"><LastName>Sato</LastName>
<ForeName>T</ForeName>
<Initials>T</Initials>
</Author>
<Author ValidYN="Y"><LastName>Mori</LastName>
<ForeName>S</ForeName>
<Initials>S</Initials>
</Author>
<Author ValidYN="Y"><LastName>Nishigawa</LastName>
<ForeName>G</ForeName>
<Initials>G</Initials>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>J Oral Rehabil</MedlineTA>
<NlmUniqueID>0433604</NlmUniqueID>
<ISSNLinking>0305-182X</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>57-50-1</RegistryNumber>
<NameOfSubstance UI="D013395">Sucrose</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>D</CitationSubset>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003775" MajorTopicYN="Y">Dental Polishing</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003819" MajorTopicYN="Y">Denture Bases</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003779" MajorTopicYN="Y">Denture Design</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003832" MajorTopicYN="Y">Denture, Partial, Removable</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005502" MajorTopicYN="Y">Food</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007576" MajorTopicYN="N">Jaw, Edentulous, Partially</DescriptorName>
<QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008334" MajorTopicYN="N">Mandible</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010316" MajorTopicYN="N">Particle Size</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013395" MajorTopicYN="N">Sucrose</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013499" MajorTopicYN="N">Surface Properties</DescriptorName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1995</Year>
<Month>9</Month>
<Day>1</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>1995</Year>
<Month>9</Month>
<Day>1</Day>
<Hour>0</Hour>
<Minute>1</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>1995</Year>
<Month>9</Month>
<Day>1</Day>
<Hour>0</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">7490674</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/PubMed/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 004211 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 004211 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Santé |area= EdenteV2 |flux= PubMed |étape= Corpus |type= RBID |clé= pubmed:7490674 |texte= The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i -Sk "pubmed:7490674" \ | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd \ | NlmPubMed2Wicri -a EdenteV2
This area was generated with Dilib version V0.6.32. |