Effect of Repeated Simulated Disinfections by Microwave Energy on the Complete Denture Base Adaptation
Identifieur interne : 002144 ( Pmc/Curation ); précédent : 002143; suivant : 002145Effect of Repeated Simulated Disinfections by Microwave Energy on the Complete Denture Base Adaptation
Auteurs : Rafael L. X. Consani [Brésil] ; Rose Y. Iwasaki [Brésil] ; Marcelo F. Mesquita [Brésil] ; Wilson B. Mendes [Brésil] ; Simonides Consani [Brésil]Source :
- The Open Dentistry Journal [ 1874-2106 ] ; 2008.
Abstract
This study evaluated the effect of repeated microwave disinfections on the adaptation of the maxillar denture base using 2 different flask closure methods. Twenty stone cast-wax base sets were prepared for flasking by traditional cramp or RS system methods. Five bases for each method were submitted to 5 repeated simulated disinfections in a microwave oven with 650W for 3 minutes. Control bases were not disinfected. Three transverse cuts were made through each stone cast-resin base set, corresponding to canine, first molar, and posterior region. Measurements were made using an optical micrometer at 5 points for each cut to determine base adaptation: left and right marginal limits of the flanges, left and right ridge crests, and midline. Results for base adaptation performed by the flask closure methods were: traditional cramp (non-disinfected = 0.21 ± 0.05mm and disinfected = 0.22 ± 0.05mm), and RS system (non-disinfected = 0.16 ± 0.05 and disinfected = 0.17 ± 0.04mm). Collected data were submitted to ANOVA and Tukey test (α=.05). Repeated simulated disinfections by microwave energy did not cause deleterious effect on the base adaptation, when the traditional cramp and RS system flask closure methods were compared.
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DOI: 10.2174/1874210600802010061
PubMed: 19088884
PubMed Central: 2581535
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Iwasaki</name><affiliation wicri:level="1"><nlm:aff id="aff2">Under Graduate Student, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Under Graduate Student, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author><author><name sortKey="Mesquita, Marcelo F" sort="Mesquita, Marcelo F" uniqKey="Mesquita M" first="Marcelo F" last="Mesquita">Marcelo F. Mesquita</name><affiliation wicri:level="1"><nlm:aff id="aff3">Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author><author><name sortKey="Mendes, Wilson B" sort="Mendes, Wilson B" uniqKey="Mendes W" first="Wilson B" last="Mendes">Wilson B. Mendes</name><affiliation wicri:level="1"><nlm:aff wicri:cut=" and" id="aff4">Department of Clinics, Dentistry School of the Itauna University, Itauna, MG, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Clinics, Dentistry School of the Itauna University, Itauna, MG</wicri:regionArea></affiliation></author><author><name sortKey="Consani, Simonides" sort="Consani, Simonides" uniqKey="Consani S" first="Simonides" last="Consani">Simonides Consani</name><affiliation wicri:level="1"><nlm:aff id="aff5">Department of Restorative Dentistry, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Restorative Dentistry, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">19088884</idno><idno type="pmc">2581535</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2581535</idno><idno type="RBID">PMC:2581535</idno><idno type="doi">10.2174/1874210600802010061</idno><date when="2008">2008</date><idno type="wicri:Area/Pmc/Corpus">002144</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">002144</idno><idno type="wicri:Area/Pmc/Curation">002144</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">002144</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Effect of Repeated Simulated Disinfections by Microwave Energy on the Complete Denture Base Adaptation</title><author><name sortKey="Consani, Rafael L X" sort="Consani, Rafael L X" uniqKey="Consani