Relationship between body fat and masticatory function.
Identifieur interne : 000D70 ( PubMed/Corpus ); précédent : 000D69; suivant : 000D71Relationship between body fat and masticatory function.
Auteurs : Alfonso Sánchez-Ayala ; Nara Hellen Campanha ; Renata Cunha Matheus Rodrigues GarciaSource :
- Journal of prosthodontics : official journal of the American College of Prosthodontists [ 1532-849X ] ; 2013.
English descriptors
- KwdEn :
- Adipose Tissue (anatomy & histology), Adult, Animals, Body Mass Index, Bread, Cross-Sectional Studies, Deglutition (physiology), Dentition, Denture, Partial, Fixed, Female, Fruit, Humans, Jaw, Edentulous, Partially (physiopathology), Male, Mastication (physiology), Meat, Middle Aged, Obesity (physiopathology), Overweight (physiopathology), Particle Size, Sensory Thresholds (physiology), Silicone Elastomers (chemistry), Vegetables.
- MESH :
- chemical , chemistry : Silicone Elastomers.
- anatomy & histology : Adipose Tissue.
- physiology : Deglutition, Mastication, Sensory Thresholds.
- physiopathology : Jaw, Edentulous, Partially, Obesity, Overweight.
- Adult, Animals, Body Mass Index, Bread, Cross-Sectional Studies, Dentition, Denture, Partial, Fixed, Female, Fruit, Humans, Male, Meat, Middle Aged, Particle Size, Vegetables.
Abstract
The aim of this cross-sectional study was to investigate the relationship between body fat and masticatory function.
DOI: 10.1111/j.1532-849X.2012.00937.x
PubMed: 23107352
Links to Exploration step
pubmed:23107352Le document en format XML
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type="pmid">23107352</idno><idno type="doi">10.1111/j.1532-849X.2012.00937.x</idno><idno type="wicri:Area/PubMed/Corpus">000D70</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000D70</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Relationship between body fat and masticatory function.</title><author><name sortKey="Sanchez Ayala, Alfonso" sort="Sanchez Ayala, Alfonso" uniqKey="Sanchez Ayala A" first="Alfonso" last="Sánchez-Ayala">Alfonso Sánchez-Ayala</name><affiliation><nlm:affiliation>Department of Dentistry, State University of Ponta Grossa, Ponta Grossa, Brazil.</nlm:affiliation></affiliation></author><author><name sortKey="Campanha, Nara Hellen" sort="Campanha, Nara Hellen" uniqKey="Campanha N" first="Nara Hellen" last="Campanha">Nara Hellen Campanha</name></author><author><name sortKey="Garcia, Renata Cunha Matheus Rodrigues" sort="Garcia, Renata Cunha Matheus Rodrigues" uniqKey="Garcia R" first="Renata Cunha Matheus Rodrigues" last="Garcia">Renata Cunha Matheus Rodrigues Garcia</name></author></analytic><series><title level="j">Journal of prosthodontics : official journal of the American College of Prosthodontists</title><idno type="eISSN">1532-849X</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adipose Tissue (anatomy & histology)</term><term>Adult</term><term>Animals</term><term>Body Mass Index</term><term>Bread</term><term>Cross-Sectional Studies</term><term>Deglutition (physiology)</term><term>Dentition</term><term>Denture, Partial, Fixed</term><term>Female</term><term>Fruit</term><term>Humans</term><term>Jaw, Edentulous, Partially (physiopathology)</term><term>Male</term><term>Mastication (physiology)</term><term>Meat</term><term>Middle Aged</term><term>Obesity (physiopathology)</term><term>Overweight (physiopathology)</term><term>Particle Size</term><term>Sensory Thresholds (physiology)</term><term>Silicone Elastomers (chemistry)</term><term>Vegetables</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Silicone Elastomers</term></keywords><keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Adipose Tissue</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Deglutition</term><term>Mastication</term><term>Sensory Thresholds</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Jaw, Edentulous, Partially</term><term>Obesity</term><term>Overweight</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Animals</term><term>Body Mass Index</term><term>Bread</term><term>Cross-Sectional Studies</term><term>Dentition</term><term>Denture, Partial, Fixed</term><term>Female</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Meat</term><term>Middle Aged</term><term>Particle Size</term><term>Vegetables</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The aim of this cross-sectional study was to investigate the relationship between body fat and masticatory function.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23107352</PMID><DateCompleted><Year>2014</Year><Month>05</Month><Day>20</Day></DateCompleted><DateRevised><Year>2013</Year><Month>02</Month><Day>07</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1532-849X</ISSN><JournalIssue CitedMedium="Internet"><Volume>22</Volume><Issue>2</Issue><PubDate><Year>2013</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Journal of prosthodontics : official journal of the American College of Prosthodontists</Title><ISOAbbreviation>J Prosthodont</ISOAbbreviation></Journal><ArticleTitle>Relationship between body fat and masticatory function.