The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.
Identifieur interne : 009172 ( Ncbi/Checkpoint ); précédent : 009171; suivant : 009173The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention.
Auteurs : S. Minagi [Japon] ; H. Ohtsuki ; T. Sato ; S. Mori ; G. NishigawaSource :
- Journal of oral rehabilitation [ 0305-182X ] ; 1995.
Descripteurs français
- KwdFr :
- Adulte, Adulte d'âge moyen, Aliments, Bases d'appareil de prothèse dentaire, Conception d'appareil de prothèse dentaire, Femelle, Humains, Mandibule, Mastication, Mâchoire partiellement édentée (rééducation et réadaptation), Polissage dentaire, Propriétés de surface, Prothèse dentaire partielle amovible, Saccharose, Sujet âgé, Taille de particule.
- MESH :
- rééducation et réadaptation : Mâchoire partiellement édentée.
- Adulte, Adulte d'âge moyen, Aliments, Bases d'appareil de prothèse dentaire, Conception d'appareil de prothèse dentaire, Femelle, Humains, Mandibule, Mastication, Polissage dentaire, Propriétés de surface, Prothèse dentaire partielle amovible, Saccharose, Sujet âgé, Taille de particule.
English descriptors
- KwdEn :
- MESH :
- chemical : Sucrose.
- rehabilitation : Jaw, Edentulous, Partially.
- Adult, Aged, Dental Polishing, Denture Bases, Denture Design, Denture, Partial, Removable, Female, Food, Humans, Mandible, Mastication, Middle Aged, Particle Size, Surface Properties.
Abstract
The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test-food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80 degrees markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60 degrees or 70 degrees. These results could be utilized for constructing a denture prosthesis.
PubMed: 7490674
Affiliations:
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pubmed:7490674Le document en format XML
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Mori</name></author><author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G" last="Nishigawa">G. 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Nishigawa</name></author></analytic><series><title level="j">Journal of oral rehabilitation</title><idno type="ISSN">0305-182X</idno><imprint><date when="1995" type="published">1995</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Dental Polishing</term><term>Denture Bases</term><term>Denture Design</term><term>Denture, Partial, Removable</term><term>Female</term><term>Food</term><term>Humans</term><term>Jaw, Edentulous, Partially (rehabilitation)</term><term>Mandible</term><term>Mastication</term><term>Middle Aged</term><term>Particle Size</term><term>Sucrose</term><term>Surface Properties</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Aliments</term><term>Bases d'appareil de prothèse dentaire</term><term>Conception d'appareil de prothèse dentaire</term><term>Femelle</term><term>Humains</term><term>Mandibule</term><term>Mastication</term><term>Mâchoire partiellement édentée (rééducation et réadaptation)</term><term>Polissage dentaire</term><term>Propriétés de surface</term><term>Prothèse dentaire partielle amovible</term><term>Saccharose</term><term>Sujet âgé</term><term>Taille de particule</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Sucrose</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous, Partially</term></keywords><keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Mâchoire partiellement édentée</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Dental Polishing</term><term>Denture Bases</term><term>Denture Design</term><term>Denture, Partial, Removable</term><term>Female</term><term>Food</term><term>Humans</term><term>Mandible</term><term>Mastication</term><term>Middle Aged</term><term>Particle Size</term><term>Surface Properties</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Aliments</term><term>Bases d'appareil de prothèse dentaire</term><term>Conception d'appareil de prothèse dentaire</term><term>Femelle</term><term>Humains</term><term>Mandibule</term><term>Mastication</term><term>Polissage dentaire</term><term>Propriétés de surface</term><term>Prothèse dentaire partielle amovible</term><term>Saccharose</term><term>Sujet âgé</term><term>Taille de particule</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test-food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80 degrees markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60 degrees or 70 degrees. These results could be utilized for constructing a denture prosthesis.</div></front></TEI><affiliations><list><country><li>Japon</li></country></list><tree><noCountry><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S" last="Mori">S. Mori</name><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G" last="Nishigawa">G. Nishigawa</name><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H" last="Ohtsuki">H. Ohtsuki</name><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T" last="Sato">T. Sato</name></noCountry><country name="Japon"><noRegion><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S" last="Minagi">S. Minagi</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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