R" first="Rafael L. X." last="Consani">Rafael L. X. Consani</name><affiliation wicri:level="1"><nlm:aff id="aff1">Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piraci-caba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piraci-caba, SP</wicri:regionArea></affiliation></author><author><name sortKey="Iwasaki, Rose Y" sort="Iwasaki, Rose Y" uniqKey="Iwasaki R" first="Rose Y" last="Iwasaki">Rose Y. Iwasaki</name><affiliation wicri:level="1"><nlm:aff id="aff2">Under Graduate Student, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Under Graduate Student, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author><author><name sortKey="Mesquita, Marcelo F" sort="Mesquita, Marcelo F" uniqKey="Mesquita M" first="Marcelo F" last="Mesquita">Marcelo F. Mesquita</name><affiliation wicri:level="1"><nlm:aff id="aff3">Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author><author><name sortKey="Mendes, Wilson B" sort="Mendes, Wilson B" uniqKey="Mendes W" first="Wilson B" last="Mendes">Wilson B. Mendes</name><affiliation wicri:level="1"><nlm:aff wicri:cut=" and" id="aff4">Department of Clinics, Dentistry School of the Itauna University, Itauna, MG, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Clinics, Dentistry School of the Itauna University, Itauna, MG</wicri:regionArea></affiliation></author><author><name sortKey="Consani, Simonides" sort="Consani, Simonides" uniqKey="Consani S" first="Simonides" last="Consani">Simonides Consani</name><affiliation wicri:level="1"><nlm:aff id="aff5">Department of Restorative Dentistry, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</nlm:aff><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Restorative Dentistry, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP</wicri:regionArea></affiliation></author></analytic><series><title level="j">The Open Dentistry Journal</title><idno type="eISSN">1874-2106</idno><imprint><date when="2008">2008</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>This study evaluated the effect of repeated microwave disinfections on the adaptation of the maxillar denture base using 2 different flask closure methods. Twenty stone cast-wax base sets were prepared for flasking by traditional cramp or RS system methods. Five bases for each method were submitted to 5 repeated simulated disinfections in a microwave oven with 650W for 3 minutes. Control bases were not disinfected. Three transverse cuts were made through each stone cast-resin base set, corresponding to canine, first molar, and posterior region. Measurements were made using an optical micrometer at 5 points for each cut to determine base adaptation: left and right marginal limits of the flanges, left and right ridge crests, and midline. Results for base adaptation performed by the flask closure methods were: traditional cramp (non-disinfected = 0.21 ± 0.05mm and disinfected = 0.22 ± 0.05mm), and RS system (non-disinfected = 0.16 ± 0.05 and disinfected = 0.17 ± 0.04mm). Collected data were submitted to ANOVA and Tukey test (α=.05). Repeated simulated disinfections by microwave energy did not cause deleterious effect on the base adaptation, when the traditional cramp and RS system flask closure methods were compared.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct></listBibl></div1></back></TEI><pmc article-type="research-article" xml:lang="EN"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Open Dent J</journal-id><journal-id journal-id-type="publisher-id">TODENTJ</journal-id><journal-title>The Open Dentistry Journal</journal-title><issn pub-type="epub">1874-2106</issn><publisher><publisher-name>Bentham Open</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">19088884</article-id><article-id pub-id-type="pmc">2581535</article-id><article-id pub-id-type="publisher-id">TODENTJ-2-61</article-id><article-id pub-id-type="doi">10.2174/1874210600802010061</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Effect of Repeated Simulated Disinfections by Microwave Energy on the Complete Denture Base Adaptation</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Consani</surname><given-names>Rafael L.X.