</ArticleTitle><Pagination><MedlinePgn>120-5</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/j.1532-849X.2012.00937.x</ELocationID><Abstract><AbstractText Label="PURPOSE" NlmCategory="OBJECTIVE">The aim of this cross-sectional study was to investigate the relationship between body fat and masticatory function.</AbstractText><AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">One hundred dentate and partially edentulous participants (33 male; mean age, 39.7 ± 16.6 years) were selected. Body fat was established through body mass index (BMI). Masticatory function was evaluated by quantifying occlusal pairs and determining masticatory efficiency and swallowing threshold with the sieving method. During the swallowing threshold test, chewing rate was registered. Masticatory ability was also evaluated with a 5-point Likert scale questionnaire. Data were analyzed with Spearman and chi-square tests, as well as binary logistic regression analysis for the presence of increased BMI (α= 0.05).</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Age (rho = 0.517), occlusal pairs (chi-square = 26.353), masticatory efficiency (chi-square = 30.935), masticatory ability (chi-square = 25.132; p < 0.001), and swallowing threshold (chi-square = 8.730; p < 0.005) were related to BMI. Age (odds ratio, OR = 1.048, 95% CI = 1.008 to 1.089) and lower masticatory efficiency (OR = 4.792, 95% CI = 1.419 to 16.183) were predictive of increased body fat (p < 0.05). Gender (chi-square = 0.402, p= 0.526) and chewing rate (rho =-0.158, p= 0.117) were not related to BMI.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">These results suggest that people with lower masticatory efficiency may be at risk for increased body fat.</AbstractText><CopyrightInformation>© 2012 by the American College of Prosthodontists.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sánchez-Ayala</LastName><ForeName>Alfonso</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Dentistry, State University of Ponta Grossa, Ponta Grossa, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Campanha</LastName><ForeName>Nara Hellen</ForeName><Initials>NH</Initials></Author><Author ValidYN="Y"><LastName>Garcia</LastName><ForeName>Renata Cunha Matheus Rodrigues</ForeName><Initials>RC</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2012</Year><Month>10</Month><Day>25</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Prosthodont</MedlineTA><NlmUniqueID>9301275</NlmUniqueID><ISSNLinking>1059-941X</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012826">Silicone Elastomers</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000273" MajorTopicYN="N">Adipose Tissue</DescriptorName><QualifierName UI="Q000033" MajorTopicYN="Y">anatomy & histology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015992" MajorTopicYN="N">Body Mass Index</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001939" MajorTopicYN="N">Bread</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003679" MajorTopicYN="N">Deglutition</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003817" MajorTopicYN="N">Dentition</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003830" MajorTopicYN="N">Denture, Partial, Fixed</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007576" MajorTopicYN="N">Jaw, Edentulous, Partially</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008460" MajorTopicYN="N">Meat</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009765" MajorTopicYN="N">Obesity</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D050177" MajorTopicYN="N">Overweight</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010316" MajorTopicYN="N">Particle Size</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012684" MajorTopicYN="N">Sensory Thresholds</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012826" MajorTopicYN="N">Silicone Elastomers</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014675" MajorTopicYN="N">Vegetables</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2012</Year><Month>10</Month><Day>31</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2012</Year><Month>10</Month><Day>31</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>5</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">23107352</ArticleId><ArticleId IdType="doi">10.1111/j.1532-849X.2012.00937.x</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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