Relationship between body fat and masticatory function.
Identifieur interne : 004231 ( Ncbi/Checkpoint ); précédent : 004230; suivant : 004232Relationship between body fat and masticatory function.
Auteurs : Alfonso Sánchez-Ayala [Brésil] ; Nara Hellen Campanha ; Renata Cunha Matheus Rodrigues GarciaSource :
- Journal of prosthodontics : official journal of the American College of Prosthodontists [ 1532-849X ] ; 2013.
Descripteurs français
- KwdFr :
- Adulte, Adulte d'âge moyen, Animaux, Denture, Déglutition (physiologie), Femelle, Fruit, Humains, Indice de masse corporelle, Légumes, Mastication (physiologie), Mâchoire partiellement édentée (physiopathologie), Mâle, Obésité (physiopathologie), Pain, Prothèse partielle fixe, Seuils sensoriels (physiologie), Siloxane élastomère (), Surpoids (physiopathologie), Taille de particule, Tissu adipeux (anatomie et histologie), Viande, Études transversales.
- MESH :
- anatomie et histologie : Tissu adipeux.
- physiologie : Déglutition, Mastication, Seuils sensoriels.
- physiopathologie : Mâchoire partiellement édentée, Obésité, Surpoids.
- Adulte, Adulte d'âge moyen, Animaux, Denture, Femelle, Fruit, Humains, Indice de masse corporelle, Légumes, Mâle, Pain, Prothèse partielle fixe, Siloxane élastomère, Taille de particule, Viande, Études transversales.
English descriptors
- KwdEn :
- Adipose Tissue (anatomy & histology), Adult, Animals, Body Mass Index, Bread, Cross-Sectional Studies, Deglutition (physiology), Dentition, Denture, Partial, Fixed, Female, Fruit, Humans, Jaw, Edentulous, Partially (physiopathology), Male, Mastication (physiology), Meat, Middle Aged, Obesity (physiopathology), Overweight (physiopathology), Particle Size, Sensory Thresholds (physiology), Silicone Elastomers (chemistry), Vegetables.
- MESH :
- chemical , chemistry : Silicone Elastomers.
- anatomy & histology : Adipose Tissue.
- physiology : Deglutition, Mastication, Sensory Thresholds.
- physiopathology : Jaw, Edentulous, Partially, Obesity, Overweight.
- Adult, Animals, Body Mass Index, Bread, Cross-Sectional Studies, Dentition, Denture, Partial, Fixed, Female, Fruit, Humans, Male, Meat, Middle Aged, Particle Size, Vegetables.
Abstract
The aim of this cross-sectional study was to investigate the relationship between body fat and masticatory function.
DOI: 10.1111/j.1532-849X.2012.00937.x
PubMed: 23107352
Affiliations:
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pubmed:23107352Le document en format XML
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<author><name sortKey="Garcia, Renata Cunha Matheus Rodrigues" sort="Garcia, Renata Cunha Matheus Rodrigues" uniqKey="Garcia R" first="Renata Cunha Matheus Rodrigues" last="Garcia">Renata Cunha Matheus Rodrigues Garcia</name>
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<term>Body Mass Index</term>
<term>Bread</term>
<term>Cross-Sectional Studies</term>
<term>Deglutition (physiology)</term>
<term>Dentition</term>
<term>Denture, Partial, Fixed</term>
<term>Female</term>
<term>Fruit</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (physiopathology)</term>
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<term>Middle Aged</term>
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<term>Overweight (physiopathology)</term>
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<term>Sensory Thresholds (physiology)</term>
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<term>Vegetables</term>
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<term>Adulte d'âge moyen</term>
<term>Animaux</term>
<term>Denture</term>
<term>Déglutition (physiologie)</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Humains</term>
<term>Indice de masse corporelle</term>
<term>Légumes</term>
<term>Mastication (physiologie)</term>
<term>Mâchoire partiellement édentée (physiopathologie)</term>
<term>Mâle</term>
<term>Obésité (physiopathologie)</term>
<term>Pain</term>
<term>Prothèse partielle fixe</term>
<term>Seuils sensoriels (physiologie)</term>
<term>Siloxane élastomère ()</term>
<term>Surpoids (physiopathologie)</term>
<term>Taille de particule</term>
<term>Tissu adipeux (anatomie et histologie)</term>
<term>Viande</term>
<term>Études transversales</term>
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<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Déglutition</term>
<term>Mastication</term>
<term>Seuils sensoriels</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Deglutition</term>
<term>Mastication</term>
<term>Sensory Thresholds</term>
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<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Mâchoire partiellement édentée</term>
<term>Obésité</term>
<term>Surpoids</term>
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<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Jaw, Edentulous, Partially</term>
<term>Obesity</term>
<term>Overweight</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Animals</term>
<term>Body Mass Index</term>
<term>Bread</term>
<term>Cross-Sectional Studies</term>
<term>Dentition</term>
<term>Denture, Partial, Fixed</term>
<term>Female</term>
<term>Fruit</term>
<term>Humans</term>
<term>Male</term>
<term>Meat</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Vegetables</term>
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<term>Adulte d'âge moyen</term>
<term>Animaux</term>
<term>Denture</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Humains</term>
<term>Indice de masse corporelle</term>
<term>Légumes</term>
<term>Mâle</term>
<term>Pain</term>
<term>Prothèse partielle fixe</term>
<term>Siloxane élastomère</term>
<term>Taille de particule</term>
<term>Viande</term>
<term>Études transversales</term>
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<front><div type="abstract" xml:lang="en">The aim of this cross-sectional study was to investigate the relationship between body fat and masticatory function.</div>
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