</given-names></name><xref ref-type="aff" rid="aff1">1</xref><xref ref-type="corresp" rid="cor1">*</xref></contrib><contrib contrib-type="author"><name><surname>Iwasaki</surname><given-names>Rose Y</given-names></name><xref ref-type="aff" rid="aff2">2</xref></contrib><contrib contrib-type="author"><name><surname>Mesquita</surname><given-names>Marcelo F</given-names></name><xref ref-type="aff" rid="aff3">3</xref></contrib><contrib contrib-type="author"><name><surname>Mendes</surname><given-names>Wilson B</given-names></name><xref ref-type="aff" rid="aff4">4</xref></contrib><contrib contrib-type="author"><name><surname>Consani</surname><given-names>Simonides</given-names></name><xref ref-type="aff" rid="aff5">5</xref></contrib></contrib-group><aff id="aff1"><label>1</label>Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piraci-caba, SP, Brazil</aff><aff id="aff2"><label>2</label>Under Graduate Student, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</aff><aff id="aff3"><label>3</label>Department of Prosthodontics and Periodontics, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</aff><aff id="aff4"><label>4</label>Department of Clinics, Dentistry School of the Itauna University, Itauna, MG, Brazil and</aff><aff id="aff5"><label>5</label>Department of Restorative Dentistry, Piracicaba Dentistry School, State University of Campinas, Piracicaba, SP, Brazil</aff><author-notes><corresp id="cor1"><label>*</label>Address correspondence to this author at the Faculdade de Odontologia de Piracicaba, UNICAMP, Av. Limeira, 901, 13414-903 - Piracicaba, SP, Brazil; E-mail: <email xlink:href="rconsani@fop.unicamp.br">rconsani@fop.unicamp.br</email></corresp></author-notes><pub-date pub-type="epub"><day>29</day><month>4</month><year>2008</year></pub-date><pub-date pub-type="collection"><year>2008</year></pub-date><volume>2</volume><fpage>61</fpage><lpage>66</lpage><history><date date-type="received"><day>26</day><month>2</month><year>2008</year></date><date date-type="rev-recd"><day>27</day><month>3</month><year>2008</year></date></history><permissions><copyright-statement>© Consani <italic>et al.</italic>; Licensee <italic>Bentham Open.</italic></copyright-statement><copyright-year>2008</copyright-year><copyright-holder>Consani</copyright-holder><license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/2.5/"><p>This is an open access article distributed under the terms of the Creative Commons Attribution License (<uri xlink:type="simple" xlink:href="http://creativecommons.org/licenses/by/2.5/">http://creativecommons.org/licenses/by/2.5/</uri>), which permits unrestrictive use, distribution, and reproduction in any medium, provided the original work is properly cited.</p></license></permissions><abstract><p>This study evaluated the effect of repeated microwave disinfections on the adaptation of the maxillar denture base using 2 different flask closure methods. Twenty stone cast-wax base sets were prepared for flasking by traditional cramp or RS system methods. Five bases for each method were submitted to 5 repeated simulated disinfections in a microwave oven with 650W for 3 minutes. Control bases were not disinfected. Three transverse cuts were made through each stone cast-resin base set, corresponding to canine, first molar, and posterior region. Measurements were made using an optical micrometer at 5 points for each cut to determine base adaptation: left and right marginal limits of the flanges, left and right ridge crests, and midline. Results for base adaptation performed by the flask closure methods were: traditional cramp (non-disinfected = 0.21 ± 0.05mm and disinfected = 0.22 ± 0.05mm), and RS system (non-disinfected = 0.16 ± 0.05 and disinfected = 0.17 ± 0.04mm). Collected data were submitted to ANOVA and Tukey test (α=.05). Repeated simulated disinfections by microwave energy did not cause deleterious effect on the base adaptation, when the traditional cramp and RS system flask closure methods were compared.</p></abstract><kwd-group><title>Key Words</title><kwd>Denture base</kwd><kwd>adaptation</kwd><kwd>microwave disinfection</kwd><kwd>flask closure</kwd></kwd-group></article-meta></front><floats-wrap><fig id="F1" position="float"><label>Fig. (1)</label><caption><p>Transversal cuts in base-cast set: canine <bold>(A)</bold>, first molar <bold>(B)</bold>, and posterior palate <bold>(C)</bold>.</p></caption><graphic xlink:href="TODENTJ-2-61_F1"></graphic></fig><fig id="F2" position="float"><label>Fig. (2)</label><caption><p>Measurement points corresponding to right and left residual ridge crests, midline, and right and left marginal limits of flanges (arrows).</p></caption><graphic xlink:href="TODENTJ-2-61_F2"></graphic></fig><table-wrap id="T1" position="float"><label>Table 1.</label><caption><p>Results of 3-Way ANOVA</p></caption><table frame="border" rules="all" width="100%"><thead><tr><th rowspan="1" colspan="1">Variation Cause</th><th rowspan="1" colspan="1"><italic>df</italic></th><th rowspan="1" colspan="1">Sum of Squares</th><th rowspan="1" colspan="1">Mean Square</th><th rowspan="1" colspan="1">F</th><th rowspan="1" colspan="1"><italic>P</italic></th></tr></thead><tbody><tr><td align="center" rowspan="1" colspan="1">Closure</td><td align="center" rowspan="1" colspan="1">1</td><td align="center" rowspan="1" colspan="1">0.039</td><td align="center" rowspan="1" colspan="1">0.039</td><td align="center" rowspan="1" colspan="1">83.857</td><td align="center" rowspan="1" colspan="1">.001</td></tr><tr><td align="center" rowspan="1" colspan="1">Disinfection</td><td align="center" rowspan="1" colspan="1">1</td><td align="center" rowspan="1" colspan="1">0.001</td><td align="center" rowspan="1" colspan="1">0.001</td><td align="center" rowspan="1" colspan="1">3.756</td><td align="center" rowspan="1" colspan="1">.005</td></tr><tr><td align="center" rowspan="1" colspan="1">Closure x Disinfection</td><td align="center" rowspan="1" colspan="1">1</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.001</td><td align="center" rowspan="1" colspan="1">.973</td></tr><tr><td align="center" rowspan="1" colspan="1">Error A</td><td align="center" rowspan="1" colspan="1">16</td><td align="center" rowspan="1" colspan="1">0.013</td><td align="center" rowspan="1" colspan="1">0.000</td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td></tr><tr><td align="center" rowspan="1" colspan="1">Repetition</td><td align="center" rowspan="1" colspan="1">19</td><td align="center" rowspan="1" colspan="1">0.043</td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td></tr><tr><td align="center" rowspan="1" colspan="1">Region</td><td align="center" rowspan="1" colspan="1">2</td><td align="center" rowspan="1" colspan="1">0.148</td><td align="center" rowspan="1" colspan="1">0.074</td><td align="center" rowspan="1" colspan="1">156.113</td><td align="center" rowspan="1" colspan="1">.001</td></tr><tr><td align="center" rowspan="1" colspan="1">Closure x Region</td><td align="center" rowspan="1" colspan="1">2</td><td align="center" rowspan="1" colspan="1">0.002</td><td align="center" rowspan="1" colspan="1">0.001</td><td align="center" rowspan="1" colspan="1">2.561</td><td align="center" rowspan="1" colspan="1">.085</td></tr><tr><td align="center" rowspan="1" colspan="1">Disinfection x Region</td><td align="center" rowspan="1" colspan="1">2</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.508</td><td align="center" rowspan="1" colspan="1">.609</td></tr><tr><td align="center" rowspan="1" colspan="1">Clos. x Disin. x Reg.
</td><td align="center" rowspan="1" colspan="1">2</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.000</td><td align="center" rowspan="1" colspan="1">0.327</td><td align="center" rowspan="1" colspan="1">.727</td></tr><tr><td align="center" rowspan="1" colspan="1">Error (B)</td><td align="center" rowspan="1" colspan="1">32</td><td align="center" rowspan="1" colspan="1">0.005</td><td align="center" rowspan="1" colspan="1">0.000</td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td></tr><tr><td align="center" rowspan="1" colspan="1">Total</td><td align="center" rowspan="1" colspan="1">59</td><td align="center" rowspan="1" colspan="1">0.171</td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td><td rowspan="1" colspan="1"></td></tr></tbody></table><table-wrap-foot><fn id="TF1"><p>General mean = 0.19; variation coefficient (A) = 9.374%; variation coefficient (B) = 7.049%</p></fn></table-wrap-foot></table-wrap><table-wrap id="T2" position="float"><label>Table 2.</label><caption><p>Means Values (mm) for Denture Base Adaptation Concerning to Flask Closure Method and Microwave Disinfection (Standard Deviations are Given in Parenthesis)</p></caption><table frame="border" rules="all" width="100%"><thead><tr><th rowspan="2" colspan="1">Flask Closure</th><th colspan="2" rowspan="1">Microwave Disinfection</th></tr><tr><th rowspan="1" colspan="1">Non-Disinfected</th><th rowspan="1" colspan="1">Simulated </th></tr></thead><tbody><tr><td align="center" rowspan="1" colspan="1">TFC</td><td align="center" rowspan="1" colspan="1">0.21 (0.05) a A</td><td align="center" rowspan="1" colspan="1">0.22 (0.05) a A</td></tr><tr><td align="center" rowspan="1" colspan="1">RSFC</td><td align="center" rowspan="1" colspan="1">0.16 (0.05) b A</td><td align="center" rowspan="1" colspan="1">0.17 (0.04) b A</td></tr></tbody></table><table-wrap-foot><fn id="T2F1"><p>Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%</p></fn></table-wrap-foot></table-wrap><table-wrap id="T3" position="float"><label>Table 3.</label><caption><p>Means Values (mm) for Denture Base Adaptation Concerning to Cut Region and Microwave Disinfec-tion for TFC Method (Standard Deviations are Given in Parenthesis)</p></caption><table frame="border" rules="all" width="100%"><thead><tr><th rowspan="2" colspan="1">Region</th><th colspan="2" rowspan="1">Microwave Disinfection</th></tr><tr><th rowspan="1" colspan="1">Non-Disinfected</th><th rowspan="1" colspan="1">Simulated </th></tr></thead><tbody><tr><td align="center" rowspan="1" colspan="1">Canine</td><td align="center" rowspan="1" colspan="1">0.15 (0.01) a A</td><td align="center" rowspan="1" colspan="1">0.16 (0.01) a A</td></tr><tr><td align="center" rowspan="1" colspan="1">First molar</td><td align="center" rowspan="1" colspan="1">0.20 (0.02) b A</td><td align="center" rowspan="1" colspan="1">0.21 (0.01) b A</td></tr><tr><td align="center" rowspan="1" colspan="1">Posterior palate</td><td align="center" rowspan="1" colspan="1">0.29 (0.01) c A</td><td align="center" rowspan="1" colspan="1">0.30 (0.01) c A</td></tr></tbody></table><table-wrap-foot><fn id="T3F1"><p>Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%</p></fn></table-wrap-foot></table-wrap><table-wrap id="T4" position="float"><label>Table 4.</label><caption><p>Means Values (mm) for Denture Base Adaptation Concerning to Cut Region and Microwave Disinfection for RSFC Method (Standard Deviations are Given in Parenthesis)</p></caption><table frame="border" rules="all" width="100%"><thead><tr><th rowspan="2" colspan="1">Region</th><th colspan="2" rowspan="1">Microwave Disinfection</th></tr><tr><th rowspan="1" colspan="1">Non-Disinfected</th><th rowspan="1" colspan="1">Simulated </th></tr></thead><tbody><tr><td align="center" rowspan="1" colspan="1">Canine</td><td align="center" rowspan="1" colspan="1">0.11 (0.01) a A</td><td align="center" rowspan="1" colspan="1">0.12 (0.01) a A</td></tr><tr><td align="center" rowspan="1" colspan="1">First molar</td><td align="center" rowspan="1" colspan="1">0.15 (0.03) b A</td><td align="center" rowspan="1" colspan="1">0.18 (0.02) b A</td></tr><tr><td align="center" rowspan="1" colspan="1">Posterior palate</td><td align="center" rowspan="1" colspan="1">0.22 (0.01) c A</td><td align="center" rowspan="1" colspan="1">0.22 (0.01) c A</td></tr></tbody></table><table-wrap-foot><fn id="T4F1"><p>Means values followed by different lower case letters in each column and upper case letters in each row differ significantly at 5%</p></fn></table-wrap-foot></table-wrap></floats-wrap></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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